Saturday, November 9th, 2013 from 6 PM to 10 PM

Our South Florida Chefs are very excited to meet all of you at the Grand Tasting, A Culinary Affair!

Potions In Motion Potions In Motion Dane Iacangelo

Meet Executive Chef, Dane Iacangelo. Chef Dane has over 12 years of cooking experience. Chef Dane ran the Hampton Clambake and Catering company in the Hamptons for 7 years along with 5 seasons in Palm Beach. Chef Dane came aboard to Potions in Motion's food division about 2 years ago and has totally revamped and revitalized the food catering aspect of the company. Chef Dane has incorporated all types of cuisine to prepare exquisite food and amazing presentation that will surely excite even the pickiest of pallets.

Potions in Motion | Boca Raton, FL | 877.727.8964 or 561.989.8879 | Web

Shake Shack Shake Shack Burger

Boca Burger Battle's 2013 3rd Place Winner for Judge's Pick for "Best Grill Master"! On April 22, 2013, our third Florida Shack opened in Boca Raton’s University Commons shopping center. Boca’s thriving business scene, academic community and world-class resorts make it the perfect spot for our all-natural burgers, flat-top dogs, frozen custard, beer, wine and more. Located on Glades Road directly across from Florida Atlantic University, this is a true “roadside” Shack with an expansive outdoor patio for alfresco dining.

Shake Shack | 1400 Glades Road | Boca Raton, FL 33431 | 561.923.0847 | Web

Oceans 234 Restaurant in Deerfield Beach, FL Victor Franco

Born and raised in South Florida, Chef Victor Franco has worked for some of South Florida’s finest Chefs. After graduating from The Art Institute in Fort Lauderdale, Victor went to work for Chef Mark Militello on Las Olas Boulevard. After Marks Victor moved on to The Riverhouse, one of Fort Lauderdale’s most historic landmarks. There he learned the importance of using the finest ingredients, as well as sharpening his skills preparing veal, seafood and produce. Since then, Chef Victor has apprenticed in Maryland as a Pastry Chef, as well as a Personal Chef for foreign dignitaries and Local Politicians. After two and a half years in Maryland, Chef Victor returned to South Florida. Recently Victor has become the new Executive Chef at Oceans 234, Deerfield Beach’s premier oceanfront restaurant. By combining all his experience and adding his personal touch, Chef Franco has elevated the Oceans 234 menu far beyond anyone’s expectations!

Oceans 234 | 234 North Ocean Blvd. | Deerfield Beach, FL 33441 | 954.428.2539 | Web

Certified Piedmontese Beef Logo Certified Piedmontese Beef New York Strip Steak

The Piedmont region of northwestern Italy has for centuries been famous for its wines and its rich cuisine. It’s also the home of the Piedmontese breed of cattle, which originated there over 100 years ago, amidst the region’s green, rolling hills and lush valleys, in an area bounded by France to the west and Switzerland to the North.

The original migration of cattle to the Piedmont area of Italy is believed to have occurred about 25,000 years ago, and a “double muscling” characteristic began showing up in Piedmontese cattle in the 1870s: The term describes the breed’s unusual predilection for developing extra muscle mass but very little fat. The result is an efficient source of lean meat that, in spite of the absence of the fatty marbling typical of standard breeds, remains tender and juicy.

Certified Piedmontese Beef | 100 West Harvest Drive | Lincoln, NE 68521 | 800.544.1359 | Web

Ethos Greek Bistro Ethos Salad

Welcome to Ethos Greek Bistro. Located in Coconut Creek, Ethos will be serving the finest Greek foods with exciting dishes and unique relaxed ambiance. At Ethos, every dish is created in house using only the freshest, finest ingredients. We serve only the choicest meats and seafood, extra virgin olive oil from the island of Crete, freshest vegetables, and desserts that are baked fresh daily. Our authentic menu and atmosphere create a truly enjoyable dining experience.

Ethos Greek Bistro | 4437 Lyons Road E104 | Coconut Creek, FL | 754.999.0050 | Web

Florida Grass Fed Beef Florida Grass Fed Cow

As seen in your local farmers market, the original “farm direct grass-fed beef from Florida”. Arrowhead Beef, LLC provides USDA-inspected, farm-direct, grass-fed beef from Florida. Co-founded in 2010 by George Fisher, of Chipley, FL and Tom Pellizzetti, Arrowhead Beef is a co-operative of family farms, local processors and sales representatives, known as Market Ambassadors. We take special pride in featuring Parthenais and Parthenais-influenced cattle.

In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.

Arrowhead Beef, LLC is a cooperative of family farms located near Chipley, on the Florida Panhandle. Cattle are raised in what we call “herd-life harmony™”, and are never sent to feed lots or to any industrial beef production. Beef processing and aging is performed in small batches, with utmost integrity & workmanship in local, USDA-inspected facilities.

Specialty cattle breeds, pasture-raised, all-natural grass-fed nutrition and our aging process combine to produce exceptional Florida grass-fed beef, directly to you.

Arrow Head Beef, LLC. | 982 Hutchins Lane | Chipley, Florida 32428 | 954.428.4525 | Web

NYY Steak Seminole Casino Coconut Creek

Alejandro Cruz is the Head Chef of the upscale NYY Steak in Seminole Casino Coconut Creek. NYY Steak is a joint venture of the New York Yankees, LLC and Hard Rock International.

Chef Cruz and his staff developed a new, extensive menu consisting of appetizers, soups, USDA Prime dry-aged steaks and chops, delicious fresh seafood, specialty entrees and additions for the only Florida NYY Steak (the other is in Yankee Stadium in Bronx, New York).

Chef Cruz holds an Associates Culinary Arts degree from Le Cordon Bleu Miami and a Bachelor of Culinary Management degree from The Art Institute of Fort Lauderdale as well as a Chef diploma from the IFES Institute in Guatemala City, Guatemala. He also completed a 2009 Molecular Gastronomy Seminary in Hollywood. Florida. Chef Cruz was born in Miami and raised in Guatemala City.

NYY Steak | Seminole Casino Coconut Creek | 954.935.6NYY (6699) | Web

Sweet Treat Events Julia Greenstein

From a very young age, Julia Greenstein has had a passion for all things sweet. Putting her sweet tooth to good use, she started Sweet Treat Events to ensure that whether it’s a birthday, baby shower or your wedding day, the desserts you serve make a lasting impression on your guests and are decidedly you. From gourmet cupcakes to unique cake pops and specialty cakes, Julia’s custom designs are just as delicious as they are beautiful. And award-winning to boot... Sweet Treats Events was selected by The Knot Florida Wedding Magazine as a 2011, 2012, & 2013 Best of Wedding Vendor Winner for Wedding Desserts! In addition to delectable desserts, Sweet Treat Events specializes in event planning, event flowers and decor, custom invitations and stationary, guaranteeing your event is nothing short of a “Sweet Treat” for both you and your loved ones.

Sweet Treat Events | Boca Raton, FL 33428 | 954.325.4714 | Web

Trulucks Trulucks

We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks grilled to perfection, and over 100 wines by the sampling, glass, and bottle.

Truluck's | 351 Plaza Real, Boca Raton, FL 33432 | 561.391.0755 | Web

Godiva Boca Raton Town Center Mall in Boca Raton, FL Godiva staff in Boca Raton

GODIVA Chocolatier Boca Town Center is gearing up for our 2010 Season. We just introduced our NEW Bakery Dessert Truffles - featuring Chocolate Lava Cake, Carrot Cake, Red Velvet and more. Now we KICK off the Season with our New Devilish Chocolates. Come Check out our Chocolate made of the FINEST ingredients. Stop in Join our Rewards Club and ENJOY some SWEET TREATS on us.

GODIVA Chocolatier | 6000 Glades Road Boca Raton, FL 33431 | 561.338.3210 | Web

Blue Martini Boca Raton Chef Carrie Spalding Blue Martini

Carrie Spalding attended Florida Culinary Institute and has been with Blue Martini for nine years. Always have had a passion for food and enjoys creating delicious plates for family and friends when not at work.

Blue Martini | 6000 Glades Road, Suite C-1380 Boca Raton, FL 33431 | 561.910.2583 | Web

Publix Apron's Cooking School Aprons Cooking School Chef Rey De La Osa

Known for its cosmopolitan style, the city of Boca Raton is a perfect fit for Publix Aprons Cooking School, which provides creative, dynamic classes that reflect the rich cultural heritage of south Florida and the world. Join us for an entertaining and informative time.

Browse our wide selection of courses. Some feature cooking celebrities or renowned restaurant chefs; others focus on particular cuisines, techniques or occasions. It's all here: classes for kids and teens, pairing topics, and more. Most classes are two to two and a half hours long.

Apron's Cooking School | 5050 Champion Blvd. Boca Raton, FL 33496 | 561.994.4883 | Web

Nicks New Haven Style Pizzeria & Bar Michael Hackman

Step into our doors and feel like family. At Nick's, we are committed to serving Boca Raton and South Florida the best tasting, genuine pizza in town. What makes New Haven pizza taste so different? The secret is in our homemade sauce, 20-year old recipe, and hand-built coal pizza ovens, we affectionately call "the Dragons." All of our ingredients are fresh made on-site daily. Try us out today and discover why area food critics are calling Nick's "the best damn apizza you'll ever taste!" Day, night, happy hour or late-night, our atmosphere will always be fun, warm and happening, and our staff will be glad to serve you!

Nicks Pizzeria & Bar | 2240 NW 19th St. Ste 904 Boca Raton, FL 33431 | 561.368.2900 | Web

NaKava NaKava Bar

Nakava is a place to party like none other. Nakava kava bar has been featured in several newspapers and magazines. In October 2007, Nakava was named Best Kava Bar in South Florida's City Link magazine's Best of 2007. Our kava bar also was worthy of being featured in their limited Best-of listing on their web site.

NaKava | 140 NW 20th Street | Boca Raton, FL | 561.395.9888 | Web

Tucci's Pizza Chef Tucci's Pizza

It's all about the crust at Tucci's Pizzaq. We deliver a thin, crispy crust that's never bogged down with toppings. The house specialty is a decent Margherita (tomato sauce, imported buffalo mozzarella and fresh basil and imported cheese.

Tucci's Fire N Coal Pizza | 50 NE 1st Avenue Boca Raton, FL 33432 | 561.620.2930 | Web

Melting Pot Boca Raton The Melting Pot Boca Raton Chef Bill Schmearer

Bill has been in the business of making memories by serving fondue in Boca Raton for over 20 years. The Boca location continues to be a Zagat award-winning restaurant, where food is cooked tableside by diners guided by servers sharing their secret recipes. He is currently involved in 10 of these locally owned and operated franchise locations nationwide, but he and his family call the community of Boca Raton they’re home and they continue to give back to this community in a big way. Monthly fundraisers or “fondueraisers” as Bill calls them have raised thousands of dollars for local and national charities.

The Melting Pot | 5455 N. Federal Hwy, Suite A Boca Raton, FL 33487 | 561.997.7472 | Web

Bistro N Logo Bistro N Wine Bar

Bistro N is a stylish, yet comfortable restaurant featuring a contemporary American interpretation of classic bistro cuisine. The exhibition kitchen provides a stage for chefs to prepare uniquely designed dishes creating an energetic environment. Perfect for a sophisticated evening on the town, dinner between shopping and a movie or a quick family meal, Bistro N can meet all of your dining needs. A step above your typical dining expectation, the wait staff is knowledgeable with a passion for attentive service. Start your experience with signature asparagus tempura followed by traditional chicken pommes frites, filet bordelaise or jumbo lump crab cake. Top off your meal with house made desserts including white chocolate bread pudding. The menu is complimented by a well-chosen selection of hand-crafted cocktails and wines, many available by the glass, that pair well with the menu. Bistro N looks forward to serving you soon.

Bistro N | Nordstrom - Town Center Mall | 5820 Glades Rd. | Boca Raton, FL 33431 | 561.620.3286 | Web

The Sweet Boutique The Sweet Boutique Chef

Welcome to The Sweet Boutique. We are a bakery offering sweet treats that will “Satisfy All of Your Baking Needs.” We have a complete menu of gourmet Cakes, Cupcakes, Cookies, Pops and Specialty Cakes for all occasions. Chef Alexis is a South Florida native who has a passion for delicious cakes and pastries. In 2012, Chef Alexis decided to step out and create The Sweet Boutique. Alexis’ goal is to provide customize service that will give your next celebration desserts that are a sight to see and a wonder to taste. At The Sweet Boutique we take pride in our craft and offer customized service to all of our clients. Our products are made fresh with the finest ingredients. Our cakes and desserts are never frozen and are made the day before your special event to ensure great quality and guaranteed freshness.

The Sweet Boutique | Pembroke Pines, FL 33025 | 305.992.5752 | Web

Buddha Sky Bar Chef Tony Torres

Tony Torres started working at the Boca Raton Resort and Country Club at age 18, and he hasn’t left the kitchen since. After honing his skills at the Lincoln Culinary Institute, he continued to build his knowledge with positions at South Beach’s Nikki Beach and Pearl, and opened Lotus in Sunny Isles Beach. He took his talents north in 2011 to open Buddha Sky Bar, growing the Asian fusion lounge into one of Delray Beach’s premiere eateries. His creative recipes have won rave reviews from area critics, and his passion for the craft can truly be tasted in every bite.

Buddha Sky Bar | 217 East Atlantic Avenue Delray Beach, FL 33444 | 561.450.7557 | Web

Seaside Sweets Seaside Sweets Chef

Ashley is a self taught baker and cake artist who only recently realized her dream of creating beautiful, delicious cakes. Growing up loving the arts and music she knew she was bound to do something creative with her life. After working in the insurance business for 8 years, she came to realize that it was time to put her creativity to work and leave her desk job behind. She put her passion for baking to use by baking for friends and family, perfecting her recipes and honing her decorating skills. In 2012, Ashley launched Seaside Sweets and the response has been amazing. We specialize in all things sweet, from custom cakes, cupcakes, and decorated cookies, our aim is to make life a little sweeter with our homemade goodies. Our sweets are made fresh and never frozen. We use only the finest and freshest ingredients we can find to bring you the most delicious and delectable sweets. Let us sweeten your next event, after all as Julia Child once said, “A party without cake is just a meeting.”

Seaside Sweets | Lighthouse Point, FL 33064 | 954.773.7125 | Web

Tijuana Taxi Co Tijuana Taxi Co Enchilada Platter

Tijuana Taxi Co. serves delicious authentic Mexican food and the best Margaritas this side of the border! Huge portions, patio seating, amazing cocktails and an unusually inviting atmosphere make THE TAXI one of the hottest eateries in town! Two great locations conveniently located in Coral Springs and Davie! Deerfield Beach location Coming Soon!

Tijuana Taxi Co | 901 N University Drive | Coral Springs, FL 33071 | 954.344.9201 | Web

Foodoozle Foodoozle Food Image

Foodoozle is the best way to get the food you want, wherever you are, whenever you want it. You can find nearby restaurants, browse menus and place online food orders with just a few clicks. Our website, mobile, and Facebook apps bring you the most convenient food ordering experience.

Best of all, we deliver to your GPS location - so you can be in a park or at the beach and have food delivered to your spot - with no street address needed!

Foodoozle | South Florida | 1.855.FDOOZLE | Web

The Mad Platter Catering The Mad Platter Catering Edward T. Kelly

Since 1988 Edward T. Kelly has been catering parties in Boca Raton providing elegant prepared hor d'oeuvres and full dinner menus to his clients from Palm Beach to Miami Beach. In 1991, the Mad Platter Catering Specialties Company added espresso/cappuccino service to the menu of services. The cart comes equipped with a commercial size cappuccino/espresso machine. Now you can add this service to any party! This service offers you an extraordinary cup of regular or decaf cappuccino or espresso.

The Mad Platter Catering Specialties | Boca Raton, FL 33432 | 561.394.5766 | Web

Galeto Pertini Galeto Pertini Chef

We, at Gelato Petrini, are firmly dedicated to the highest standards of quality and consistency. Our focus on sourcing top quality and natural ingredients allows Gelato Petrini to produce awarding gelati and sorbetti. Our ability to cater to a wide range of dietary restrictions makes Gelato Petrini unique and our capacity and focus on offering high levels of customization makes Gelato Petrini the perfect partner for discerning clients.

Gelato Petrini | 1205 SW 4th Ave | Delray Beach, FL 33444 | 561.600.4088 | Web

Fit Foodz Cafe Fit Foodz Cafe Sue

Fit Foodz Café is an innovative and delicious concept specifically designed to meet the needs of those who desire quick, healthy and tasteful options. Fit Foodz Café offers a variety of menu options to satisfy even the most discerning pallets, yet with a fraction of the calories, cost and spending no time in the kitchen!

Fit Foodz Café chefs come from a variety of culinary backgrounds with over 20 years of industry experience. All food is approved by a Boca Raton nutritionist consultant and made fresh daily with the highest quality ingredients. The creators of Fit Foodz Café grew up accustomed to eating home-cooked and hearty meals that were high in calorie and fat. The idea to keep food hearty yet healthy, was developed when both chefs began leading healthier life-styles by eating properly and exercising regularly.

Fit Foodz Café | 9704 Clint Moore Rd. | Boca Raton, FL 33496 | 561.451.1420 | Web

Tomasso's Pizza Boca Raton Tomasso's Pizza Boca Raton Chef Mike Tomasso

Tomasso’s Pizza, one of Boca Raton’s most popular neighborhood pizzerias, is known for their delicious huge slices, friendly atmosphere, and great value. Mike and Peg Tomasso take great pride in their 30 years in business and owe their success to maintaining superior quality and service, and giving back to the community. In addition to their fine pizzas, Tomasso’s offer some innovative specialties like the Owl Balls, Banzini Bread, and Pizza Popovers. A variety of salads, over stuffed subs, delicious Italian entrees, children’s portions, Calzone and Stromboli complete the menu.

Tomasso's Pizza | 1229 W. Palmetto Park Road Boca Raton, FL 33432 | 561.392.8985 | Web

SoLita Italian Restaurant and The Parlor Lounge SoLita Chef Anthony Risoli Radar

Enjoy the tastes of SoLita, "South of Little Italy", where our Italian-American recipes have been passed down for generations. We splurge on the freshest and finest hand-picked ingredients, and our tasty, made-to-order dishes will take you to an experience you can only get at our "home".

SoLita Italian Restaurant & Parlor Lounge | 25 NE 2nd Ave, Delray Beach, FL | 561.899.0888 | Web

English Tap & Beer Garden English Tap and Beer Garden Boca Raton

Welcome to The English Tap & Beer Garden restaurant. We serve 25 beers on tap and have over 60 bottled beers from around the world, and has created an ample menu of delicious, reasonably-priced casual fare, perfect for lunch, dinner and happy hour with daily happy hour specials. The large space has inviting outdoor seating areas, under shade and overlooking the tranquil fountain in the middle of Boca Center, surrounded by lush greenery and flowers. Experience our inviting pub favorites along with other tasty selections including burgers and sliders, organic chicken, short ribs, brisket, Bangers & Mash, Wasabi Tuna, English Tap Asian Chicken Salad, English Tap Skirt Steak, an assortment of flat breads and Panini's, a daily fresh raw bar, and much more.

The English Tap & Beer Garden | 5050 Town Center Cir. | Boca Raton, FL 33486 | 561.544.8000 | Web

Green Spot Kitchen English Tap and Beer Garden Boca Raton

To provide a relaxed environment where guests feel good about what they are consuming during their visit and even more so after they leave. We aim to improve the health of all guests with fresh nutritional ingredients that are both tasty and energizing. To energize, heal and serve our guests with real, natural, chef inspired food. We are focused on overcoming the number one preventable cause of death in the county by improving the quality of the foods we consume NOW. We understand that our earth's food is not only fuel but also has the power to heal and fight disease.

Green Spot Kitchen | 1506 Commercial Blvd | Fort Lauderdale, Fl 33334 | 754.223.5558 | Web

Estia Greek Taverna and Bar Chef Nikolas Papadimitriou

Chef Nikolas Papadimitriou, born in Rhodes, Greece attended Hotel Tourism School at age 16. He then came to the United States where he started working at the Red Apple Diner in New Jersey at 18. Nick then met an Italian Chef who introduced him into culinary school. He returned back to Greece in 1970, and had to serve for the Greek Military. Once out of the military, he worked at a resort in Rhodes called Lindos by the Beach. Chef Nikolas then made his return back to the U.S. in 1976 where he then became the chef at Penguins in Wayne, New Jersey. In 1989 he moved back to Greece where he also met his wife, Maria. By then, Chef Nikolas had opened 3 restaurants, a Grocery store and a bar. By 1992 he had 5 children, 3 of them being Triplets. He returned back to the U.S. hoping for a better life for his family. That’s when he opened a restaurant in Homedale, PA. The Coffee Grinder. Unfortunately, he had to move further south to Florida where he worked as a Chef at Las Olas Blvd. Then, moved to north Boca where he now owns Estia Greek Taverna and Bar, specializing in Traditional and Modern Cuisine.

Estia Greek Taverna & Bar | 507 SE Mizner Blvd., Boca Raton FL, 33432 | 561.417.5800 |

Pero Family Farms Logo Pero Family Farms Chef Scott

Our farming heritage has given us the experience and expertise to bring our customers high quality, fresh, healthy, and nutritious products. Our company’s commitment to innovation, sustainability, and “state of the art farming” allows us to preserve the lands we harvest and the environment. Our commitment to SUSTAINABILITY and ORGANIC FARMING demonstrates our belief that the best growing methods are those that can be sustained long-term.

For over 100 years, our approach has truly been “all about the customer”.

Our family-owned company has a long history of innovation and a commitment to building strong relationships. Our “Customer First” philosophy and commitment to outstanding service continue to prove that our business truly is “all about you” …exceeding expectations and delivering on our promises.

Pero Family Farms | Delray Beach, Fl | 561.498.5771 | Web

Eat The Truth Logo Eat The Truth Chef Coco

Coco Frey is on a mission to help people understand how to “eat with an open mind,” by providing consumers real nutrition through real food for real lives. She specializes in nutrition education, healthy cooking, natural/real food representation, speaking engagements, and business to business consulting. Her unique combination of talents and tenacious entrepreneur spirit, have driven her to help others understand healthy food options.

Since 1996, Coco has accumulated a wide variety of experiences in the food, nutrition, and wellness industries, to include: natural and organic foods sales and preparation, clinical nutrition, consulting on special diets, teaching cooking classes, working with food companies to develop healthier menus and product lines. Also, she has been involved in a variety of public speaking activities, participated in community health events, and provided nutrition expertise to city/state/federal agencies.

Coco graduated with honors from Texas Woman’s University with a Bachelor of Science degree in Food and Nutrition with a minor in Entrepreneurship. She has pursued international education, in Madrid, Spain studying gastronomy and natural living in San Ignacio, Belize. She continues to broaden her knowledge within the food and nutrition system.

EatTheTruth.com is the business Coco founded in 2004 and has recently relocated to the South Florida region. She is dedicated to sharing her knowledge with the general public and is truly passionate about her future endeavors as an educator, ambassador, and product endorser.

Eat The Truth | Facebook | Linkedin | Web

Florida Fresh Meat Company Logo Florida Fresh Meat Company Chef Jan

Florida Fresh Meat Company produces organically raised, 100% gourmet grass fed Angus beef, grass fed lamb and goat, and natural pastured pork. Also available through our network of local ranches and farms is 100% pastured duck and chicken as well as farm raised, phosphate and preservative free Florida farm raised gator.

Our beef carcasses, once processed, are hung in an air ventilated refrigerated locker for up to 28 days for our “old school” dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger.

Florida Fresh Meat Company and its sister company, Florida Glatt Kosher Meat is a locally owned family business, established in 2008. We are proud to be the first company in almost 20 years to produce fresh local meat to the public under USDA inspection.

Florida Fresh Meat Company | 352.566.8586 | Web

Le Cordon Bleu Logo Chef Zack Roth Le Cordon Bleu

Zack Roth is a culinary student at Le Cordon Bleu College of Culinary Arts in Miami. His inspiration to achieve greatness is driven by his passion for food and the ability to put art on a plate. Sculpting dishes and formulating menus that no one has seen before allows him to produce familiar food with refined flavors. He is honored to be a part of the Boca Raton Wine & Food Festival Sliced Competition 2012 and to represent Le Cordon Bleu.

Le Cordon Bleu College of Culinary Arts in Miami | Web

Make Raw Not War Make Raw Not War Energy

Natalie Sager is a Full-Time mom to her beautiful son Jonah, a dedicated Wife to her hubby Lance, a Pilates and Ballet Barre Instructor & Teacher Trainer, and most recently an Entrepreneur. Additionally, Natalie has an extensive dance and fitness background, and she has also trained, performed, and taught Pilates, Xtend barre, group fitness, ballet, jazz, lyrical, and tap in the DC metro area, New York City, and presently in Florida. Her latest project is Make Raw Not War, a Gluten/Dairy/Soy-Free, Non-GMO, Kosher,/Vegan/Paleo friendly business that is apart of the latest trend in health and wellness.

After Natalie and Lance welcomed their son into the world, they opted to go Gluten and Dairy-Free. They immediately saw and felt dramatic improvement, not only physically and mentally, but with their digestion as well. Natalie was eager to find a nutritious alternative to granola bars and other processed snacks that would not only satiate her; but fuel her mind and body throughout the day. Inspired by her Mamy Suzy (Maternal Grandma) and Sephardic Charoset, she began making Raw Energy Balls as a quick, healthy, nutrient-dense snack. She played around with different ingredients and recipes and found certain flavors and textures worked particularly well together. And, thus the four "Energy's" were born.

Natalie's Pilates clients were curious to know what she ate for snacks, so she brought in samples for everyone to try. Because of the rave reviews, encouragement, and excitement from her clients, she decided to start Make Raw Not War. She has a love affair with living and leading a healthy lifestyle and wants to share her passion for health and wellness to the masses!

Make Raw Not War Energy | Boynton Beach, FL | 240.401.9787 | Web

Taverna Kyma Taverna Kyma Restaurant

Taverna Kyma offers an unforgettable dining experience. An inviting decor, superb ambiance and spectacular Greek tastes. Our chef's equally impressive authentic Greek and Mediterranean menu features fresh fish, grilled meats and vegetarian dishes complemented by an extensive wine collection.

Taverna Kyma | 6298 N Federal Highway | Boca Raton, FL 33487 | 561.994.2828 | Web

Gimme A Burger Gimme A Burger Deerfield Beach

2012 2nd Place Judges's Pick for Best Grill Master! Gimme a Burger, based in South Florida, is the collaborative effort of a group of close friends with a lifetime of experience in the restaurant and hospitality industry. The idea was to create a fast food dining experience based on high quality food served in an upscale environment rather than the common cafeteria type atmosphere.

Our promise is to serve great food, fast and fresh. We use only the finest ingredients from the finest purveyors in the industry. Unlike others we don't just use any old meat or fillers for our burgers. Our burgers are 100% Prime Certified Angus Beef® that give them a distinctive taste and flavor, even without any toppings. This beef is produced under strict sanitary conditions inspected by the USDA. We don't cut corners or quality. We deliver the best at a value price. We won't serve anything we wouldn't be proud to serve to our family and friends.

Come taste the difference and don't forget; If you're hungry all you have to say is Gimme A Burger.

Our head cook and bottle washer is Craig Marcy. He has spent a lifetime in food industry working at all levels from the kitchen to management. He's worked in mom and pop operations all the way up to corporate multi-chain operations in a managerial role. He has a true passion for food and creative flair. Since the opening of Gimme A Burger, Craig has decided he likes the title of self taught burger engineer. Craig and his team of burger engineers, Dave Erbe and Randy Johnson can build your ultimate burger.

Gimme A Burger | 1200 East Hillsboro Blvd. Deerfield Beach, FL 33441 | 954.708.2553 | Web

Cabo Flats Cantina Delray Beach Chef Antonio Brodziak

Chef Antonio Brodziak has displayed his culinary talents at internationally renowned restaurants in New York, San Francisco, Denver and Acapulco. He now features his unique “Contemporary Mexican” cuisine at Cabo Flats Cantina and Tequila Bar. Chef Antonio Brodziak creates his dishes using traditional Latin ingredients and elements, but with his own unique twist. A native of Mexico City, he grew up cooking traditional Mexican with his grandmother. He received formal culinary training at the Universidad Ibero Americana. After graduation, the young Brodziak apprenticed under Alicia D’Angeli, who was then president of the Mexican Culinary Association and an internationally recognized chef. With D’Angeli, Brodziak learned the subtleties of preparing classic Mexican cuisine. In 1994, Brodziak worked at Acapulco’s Madieras, one of the top 20 restaurants in Mexico. There, he was exposed to his native cuisine in fusion with other international flavors. The following year, Brodziak moved to the U.S. It was in 1995, while working at Savan in New York, that he became a student of French and Asian techniques. The classic training allowed him to refine his palate and translate his international sensibilities into new masterpieces in his native cuisine that became the foundations of Contemporary Mexican. Working as a Chef with New York restaurateur Richard Sandoval (Tamayo, Pampano, Isla and Zengo), Brodziak helped open Sandoval’s signature restaurant, Maya. Impressed, Sandoval made Brodziak chef de cuisine, becoming an integral part of Sandoval’s team. Maya earned two stars from The New York Times and Zagat rated Maya one of the top 50 restaurants in New York City. Chef Antonio has been with Cabo Flats since it opened its doors in February of 2010, and has since created a deliciously unique menu that blends traditional Mexican cuisine with an unparalleled cooking style all his own.

Cabo Flats Cantina | 1400 Glades Road | Boca Raton, FL 33431 | 561.923.0847 | Web

The Taste of Olive The Taste of Olive Bottle

The Olive Taste of Delray is a gourmet foods tasting shop that specializes in the finest Extra Virgin Olive Oils and Balsamic Vinegar sourced from the best producers from around the Mediterranean and the world. The Olive Taste of Delray is unique because our customers are able to taste our Extra Virgin Olive Oils and Balsamic Vinegar before making the selection that they love the best. Their selection is bottled in our store from the same Fusti (stainless steel tank) that they have sample from, so our customers know that they are taking home the freshest, most delicious products to enhance their recipes and make even the simplest meal a memorable one.

The Olive Taste of Delray's owner, Lori Richards, is passionate about Extra Virgin Olive Oil and Balsamic Vinegar from Modena and wants you to experience the many fresh, unique flavors she has gathered from countries like Italy, Spain, Greece, and many more.

The Olive Taste of Delray | 200 NE 2nd Ave #113 | Delray Beach, FL 33444 | 561.266.3228 | Web

Rated M Chef Marlo Wright

Entrepreneur, Motivational Speaker and Author. Marlo started her first business at the young age of eight, with a lemonade stand, and hasn’t slowed since. Ms. Wright has owned an interior design company in college, then upon graduation, a landscaping company specializing in small residential and corporate projects. She sold her landscaping company after several seasons for over $65,000.

In 2007, Ms. Wright decided to write a book about her past experiences in an effort to help others live the best life possible by not allowing their past define nor destroy them. Ms. Wright, has built an extensive following. In 2010, Ms. Wright developed a private label wine company, Marlo Wright Wine Collection to accompany her writing. These are gluten free, fruit infused, no sugar added wines --But the wine market is extremely flooded. Her company was struggling to turn a profit, but the efforts brought more attention to her social causes especially on the east coast, (Atlanta, Philadelphia and NYC).

When relaunched, Rated M Wines appeal to socially consciousness of effective communication in relationships. Ms. Wright, writes books about healthy relationships. Her most recent book, Five Things My Mom Taught Me About Being a Woman is to help women better understand, forgive and love themselves. Through promoting having the courage to have conversations, what better drink to enjoy with your friends or partner, than wine?

Rated M | 2805 E Oakland Park Blvd | Fort Lauderdale, FL 33306 | 646.470.5727 | Web

D'Angelo Pizza D'Angelo Pizza Restaurant

Opening D’Angelo Pizza, Wine Bar and Tapas restaurant was a passion of Chef Angelo Elia for more than eight years. While Casa D'Angelo has been a place for him to showcase his depth of Italian technique, he wanted to create a restaurant that felt more like the simple Italy he visits year after year where ingredients are at the forefront. A place where you could come and sit and pick at food as you want with friends. But it didn't come that easy. Like all things that are simple, careful thought and research has gone into the menu and the guarded sources of our premium ingredients. In the end, D’Angelo is all about freinds and a good bottle of wine enjoyed in a contemporary, easy dining atmosphere.

D'Angelo Pizza | 16950 Jog Road | Delray Beach, FL 33446 | 561.381.1234 | Web

Eco Yogurt Lounge Eco Yogurt

We express ourselves through our ever-evolving menu of yogurt flavors. No matter how often you visit, you’ll find familiar indulgences and tantalizing new possibilities, including a wide array of tart or sweet yogurts as well as no-sugar-added and agave-sweetened varieties. Look for flavors featuring our signature boosts, and bolster your system with a generous helping of protein, antioxidants, vitamins or energy to go along with your decadent dessert.

Eco Yogurt Lounge | 1200 Yamato Road C5 | Boca Raton, FL 33431 | 561.443.3335 | Web

LongHorn SteakHouse LongHorn Steak

At LongHorn, we have a passion for grilling inspired by the American West. Our passion is reflected in our legendary steaks and extends beyond steaks to chicken and fish, that are fresh, never frozen. We’d like to share our passion and have created these videos, especially for you, with grilling tips and recipes. Please check back often for new, fresh content.

LongHorn SteakHouse | 1562 S Federal Hwy | Delray Beach, FL 33483 | 561.278.1944 | Web

Maccaroni Grill Mac Grill

Blending 20 years of tradition with innovative Italian cooking, Macaroni Grill provides a rich experience that can only be matched by its delicious menu. The quality Italian ingredients, honor system wine and opera singers showcase the restaurant's heritage, while your table top masterpieces and wine bottle murals bring new energy to every meal. The fresh pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt.

Romano's Macaroni Grill | 2004 NW Executive Center Cir | Boca Raton, FL 33431 | 561.997.5492 | Web

EAU Palm Beach Resort and Spa Temple Orange Eau Palm Beach Resort

Resort casual is the mode of attire, and innovative Mediterranean-inspired cuisine best describes this sumptuous fare. Seafood takes center stage, but you can also expect choice cuts of beef and, of course, seasonal specialties showcasing local produce. Serving a signature Mediterranean breakfast buffet, plus lunch, dinner, a Sunday a la carte brunch and a Friday night seafood buffet, Temple Orange is popular year-round among residents and visitors alike. Feel free to bring your favorite wine for a corkage fee, or choose from craft beer, vintage wine and specialty cocktails from the full bar. Dine indoors or out on the patio, where sea breezes add to a refreshing ambiance. Reservations are recommended but walk-ins are most welcome.

Temple Orange @ EAU Palm Beach Resort | 100 S. Ocean Blvd. | Manalapan, FL 33462 | 561.533.6000 | Web

EAU Palm Beach Resort and Spa Angel Eau Palm Beach Resort

Angle is Eau Palm Beach Resort & Spa's fine-dining restaurant. Think steakhouse combined with an American Supper-club feel. Angle features several different cattle ranches from all over the US and offers some of the best cuts of beef available. Look for a brand new menu this October that promises some spectacular culinary surprises. You can be sure it will measure up to and most likely exceed this award-winning restaurant’s world-renowned reputation.

Angle @ EAU Palm Beach Resort | 100 S. Ocean Blvd. | Manalapan, FL 33462 | 561.533.6000 | Web

4th Generation Market Chef Collin Cook 4th Generation Market

4th Generation Organic Markets raw and vegan chef, Collin Cook uses his passion for healing with foods to create tasty and diet changing cuisine. Raised in a holistic and vegan lifestyle Collin understands the benefits of eating healthy and the responsibility of helping others.

4th Generation Market | 75 SE 3rd Street | Boca Raton, FL | 561.338.9920 | Web

Olive Garden Olive Garden Chef

Olive Garden, being one of Darden Restaurants many brands was brought to life in 1982. Weekly, almost 4 million people visit one of our 800 locations. From our signature soup and salad to our 40 lunch combinations and from our Never Ending Pasta Bowl to our Buy One Take One promotions there is something here for everyone. Olive Garden’s Culinary Institute of Tuscany was founded in 1999 and over 100 managers and team member are fortunate to travel there each year. This is where our restaurants Tuscan Inspired design comes from and where we are able to truly experience Italy, the food, the culture, and the people.

The Olive Garden Restaurant was founded by Bill Darden who said “Our greatest competitive edge is the quality of our employees, evidenced by the excellent job they do every day”. Here at Olive Garden we are our people and we are fortunate to have been in this community for 22 years. We have made many memories with our guests and their families with the hope of nourishing and delighting every guest we serve. We look forward to the pleasure of serving you and your loved ones soon. After all, We Are All Family Here!!!

Olive Garden | 22161 Powerline Road | Boca Raton, FL 33433 | 561.750.0786 | Web

Kate's Cheesecakes Kate's Cheesecake

Kate's Cheesecakes The Taste of NY made in Boca! We deliver the best Cheesecake in South Florida straight to your door. Kate's Cheesecakes is a wholesale provider of fine NY Style Cheesecake. Please reach out for a free sample.

Kate's Cheesecakes | Boca Raton, FL | 561.305.8870 | Web

Kapow Noodle Bar Kapow Noodle Bar Boca Raton

Kapow Noodle Bar! is the latest endeavor from South Florida restaurateurs Scott Frielich, Vaughan Lazar & Rodney Mayo located in Boca Raton’s Mizner Park. Kapow Noodle Bar aims to be one of the most exciting new restaurants in the area with a blend of unique Asian cuisine with a fun French Vietnamese flair. With fresh, locally-sourced ingredients, Kapow is an industry innovator led by Executive Chef Caleb Holman (formerly of DaDa) and his hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and gastronomically addictive. Dishes like Beef Yuke with Truffle Cream, Pork Ramen, Korean Sliders and Duck Confit Steamed Buns are bound to make taste buds dance. Modern takes on classic main dishes include a pan-seared scallops with lychee and coconut milk, remarkably tender marinated skirt steak with a blend of Asian mushrooms and his personal twist on pad thai and Vietnamese wings.

Kapow Noodle Bar | 431 Plaza Real Mizner Park | Boca Raton, FL 33432 | 561.347.7322 | Web

BoneFish Grill Boca Raton Bonefish Grill Boca Raton Chef

Located in 28 states, the Bonefish Grill is fueled by their mutual passion for fish and adventure. The founders of BFG set out to create a unique dining experience - one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, BFG hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Come join us today at The Bonefish Grill. You'll love what we have to offer.

Bonefish Grill | 21065 Powerline Road | Boca Raton, FL 33433 | 561.483.4949 | Web

GFS GFS desserts

Located in 28 states, the Bonefish Grill is fueled by their mutual passion for fish and adventure. The founders of BFG set out to create a unique dining experience - one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, BFG hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Come join us today at The Bonefish Grill. You'll love what we have to offer.

GFS - Gordon Food Service | 3260 N. Federal Hwy Lighhouse Point, FL 33064 | 954.783.5200 | Web

Renzo's Italian Restaurant Chef Giuseppe Carriero

Fresh and bursting with flavor is what Renzo's Italian Restaurant Parkland has to offer. Serving the Parkland, FL area we provide great tasting food that's prepared fresh with the highest quality of ingredients. Treat yourself today with a great meal from our delicious menu. At Renzo's Italian Restaurant Parkland you are sure to enjoy the great atmosphere, friendly service, and affordable prices. Take your taste buds on an unforgettable journey at Renzo's Italian Restaurant Parkland.

Renzo's Italian Restaurant | 5965 W Hillsboro Blvd. Parkland, FL 33067 | 954.753.5353 | Web

Zorbas Taverna Chef Bobby Orfanos

Meet Chef and Owner of Zorbas’s Taverna in Delray Beach Bobby Orfanos. Bobby was born and raised in New York and more specifically in the kitchen! He grew up cooking in his father’s restaurants in Manhattan, giving him the lifelong experience of cooking. He also previously owned several pizzerias, in New York City, for fifteen years, before moving to sunny South Florida. Bobby owned and operated Bikini Bob’s sports bar and grill in Pompano beach and Fort Lauderdale beach from 2000-2005 where he supported numerous local charities and participated in the donation of food and beverage for the Markham Park toy run. He was the opening/executive chef at Taverna Opa, in West Palm Beach, for one-and-a-half years, and he also cooked at Taco Vida, in West Palm Beach, for one year. Additionally, he consulted on numerous restaurants, in Palm Beach County, including Wild Olives by Todd English in Boca Raton; Wild Olives Cafe by Todd English in West Palm Beach; the Garden State Diner in Hypoluxo; and Nana’s Diner in West Palm Beach. Growing up in a Greek household Orfanos knows Greek food and with the help of his father Tasso Orfanos always cooking alongside him has without a doubt perfected every single family recipe that they put before you at Zorba’s Taverna. Every day you can come in and get your favorite Greek specialties from Avgolemono (lemon chicken soup), Spanakopita (spinach pie), Pastichio, Rack of Lamb, Stuffed peppers, Gyros, you name it Papou has it ready! Zorba’s Taverna has been a great asset to the Delray community already with a loyal base of customers who frequent daily. Be sure to come visit Zorbas you surely will not be disappointed! OPA!

Zorba's Taverna | 4801 Linton Blvd Delray Beach, FL 33445 | 561.381.7411 | Web

Hurricane Grill Wings Hurricane Wings

Hurricane Grill & Wings took the country by storm in April 1995 at our original location overlooking the ocean in Ft. Pierce, Florida. It didn’t take long for our guests from near and far to crave our 30 plus flavors along with our award winning wings which have become the signature of the Hurricane Grill & Wings menu. As a true time opportunity to Live With Flavor the whole family can enjoy, Hurricane Grill & Wings is unlike any other wing restaurant’s here you can escape any time you like. Just walk in, take a seat, kick back, and experience a world of delicious food, exhilarating flavors and no worries.

Hurricane Grill & Wings | 1800 Old Okeechobee Rd Ste 100 West Palm Beach, FL 33409 | 561.932-1075 | Web

Nori Thai-Ramen Asian Bistro Nori Boca Raton

Thai-Ramen-Asian Bistro opens in downtown Boca Raton.

Nori Thai-Ramen-Asian Bistro | 217 East Palmetto Park Road Boca Raton, FL 33432 | 561.392.2999 | Web

Red Zone Pizza Red Zone Pizza Boca Raton

Looking for great tasting Pizza at an affordable price? Look no further than Red Zone Pizza! We're Boca Raton's leading Pizza restaurant with great food and the best service. Stop in today or order online for delivery

Red Zone Pizza | 899 E. Palmetto Park Road Boca Raton, FL 33432 | 561.361.0710 | Web

Allstar Gourmet Cupcake Factory Allstar Gourmet Cupcake Factory Boca Raton

Allstar Gourmet Cupcakes is truly a one-of-a-kind Gourmet Cupcake shop. At Allstar Gourmet Cupcakes, we strive to bake the greatest, freshest, and most unique cupcakes possible. Baked fresh each day, each and every one of our Gourmet Cupcakes is always lovingly handcrafted using only the finest and unique ingredients and our small batch baking process allows for very distinctive flavors, and a light moist cake topped with our incredibly delicious buttercream or cream cheese frostings. A lot of love and fun is poured into each and every Gourmet Cupcake, Cakepop, Cake, and Cookie baked and designed for each of our customers. We take our passion of baking and designing cupcakes and treats very seriously and to a whole new level as we know, our customers are very discriminating when it comes to their cupcakes!

Allstar Gourmet Cupcake Factory | 495 N Federal Hwy Boca Raton, FL 33432 | 561.395.1340 | Web

Chef Alex Polimenakos

With a passion for food and eye for flavor, Chef Alex Polimenakos has been creating innovative dishes since he was young. He humbly began in the kitchen learning recipes from his Yiayia and which lead him to pursue his dream to become a culinary master. He has had the privilege to be mentored by and work under Executive Chefs such as David Koltkin, Sean Muhammed, Michelle Bernstein and Tim Andriola. Alex has progressed in many facets of cuisine and finds his style comes with a Greek Mediterranean flare. His passion and dedication has kept him from saying no to opportunities for growth and creativity. Alex always takes interest in working with new chefs that are innovative however restaurants are only the beginning of Alex’s culinary career. He worked as a Food Stylist & Private Chef on E! Network for the show Kim and Kourtney Take Miami. Providing personal chef services for the Kardashian family while filming, Alex would create meals tailored to individual’s specific needs. Chef Alex now consults for various restaurants and provides personal chef services as well as private party catering.

Chef Alex Polimenakos | Miami Beach, FL | 786.338.0044 |

Meza Mediterranean Grill Meza Mediterranean Grill Boca Raton

Our remarkable food meets the highest standards of quality, freshness and seasonality, and combines both modern-creative and traditional Mediterranean cuisine cooked for you with the healthiest of ingredients. Parties of two or more have the chance to savor most of our lebanese food which includes cold and hot meza items, traditional salads and mixed grill platter for one flat fee. Enjoy belly-dancing and live music for your weekend evening entertainment while you take pleasure in relishing our delectable specialties. We also offer a convenient lunch menu for those who are bound by a tight lunch-hour. Your lunch can be called in and picked up or you can enjoy it in our vast dining room or on the outside patio where you can enjoy a wide variety of Hookah flavor. You will be impeccably served by dedicated, professional and friendly staff. We comfortably seat 150 people and can accommodate private parties and events.

Meza Mediterranean Grill & Bar | 690 Yamato Road, Bay 7 Boca Raton, FL 33431 | 561.998.7787 | Web

Manhattan Joes Pizzeria Manhattan Joes Pizzeria Boca Raton

Manhattan Joe's Pizzeria is a fast, fresh Italian concept that will quickly become your favorite casual dining destination. Manhattan Joe's pizza is as authentic as it gets. Using only the finest ingredients, each pizza is hand tossed and baked to perfection. Our salads and Italian sandwiches are made to order. Just try our homemade meatballs, made fresh daily from a family recipe passed down for generations. Enjoy all our menu items in the comfort of our Pizzeria or call us for take-out or delivery.

Manhattan Joe's Pizzeria | 5030 Champion Blvd Boca Raton, FL 33496 | 561.995.6563 | Web

Hotdogopolis Chicago Hot Dog Hotdogopolis Chicago Hot Dog

Hotdog Opolis is passionate about bringing the Chicago style hotdog to South Florida! We offer a variety of Vienna © Beef Franks and Sausages, including our favorite Chicago-Style dog. Feeling like something a little different? Try one of our Pitas, Burgers, Deli-style Sandwiches, or Gourmet Sausages. Top it all off with a delicious dessert! Stop by and see how we "Make Every Day a Picnic!"

HotDog Opolis now serves Pitas! Nationally renowned Chef Gary Wood designed the Pita-Opolis menu available at the Boca Raton location.

Hotdog Opolis | 6020 N Federal Hwy. | Boca Raton, Florida 33487 | 561.988.5959 | Web

Gyroville Gyroville Boca Raton

The GYROVILLE menu features fresh ingredients with clean, bold flavors. The basis of our concept is the Build Your Own option. Customers choose from pita bread, whole wheat wrap, rice or Greek salad. Then a protein is chosen from gyro meat, chicken or pork souvlaki or falafel as a vegetarian option. Next, guests may choose between our six sauces made fresh daily. These include original tzatziki, hummus, spicy feta or one of our variations of our original tzatziki; mediterranean mustard, red pepper or jalapeño spinach. GYROVILLE offers diners quality, affordable food in a casual, cool, friendly atmosphere.

he overwhelming success of this chain of South Florida Greek eateries is no surprise to the owner. The GYROVILLE management team prides itself on sharing their Greek heritage with customers through a diverse menu of both traditional and contemporary Greek specialties.

Gyroville | 2240 NW 19th St | Boca Raton, FL 33431 | 561.353.9265 | Web

Jodi's Cupcakes And More Jodis Cupcake

A Dream………
A Wish…………
A New Beginning…………

With our two children now young adults and following their own dreams, my husband and I decided to take a chance and follow ours.

After years of dreaming of having our own cupcake bakery, we decided to do it.

We collected all our recipes and let our creativity take over and thus Jodi’s Cupcakes & More was born with a promise to ourselves and you that we will always produce a quality delicious cupcake the same we’ve baked for our family and friends for years.

All of our cupcakes are baked daily from scratch. We use only the finest and freshest ingredients. We promise that you, our customer, will always be our top priority whether you take home a dozen for dessert or order hundreds for an affair.

We love baking and we love what we are doing and that comes through in every bite you take.

Jodi's Cupcakes And More | 129 NW 13th Street, #18 | Boca Raton, FL 33432 | 561.416.5559 | Web

The Pampered Chef The Pampered Chef Karen

The Pampered Chef® is the premier direct seller of high-quality kitchen tools and part of Berkshire Hathaway. At in-home Cooking Shows, guests see and try products, prepare and sample recipes, learn quick and easy food preparation techniques and get tips on how to entertain with style and ease — transforming the everyday into the extraordinary.

We are committed to providing opportunities for individuals to develop their God-given talents and skills to their fullest potential for the benefit of themselves, their families, our customers and the company.

We are dedicated to enhancing the quality of family life by providing quality kitchen products supported by service and information for our Consultants and customers.

Pampered Chef® Karen Hofer | South Florida | 561.385.2294 | Web

The Pampered Chef The Pampered Chef South Florida

The Pampered Chef® is the premier direct seller of high-quality kitchen tools and part of Berkshire Hathaway. At in-home Cooking Shows, guests see and try products, prepare and sample recipes, learn quick and easy food preparation techniques and get tips on how to entertain with style and ease — transforming the everyday into the extraordinary.

We are committed to providing opportunities for individuals to develop their God-given talents and skills to their fullest potential for the benefit of themselves, their families, our customers and the company.

We are dedicated to enhancing the quality of family life by providing quality kitchen products supported by service and information for our Consultants and customers.

Pampered Chef® Molly Ferqusa | South Florida | 954.562.0502 | Web

Babicakes Babicakes Chef Kerry Gordon

Live, Love, and Eat dessert first! This is a concept that Kerry Gordon, owner of BabiCakes LLC, lives by. As a child Kerry remembers sitting at the family table with a plate full of Jamaican cuisine only to hear her mother say “No dessert until you finish your dinner”. This was all the incentive her insatiable sweet tooth needed to wolf down her food and enjoy her favorite, a slice of Sara Lee strawberry cheesecake. She prides herself on capturing your sweet tooth by combining her culture, three generations of bakers, and her indulgent flavor profiles to give you the best dessert experience. “BabiCakes is my way of sharing apart of who I am”, she says. “So why not, live each and every day with purpose? Love even the small moments? And save the best…for first?”

BabiCakes welcomes you to LIVE, LOVE & EAT DESSERT FIRST!

BabiCakes | South Florida | 917.397.6949 Web


Sheila G Logo Sheila G Chef Photo

Sheila G is most famous for her signature product, Sheila G’s Original Brownie Brittle ® - the product launched on store shelves in April 2011 and there are currently millions of bags on the shelves of more than ten thousand retailers across the US, Canada, Mexico and the Carribbean, including Publix (in the deli), Costco and BJ’s. The product was recently awarded “Best New Snack Product of 2012” by the National Confectioner’s Sales Association, was a finalist nominee for the “Most Innovative Snack of 2012” by the National Confectionery Association and was named “Best Cookie” of 2011 by the Festival of Chocolate. The product is simply the crisp edges of a rich gourmet brownie. Sheila got her start in the brownie business in 1992 when she found herself unemployed after careers in public accounting and industrial advertising. She launched a company called Brownie Points using her favorite family recipe for brownies. Brownie Points’ business focus was corporate gift giving - tins, platters and baskets. In 1994, Sheila G’s fat free brownies were discovered by an executive at a world-famous theme park in Florida. This led to a contract with that company in 1997 for all the parks and resorts and included Sheila G’s traditional brownies as well. And she’s been making all flavors of brownies for years until inventing Brownie Brittle. Sheila G was recently invited to create some of her gourmet desserts for the upcoming November film premiere dinner for “Silver Linings Playbook” starring Bradley Cooper and Jennifer Warner, and for The Weinstein Company’s famous party at the Golden Globes in January.

Sheila G Brownie Brittle | Web

The Whale Raw Bar and Fish House The Whale Raw Bar and Fish House Chef

Welcome to The Whale Raw Bar and Fish House where they serve the finest and freshest seafood, as well as offering a full raw bar menu along with sandwiches and salads. Some of the signature items that customers return for each time includes, Fried Mahi Rueben, Award Winning Maine Lobster Roll, and try our Lobster Empenadas and selection of Fajitas. Steamed or Fried Ipswich Clams and Baked Stuffed Dolphin. The Whale raw Bar offers a full liquor bar. Our full children's menu will keep all family members happy. They look forward to serving you soon!

The Whale Bar & Fish House | 7619 North State Rd 7 Parkland, FL 33073 | 954.345.9190 | Web

JByrd's Muddy Waters Restaurant in Deerfield Beach JByrd's Muddy Waters Chef

Muddy's extraordinary & sometimes "pirated" recipes are made in-house with the finest of fresh ingredients. From our fresh seafood, meats, chowders, soups & sauces, our quality is unsurpassed and a value that we take pride in presenting to you.' Sit back, enjoy our clean, unique atmosphere, friendly staff and slip into "Island Mode." Relax and enjoy and let us take the helm... you just enjoy the cruise. The outdoor patio area with its eclectic Key West style atmosphere with gliding picnic tables, tropical trees and landscaping, a fish pond with turtles, gold fish and two parrots to complement the tropical scenery. Bon Appetite and may the bounty be yours!

JByrd's Muddy Waters | 2237 W Hillsboro Bldv | Deerfield Beach FL, 33442 | 954.428.6577 | Web

Bistro Ten Zero One - Marriott West Palm Beach Chef Chris Degweck

Using an ingredient-driven approach, Bistro Ten Zero One offers a variety of Modern American dishes designed to suit a wide range of palates. We use only the finest local provisions, which means our menu regularly rotates to highlight what"s fresh and in season. In fact, many of the ingredients we use come from a garden we cultivate right at the restaurant, taking the concept of farm-to-table dining to the extreme. That means you can enjoy the best ingredients South Florida has to offer every day on our ever-changing menu. Pair your selections with one of our house-infused liquors or specialty cocktails. Located adjacent to the West Palm Beach Marriott in downtown West Palm Beach, Bistro Ten Zero One offers a casual atmosphere in its 150-seat dining room – perfect for a relaxed dinner out, celebrating a special occasion or hosting an event in our private dining room. For more information, follow us on twitter (@Bistro1001) or find us on Facebook (Bistro Ten Zero One).

Bistro Ten Zero One - Marriott Palm Beach | 1001 Okeechobee Blvd West Palm Beach, FL 33401 | 561.833.1234 | Web

The Silver Spoon The Silver Spoon Chef

Chef Moira has always loved to cook. She has been involved in all aspects of the restaurant business for over twenty years- from the kitchen to the front of the house. However her first love has always been cooking for friends and family. Starting a Personal Chef service allows Chef Moira to share her passion for food by preparing fabulous meals in her clients’ kitchens.

The Silver Spoon is a licensed and insured business. Chef Moira is a Florida Certified Food Handler and a member of The American Personal and Private Chef Association.

The Silver Spoon | Palm Beach County, Florida | 561.358.0367 | Web

Alibi Catering Alibi Catering Chef

At our popular east coast location in Wilton Manors, visitors and locals come to enjoy the sun, the water and the drinking and dining at one of the most popular gay establishments anywhere! Georgie's Alibi of Wilton Manors set the standard for creating a comfortable, inviting atmosphere. Inside in our video bar, or outside in the patio areas... we believe you'll enjoy Georgie's Alibi, our friendly staff and the great people you'll meet on any day of the week, month or year! Check out our daily specials and meet up with new and old friends while leaving your cares behind.

We are South Florida's popular choice for a great time, anytime! "The Right Place, The Right Time...The Alibi!"

Georgie's Alibi | 2266 Wilton Manors | Wilton Manors, FL 33305 | 954.565.2526 | Web

WrapOle WrapOle Wraps

In 1995, Ellen and Miguel stood in their local supermarket and had a half-baked idea. LITERALLY! "Let’s make a great tasting kosher flour tortilla!" After two years of experimenting in their kitchen to create the right recipe, Wrapolé® gourmet tortillas were born. Thus taking a half-baked idea, turning it into a fully baked perfection. Wrapolé® kosher and pareve tortillas are made with the finest ingredients, and cooked to perfection - ensuring great taste - every time. Spice up any dish or leftover in seconds with Wrapolé® Tortillas - the fun and delicious (delicioso!) way to turn any mealtime into a fiesta. AH, MACHAYA! Enjoy.

WrapOlé | Boynton Beach, FL | 561.439.2354 | Web

Delish Catering Chef Elany Falquez

I was born in what some Latinos call the heart of south Florida, Hialeah. With its mesh of cultures it was the perfect place to grow my eager palate. As a child I was always drawn to watching my grandmother prepare traditional Colombian dishes that always seemed to draw a crowd. While the other children enjoyed playing outside, I preferred to watch my “Nana” cook, there was where I learned the fundamentals of the kitchen and my culinary heritage. I knew at this point where my passion and happiness was, Food. After graduating from the McFatter Technical Center for Culinary Arts, I started to work in several restaurants under skillful chefs who thought me how to make many classics of American, Italian and Mediterranean dishes. Doing this for some time I was able to hone my own cooking style working my way up from sous chef to head chef. I decided to go for my dream in starting my own company. With a fusion of Latino and American flavors I give my customers a visually tantalizing and delicious fresh food, while creating memorable dining experiences. “Everything comes out better when it’s done with LOVE” - Nana

Delish Catering | Broward County, Florida | 954.235.7278

Dapur Dapur Kitchen Fort Lauderdale

Dapur is the most recent and highly anticipated creation by renowned designer, chef and restaurateur Edi Mulyanto, who conceived Fort Lauderdale's most popular Asian and Thai restaurant. With his big dreams and cutting edge concepts, Mulyanto is always one step ahead. Alongside Mulyanto are two of South Florida's most sought-after chefs. Almunir, has been known for innovative Indonesian and Malaysian cuisine. Dapur also features chef Naing Maung, a well known master of Burmese, Japanese and Vietnamese fusion. His artful dishes receive praise from critics around the world. Simply put, Dapur will be a cool, trendy spot with great food and drinks that will keep you coming back for more.

Dapur Asian Tapas & Lounge | 1620 N Federal Hwy Ft Lauderdale, FL 33305 | 954.306.2663 | Web

The Office Delray Beach The Office chefs

Chef Nicholas Craig Trosien, Executive Chef of The Office Delray, the youngest of any chefs on the foodie strip of Atlantic Avenue. He reports directly to Managing Partner Adam Robin and General Manager Marius Ilie. With a staff of over 40 people, Chef Nicholas oversees the 'front and back of the house’, making sure food is not only prepared to the utmost quality, but also presented as such. Born and raised in Livonia, Michigan, Chef Nicholas is the son of parents who owned two McDonald's franchises. Growing up, he learned from them everything he could about the industry - from running shifts and what it takes to successfully manage a restaurant. Initially having no interest in food, after studying Japanese in high school, Chef Nick became intrigued by the culture and its impact on how they cooked their food, which ultimately led him down the food and beverage path. Chef Nicholas moved to Florida seven years ago to attend the famed Le Cordon Bleu and learned modern cuisine using classic cooking techniques under the tutelage of James Beard Award-winning Floridian Chef Mark Militello.
Chef Zachary Joseph Orsini, Sous Chef de Cuisine of The Office Delray. His focus is primarily on all-things food and kitchen, overseeing everyone from line cooks to dishwashers, while making sure meals are prepared and presented perfectly. Born and raised in Miami, Chef Zach's culinary expertise was influenced primarily by the Floridian and Latin cultures. Using a French technique in cooking, Chef Zach infuses his dishes with everything from Colombian, Cuban, Caribbean and Japanese cultures. Credited with creating The Office's notorious veggie burger, his insatiable need for perfection keeps him busy creating and mastering his works of art. Chef Zach credits his success to his long standing passion for food and his previous mentors. Initially working under Florida's famed Chef Mark Militello at the Regent Bal Harbour (now One Bal Harbour) as a line cook, Chef Zach quickly rose the ladder, assisting the original chefs with the opening of Vic & Angelos.

The Office Restaurant | 201 East Atlantic Ave. Delray Beach, FL | 561.276.3600 | Web

Vic & Angelo's Grand Enocteca Logo Chef Erick Miranada

I was born in Caracas, Venezuela on August 21st 1974. At the age of thirteen in my mother’s kitchen. I used to create a lot of different salads at Family diners. I realized at that age that there was passion and a love for food. At the age of 15 I moved to Palm Beach, Florida to make a new home also to learn a new language, and its history. In 1991 while I was in high school I got my first job working in a kitchen, Narcissus Restaurant in West Palm Beach at that time I tried working as a food runner. A month later I realized I wanted to be part of the kitchen team. I started as a prep cook and took it very seriously wanting to know everything, 8 months later I was the head line cook. In 1994 my culinary journey begins working at Amici’s restaurant on Palm Beach Island as a line cook. In 1995 I started working at café l’ Europe, a five star restaurant as a chef tourne, in 1997, I stared working for Carmine in Ocean Grill as Executive Sous Chef. Two years later I was executive chef of chef Moustache restaurant but soon realized my roots were with Carmine and Noche restaurant from ’99 to 2010. We developed a concept, Cg burger and carmine coal fired pizza. My reward knew customers were leaving full and very satisfied. In conclusion, I have come to the very exotic “art” in Delray Beach at Vic and Angelo’s.

Vic & Angelo's Grand Enocteca | 290 E Atlantic Avenue, Delray Beach, FL 33444 | 561.278.9570 | Web

A Cup a Cake Bakery Lauderhill Marlene Baker

I am Marlene Baker, the lucky owner of “a Cup a Cake”. With a last name as “Baker,” it is no coincidence that I would have a great passion for baking. My passion for baking began, when after the teasing I was receiving from those that wanted me to bake them a cake, due to the fact that my last name was “Baker” realizing that I actually wanted to be a baker, I did a year of researching, baking and testing recipes, but I was ready! That is when my dream of “a Cup a Cake” was established in July, 2010. At a Cup a Cake, we not only specialize in Cupcakes, but we do a wide variety of Cakes, Cupcakes, Cheese Cakes, Cookies, Cake pops Brownies and more. We are known to have one of the best Key Lime pie in the area. All products are made from scratch and are baked daily, and our products are uniquely hand crafted with you in mind. We use the finest and freshest ingredients in the market including sweet cream butter, Belgian chocolate and pure Madagascar Vanilla. A Cup a Cake uses a high percentage if not a hundred percent natural and Organic products as much as possible. We also bake cakes for those who have dietary concerns or alternate eating lifestyles, such as gluten-free, Vegan, Kosher and Sugar free. And, we cater for any occasion! As our slogan says, “You Set The Date – We Bake The Cake” Love, Bake, a Cup a Cake!

A Cup a Cake | Lauderdale Lakes, FL | 954.895.7763 | Web

Red's Backwoods BBQ Boca Raton Chef Red's Backwoods BBQ

Award-Winning BBQ featuring South Florida’s best BBQ Ribs and catering services. We provide dine in, take out and catering services. A family owned and operated business proudly celebrating our 10th Anniversary. We opened our first restaurant, located in Boca Raton, in 1998. Opened every day for lunch and dinner. We are famous for “fallen’ off the bone” St. Louis Style Ribs and North Carolina pulled pork. Red’s wings are lightly seasoned with our secret rub. Brunswick stew and soups are all homemade. We also offer salads, steaks, chicken, fish, and of course, desserts. Red’s is a family friendly restaurant with a sizeable children’s menu that includes free drinks for the kids.

Red's Backwoods BBQ | 1345 W Palmetto Park Rd Boca Raton, FL 33486 | 561.417.0797 | Web

Organo Gold Organo Gold Chef LaShon Toyer

Over the past 11 years, I have been an Entrepreneur always excited about "Changing People Lives." Since partnering with Organo Gold as a Business Owner, it has been a Life Changing Opportunity for my family and many families across the Nation.

Organo Gold offers only the highest quality and purest state of 100% Certified Organic Ganoderma through our products and beverages. Ganoderma Lucidum dates back 5,000 years ago. The herb was prized by emperors for its miraculous benefits.

Our primary product is coffee which is the 2nd largest traded commodity on Wall Street. Therefore, we offer a healthier lifestyle and financial independence. Organo Gold - The True Treasure of Life!

You are invited to "Change Your Coffee...Chang Your Life."

Organo Gold | Web

Abe and Louies Restaurant Abe & Louie's Restaurant

Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in fillet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.

Abe & Louie's | 2200 West Glades Road, Boca Raton, FL 33431 | 561.447.0024 | Web

Palm Beach Cakes Melloni Serna

Born and raised in Palm Beach Florida, Chef & Co-Founder of Palm Beach Cakes, Melloni Serna, has always been fascinated by what went on in the kitchen. What started out as helping mom late at night before the holidays morphed into an obsession with baking. This great cupcake innovator and cake artist, has taken simple ideas and flavors and made them entirely her own. She is a Lincoln Culinary Institute Graduate and also a member of the American Culinary Foundation.

Palm Beach Cakes | 851 SW 4th St, Boca Raton, FL 33486 | 561.248.9848 | Web

Candy's Cake Pops candy with cakepops

When she was little, baking in the kitchen with her mom inspired Candice to grow up and become an avid baker herself. As years passed Candice, completed college with a degree in Apparel and Textile Design and was searching for a career she could be passionate about. A few jobs later, something was lacking. After bringing in a few homemade treats and goodies to work, people were hooked. Candice then realized that she could turn her dream of baking everyday into a reality. Friends and family became her official taste testers and helped guide her along the way. Utilizing the skills from her childhood, Candice bakes treats that not only taste amazing but look just as good. Only using the freshest ingredients, Candice mends high fashion with good taste!

Candy's Cake Pops | 129 NW 13th St Suite D-19, Boca Raton, FL 33432 | 954.667.YUMM | Web

TooJay's Deli Boca Raton TooJays Chef Picture

Dennis E. Snuszka is the Vice President of Food & Beverage with TooJay's Gourmet Deli based in West Palm Beach, Florida. In this role he is directly responsible for food quality standards, product specifications, food cost administration and ongoing menu research and development. A big believer in mentoring young professionals over the years, Dennis has been instramental in helping them to achieve their career goals.

TooJay's at the Polo Shops | 5030 Champion Blvd. | Boca Raton, FL | 561.241.5903 | Web

Tossed Boca Raton Tossed Boca Raton Chicken Wrap

Three determined friends, one unique vision: To be the first to bring a fresh SALAD CONCEPT to NYC. Their hard work paid off when their vision came to life as they opened the first Tossed® location. The menu that featured a lineup of chef-designed selections, introduced bored lunchtime crowds to the concept of made-to-order salads, crepe wraps, grilled Panini, sandwiches and hot soups; featuring over 50 fresh ingredients and homemade dressings.

It was only a matter of time before an investment group along with a franchise development team with over 50 years of experience realized the potential of Tossed®. Joining with the founders of the concept, they developed Tossed® Franchise Corporation with a new vision: GROW the concept across the country!

Tossed | Town Center at Boca Raton | 6000 Glades Road | Boca Raton, FL | 561.544.3144 | Web

Meyers Latin Bistro Logo Meyers Latin Bistro Chef Meyer

Chef Meyer Pinchassow, a Colombian native, has been cooking since he was 7 yrs old, opening his first "Cevicheria" in Bogota, Colombia at the early age of 17.

In 1999, he arrived in Miami, since he has been working in food industry. He has always loved to cook and he is been involved in every aspect of the Business not only here but in many countries. At Meyer's Latin Bistro, he brings his passion an incorporates a fusion of traditional Latin flavors with global food trends but always honoring and keeping intact the old-time culinary traditions.

Here at Meyer's Latin Bistro, there is something for every palate, from Tapas, Ceviches, Mofongos, Paellas to Fresh Fruit House-made Cocktails and Sangrias.

He is so proud of his culture; he wants to bring it to YOU combining Great Food, Family Atmosphere and Live Latin Entertainment creating a memorable dining experience!!

Meyer's Latin Bistro | 528 N University Drive | Coral Springs, FL 33065 | 954.780.9150 | Web

Gimmie a Kimmie Gimmie a Kimmie Kimmie Kookies

A little about me - Kimberly Azevedo. You can say that I was born to bake! My earliest and fondest memories are in the home kitchen cooking with Mom, whose baking and decorating skills would make Martha Stewart jealous! Needless to say, I learned from a very young age the art of entertaining with food and sweets. "People don't just eat with their mouths, they start first with their eyes" and "a colorful plate is a well-balanced plate" were the two basic cooking principals she would always repeat to me, and I still keep these in mind when baking today. My love for baking grew throughout the years, but it evolved into an art-form when I discovered 8 years ago that I had some food sensitivities to wheat, corn, and dairy products. Wholefoods became my new "home", and I would spend hours researching these new-found organic foods. So for about 8 years now, I have been cooking and baking gluten-free.

Gimmie a Kimmie | Pompano Beach, FL | 848.228.9751 | Web

Sabor Peru Sabor Peru 2

Comming Soon...

Sabor Peru Inc. | 196 N Federal Hwy | Deerfield Beach, FL | 954.531.6228 | Web

SALT 7 Logo Delray Beach Salt 7 Chef Delray Beach

SALT is the evolution of dining. Our concept presents Prime Steaks, Award-Winning Sushi and Premium Cocktails in a trendy upscale atmosphere. We pay attention to every detail to ensure your experience is remarkable from the moment you step into the restaurant.

The ownership group has over 15 years of experience in upscale dining and nightlife. They have traveled the world, having visited the hottest spots in the top destinations across the country and overseas. SALT is the ultimate experience.

SALT 7 | 32 SE 2nd Ave | Delray Beach, FL | 561.274.SALT(7258) | Web

Lemongrass Asian Bistro Logo Boca Raton Lemongrass Asian Bistro Royal Palm Plaza

Lemongrass Asian Bistro in Delray Beach has chosen to open a second location in Royal Palm Place. We are proud to host another location of this fantastically popular downtown bistro, and look forward to their continued success.

Lemongrass Asian Bistro | 101 Plaza Real South E, Boca Raton FL, 33432 | 561.544.8181 | Web

Super Dave's Diner Chef Dave Harmon

Meet David Harmon the Executive Chef-Owner of Super Dave’s Diner in Boca Raton, Florida. Chef David has over 16 years of cooking experience in the culinary, restaurant, and hospitality industry. His passion for cooking began as a child while watching his mom in her kitchen. At the age of five, he was prepping and assisting her with dinner every night. He has worked at various restaurants including; Ernie’s Restaurant, 5th Avenue Grill, Macaroni Grill, Carrabba’s, and Ribs and Things.

In August 2011, his life long dream became a reality when he opened Super Dave’s Diner. Chef David prides himself in providing delicious Soul Food entrees at affordable prices. In addition to providing quality food for the soul, the atmosphere is very warm and friendly. Super Dave’s Diner is opened Tuesday thru Saturday for lunch and dinner.

He is famous for his Juicy and Tender Marinated Hickory Smoked Ribs, Cracked Conch, Chicken Wings with “Super” Sauce, Finger-Licking Pulled Pork and Pulled Chicken Sandwiches, Jumbo Buffalo Shrimp, and his Tender Sliced Smoked Beef Brisket. He also offers Louisiana Style Fried Catfish, Fried Tilapia, and his Super Burgers and Turkey Burgers. His Scrumptious Sides include: homemade Macaroni and Cheese, Fresh Georgia Collard Greens, Baked Beans, Potato Salad and much more!

Super Dave's Diner | 2166 N Dixie Hwy, Boca Raton, FL, 33431 | 561.544.0940

Rebel House Boca Raton Rebel House

Another E&M Munchies Grub Inspired Joint! The Rebel House is a 'NEW' full service "Renegade" restaurant & bar that has just opened its doors in downtown Boca Raton. With the great success of Charm City Burger in Deerfield Beach, we look forward to servicing Boca Raton and South Florida with another great restaurant! The Rebel House was built to give the common folk a place to imbide, indgest, and indulge. We will be keeping it pure with Classic Cocktails, Craft Beer, & Gourmet food without all the fancy and coin.

Rebel House | 299 East Palmetto Park Road | Boca Raton, FL 33432 | 561.431.3373 | Web

Nature's Way Cafe Natures Way Delray Beach

Nature's Way Café has been a Florida tradition since 1978. The desire to eat well and to consider healthier choices at meal times is not just popular in Sunny Florida but all over America. Here you'll find fresh salads, savory soups, tempting shakes and smoothies, and mouthwatering sandwiches and wraps made to order. Nature's Way Café offers a healthy alternative to typical lunch-time fare. Try us once and you'll become another passionate fan of Nature's Way Café.

Nature's Way Cafe | 20 W. Atlantic Ave. Suite 103 | Delray Beach, FL 33344 | 561.272.6200 | Web

Eltamarindo Cafe The Amaya Family

Chef Néstor "Alex" Amaya is a Salvadorian native with an excellent reputation for his creative, unpretentious approach to a widely diverse cuisine. His father is a hard working farmer, and his mother raised their five children and spent a tremendous amount of time cooking for his family. Chef Alex gained an abundant amount of experience shadowing his mother in the kitchen, and feels that her great tasting food and wonderful recipes are what gave him the inspiration to go after the American Dream! Chef Alex was the first of his family members to migrate to South Florida, at the age of 12. Alex maintained various part time jobs in the restaurant business with a dream of one day opening his own restaurant. With plentiful experience, Alex began as a prep chef in one of his uncles’ restaurants (Bella Napoli). There is where Alex started to see his dream come true. He owned and operated his first restaurant in Miami when he was only 18, and then began to bring his brothers Antonio, Juan Carlos, Yecson, along with his sister Sonia and her husband Sergio from El Salvador to assist him in the restaurants. In 2003, as an ambitious 23 year-old, Alex opened El Tamarindo Café –a contemporary restaurant serving Alex's unique version of sundry Latin American cuisine varieties. Six months later, El Tamarindo Café was among the top 10 rated restaurants in Fort Lauderdale. Awards and recognition were garnered from local press and various magazines. As he gained vast popularity in the local community, Alex decided to open a second restaurant with his siblings in 2008, El Tamarindo Coal Fired Pizza. From his Coal Fired Pizza, accompanied with his local fresh ingredients, Alex has been rated by Zagat and local press since the very opening moment. Most recently, the Amaya family opened up their third restaurant, El Tamarindo Pizza, located in Deerfield Beach. El Tamarindo Coal Fired Pizza and El Tamarindo Pizza are both unique and diverse-cuisine restaurants that truly mirror Alex's kitchen profuse experience. Today, Chef Alex and his family work together as a team to operate El Tamarindo's three locations (Fort Lauderdale, Hallandale and now Deerfield Beach). The restaurants are open 7 days a week from 11:00 am to 11:00 pm. Alex is thankful to his family for their hard work, loyalty and dedication. He says, “My family has always been the greatest support to me in life”.

El Tamarindo Cafe | 614 SE 10th Street | Deerfield Beach, FL 33441 | 954.480.9919 | Web

Olive Oil of the world Chef Rasheed Shihada

Ever since he could reach a stove, Chef Rasheed Shihada has been cooking. “I started out helping my mother by peeling shrimp and stirring pasta sauce.“ He recalls. Next came his first introduction to a cookbook, the iconic American classic; “The Joy of Cooking.“ Recently grounded as an adolescent, his mother showed him the book and suggested he cook dinner to occupy his time after doing homework. “It was probably the best time I ever got grounded,“ Chef Rasheed tells everyone. Throughout high school he propelled himself into the world of culinary arts culminating his passion for cuisine with a degree from the Florida Culinary Institute in 2002. After graduating he spent four months traveling throughout Paris, London, Ireland and Italy absorbing the fusion of world cuisines blended by so many different cultures and ethnicities. Specific time spent with family and friends in Italy brought “one of the most amazing culinary educations that one could hope for,” he emphasizes. After working in large commercial kitchens for chain restaurants he decided it was time to move on and to pursue a formal college degree in Political Science. Working as a political consultant for a number of years he returned to the culinary world catering parties for family and friends in his spare time as a hobby. From there he began building a serious “word of mouth” private chef business. In 2008, he joined forces with his mother’s hobby: an olive oil business. In 2012, he left the political arena for good and together with his mother they have grown their hobbies and passion for food into their business, Olive Oil of the World based in Palm Beach Gardens, FL. Just recently Chef Rasheed finished building a kitchen funded by donations from a charity set up by the company at the Pace Center for Girls in West Palm Beach, FL. Starting in December he will be instrumental in teaching at risk teen girls how to cook healthy for themselves and their families. “I have been able to share my passion for fine food and healthy eating with people in my hometown and I feel truly blessed to be in a position that most chefs only dream about. This is why I do what I do, because food is without a doubt the most fundamental part of our human existence and as a chef I hope to do my part to improve that existence.”

Olive Oil of The World | Palm Beach Gardens, Florida | 561.386.0756 | Web

Pearsons Cakes Logo Pearsons Cakes Headshot

Lauren McKenzie Noel didn't follow the typical way to baking. It found her. After graduating Dreyfoos school of the Arts in 2007, and with a mission to be an artist. Life suddenly changed with the birth of her beautiful son, then soon following her second. It was then when she discovered an un-veiled talent that not many posses. Cakes. For her sons birthday Lauren created her first cake, which was the birth of Pearson Cakes and Confections. With her unique style, each cake or cupcake is a masterpiece in itself. Not only does the mouth watering recipes that Lauren creates are 100% made by her, but each cake is an art piece in itself. Not two cakes are the same. If you want authentic chef d'oeuvre, beautiful and delectable creations, then Pearson Cakes and Confections is your destination.

Pearsons Cakes | Palm Beach Gardens, Florida | 561.358.6286 | Web

Bagel wit a Schmear Logo Bagel wit a Schmear Storefront

Folks who come down from the North are always in search of a good northern style bagel. The bagels have to be crunchy on the outside, chewy on the inside and have a great taste, that’s what makes a bagel a good bagel. Well search no more, Bagel Wit A Schmear serves that true authentic NY style bagel, really!!!!! We boil and bake the bagels fresh daily right on site and offer a variety of bagel flavors as well as Bialy’s.

Come check out Bagel Wit A Schmear, not only do we have fresh bagels and a variety of homemade schmears but we use all of our favorite family recipes to make our tuna salad, egg salad & chicken salad and we offer so much more. We offer homemade soups and chili and Boar’s Head cold cuts for the best tasting Bagel sandwiches in Boca.

Enjoy our “Banini’s” like a “Panini” but better because it’s made with our bagels. We have a variety of Banini’s to choose from but feel free to create your own personal combination. We also offer fresh Garden Salads on the menu for the lighter side of your appetite.

Come in and try us, enjoy the friendly warm atmosphere and welcoming feeling you get as soon as you walk through the door. We look forward to serving you and appreciate your business.

Bagel Wit A Schmear | 4251 North Federal Highway | Boca Raton, FL 33431 | 561.416.2900 | Web

Bella Mondo Lasagna Deli Logo Bella Mondo Lasagna Deli Logo

Everybody loves Lasagnas. With amazing new concept, Bella Mondo is actually a “lasagna deli” offering 10 different varieties of lasagnas that are available DAILY.

What's more, we're not talking about typical lasagna, because we layer our noodles with some seriously outrageous stuff.

The unusually uncomplicated menu boasts TWO ways to enjoy this family-friendly restaurant: by dining in and enjoying their warm, inviting hospitality or for those who prefer to “take and bake,” to either feed the family, or wow dinner guests with ready-made frozen lasagnas that can be baked at home with none of the fuss (or clean-up!).

The lasagnas are in a word: YUMMY! And unique, these lasagnas are made with flat sheets of thin pasta and all homemade sauces (an old family secret recipe) that are distinctive yet delicate.

Bella Mondo and its welcoming environment encourages new and old guest to try their wide variety on lasagnas knowing the guest will fall in love with the food and the homely attention received.

Bella Mondo Lasagna Deli | 11570 Wiles Road |Coral Springs, FL 33076 | 954.344.3526 | Web

Hoffmans Chocolate Logo Hoffmans Chocolate

Hoffman's history began more than 35 years ago in a small chocolate shop in Lake Worth, FL. Paul Hoffman Sr., the founder of Hoffman's, purchased a small candy shop so that he and his family could work in this business together. Paul combined his love of creating new products with his extensive cooking experience to begin his illustrious career making award winning confections. Word of his confectionary masterpieces spread, and soon Hoffman's built a devoted following.

The Hoffman family made a commitment to use only the finest and freshest ingredients from around the world and these standards have never been compromised. Much care and attention goes into each and every confection. Preparation is carefully monitored, from mixing and cooking the ingredients, to measuring and cutting the pieces. Each luscious confection is hand made using time honored traditions of candy making.

Hoffman's Chocolate | Greenacres, FL | 888.281.8800 | Web

latinos restuarant deerfield beach spanish restaurant Latinos Restaurante Deerfield Beach chef

Located in Deerfield Beach, this delicious and flavorful Latin restaurant offers mixed culinary cultures of three countries that include Argentina, Brazil and Colombia.

Latinos Restaurante | 1754 W Hillsboro Blvd | Deerfield Beach, FL 33441 | 954.428.7411

IRIE SPICE irie spice Chef Hugh A Sinclair

Welcome to Irie Spice of Fort Lauderdale. Irie Spice provides a lifestyle of convenience for you by determining your dietary needs. Are you a Diabetic or in need of a low sodium diet? Are you starting a lifestyle change health program? Then Irie Spice is your firt step to a better, healthier you! Call Irie Spice today and let us design food menus that suit your lifestyle.

Irie Spice | Fort Lauderdale, FL | 954.557.4742 | Web

Chefs Choice Caterers Chef Peter Ziegelmeier

Chef Peter Ziegelmeier is a robust multifaceted individual who enjoys combining class and elegance with simplicity and fun, humble and determined to deliver smiles every time. Inviting everyone’s inner chef and true self to come out and play. Growing up in a large Italian-German family he was no stranger to cooking early on. Out of all the children he was the one that stuck in out in the kitchen with the grandmas slowly reducing the Italian gravy or banging out spaetzle on a wooden cutting board and paring knife by hand. His true passion for culinary arts was always inside and it was a desire to create and play with his food if you will since age 10 years old. After a number of years in country clubs, hotels, corporate America, catering, event planning, it was time to refine his skills so enrolling at the Culinary Institute of America in Hyde Park, NY was a no brainer. With another passion flaring inside for writing about food and hospitality he set out from NY to FL to begin his career upon the seas and had many book ideas within him ready to pop out. His first book, Chef Peter Ziegelmeier’s –Dreams of a Yacht Chef-Food For Thought,” which he is self publishing through and now available on DreamsOfAYachtChef.comm, and soon to be available on Amazon and Barnes and Noble dot coms, is a testament to all inner chefs around the globe ready to create their own worlds of flavor. The book is a picture book, recipes, idea book, and journal and reference all wrapped into one glorious way to continue and or start your journey into the world of culinary arts.

Chef's Choice Caterers | Greenacres, FL | 561.635.2342 | Catering Site Book Site

Carrabba's Logo Carrabba's Founders

At Carrabba's, food and family mean everything. As it did to the Carrabba and Mandola families who emigrated from Sicily to Louisiana and Texas where they developed a cooking style that combined traditional Italian with a Gulf Coast kick. It's their traditions our chefs carry on: hand-preparing family recipes from the freshest ingredients for an authentic Italian experience you won't find anywhere else.

Carrabba's Italian Grill | 6909 SW 18th Street | Boca Raton, FL 33433 | 561.544.8838 | Web

Wonder Griddle Logo Wonder Griddle Chef

A resident of Lauderdale-by-the-Sea and a graduate of the University of Florida, with a major in Economics, Mr. Piccirilli made the smooth transition from Advertising Executive, to inventor, chef, and entrepreneur, with The “Original” Wonder Griddle.

Frustrated with not being able to cook enough of the family favorite, pancakes, with any griddles on the market, Mr. Piccirilli did what any other red blooded American would do; he designed and patented one of his own. And so was born The “Original” Wonder Griddle, a quality, light weight aluminum all purpose/indoor/outdoor/pancake griddle, that makes 6 large 51/2 inch pancakes at a time. The secret is no wasted space. Originally designed as a stove top double burner breakfast griddle, Wonder Griddle soon developed into an all purpose, indoor, bbq, and tailgating griddle.

The “Original” Wonder Griddle | 954.295.7500 | Web

Crepes by the Sea Logo Crepes by the Sea Utensil

Chef Jason Seifts, Grew up in Europe, Built the business based on a passion for simple, fresh and delicious food. Owns the business with his wife, who manages the catering. Studied the Art of Crepe making in France Opened Crepes by the Sea in 2008, catered Crepes since 2006 Cater @ your home from our custom designed Crepe Cart, made in France. Provide 25+ crepe meals at store in Delray Beach plus omelets and fresh OJ mimosas

Crepes by the Sea | 6 NE 5th Ave | Delray Beach, FL 33483 | 561.243.2004 | Web

Chefs Creations Catering Logo Chef's Creations Catering Chef

Chef's Creations Catering is owned by Chef Davidson Destinoble "Chef D". A graduate from Johnson and Wales University in Miami Florida. His passion for culinary started about 17 years ago, working in small restaurants and bars. As years progress he eventually started to enhance his skills and start working in fine dinning establishments. Starting as a prep cook to then becoming a chef in local business here in South Florida and overseas. Wanting to pursue his dreams of becoming a founder and business owner/CEC/COOI he created Chefs Creations Catering located right in the heart of sunny South Florida.

Chef's Creations Catering | 6513 NW 25th Court | Sunrise, FL 33313 | 954.687.4240 | Web

The Art Institute of Fort Lauderdale Logo The Art Institute of Fort Lauderdale Building

Are you looking for culinary schools and programs in Fort Lauderdale? Choosing among culinary schools can be difficult. Your search can stop here at The Art Institute of Fort Lauderdale, where you can learn the real-world skills and gain the hands-on experience you need to get started and pursue opportunities in the dynamic culinary field. There’s nothing quite like working in the culinary profession. It’s a palate-pleasing combination – satisfaction and knowing that you’ve found your niche. Choose from our degree, diploma, and certificate culinary programs. Not all culinary programs are offered at all locations, but we all provide a quality learning experience. So end your search today for culinary schools and programs with The Art Institute of Fort Lauderdale.

The Art Institute of Fort Lauderdale | 1799 SE 17th St | Fort Lauderdale, FL 33316 | 954.760.7957 | Web

Funky Biscuit Funky Biscuit Chef Derek

A beat or bass line that rocks the membranes of your brain, brings about a feeling of hedonism and ecstasy, and puts a smile on your face. Chef Derek Leinonen a Florida Culinary Institute graduate will take you through a musical food journey in Austin, Memphis, New Orleans, and Chicago. Chef Derek brings his skills and passion for food from the Midwest, Texas, and South Florida to The Funky Biscuit- a premier live music venue in Boca Raton.

The Funky Biscuit | 303 SE Mizner Blvd | Boca Raton, FL 33432 | 561.395.2929 | Web

Chef Alan Bergman Catering Logo Chef Alan Bergman

Chef Bergman, a graduate and Chef Instructor at Johnson & Wales University, has worked, consulted and trained nationally, internationally, by land, and by sea. His talents and skills have been sharpened by his experiences as Executive Chef at the American Embassy in England where he prepared cuisine for royalty from around the world.

His ability to understand the inner workings of a kitchen, high quality cooking, and the temperament of chefs have helped him earn the respect of many. From cruise lines to global food industries that hire him as a consultant, he helps raise the quality level of their food, service, and style.

Chef Alan Bergman Catering | Davie, FL | 954.328.4562 | Web

Good 2 Go Bars

When would be a perfect time for a Good 2 Go bar fix? Anytime. Whether it's breakfast, preworkout, post-workout or a snack between meals, Good 2 Go bars are a healthy way to satiate hunger at any time. The perfect blend of old fashioned raw oats, roasted pecans, roasted almonds, dates, cranberries, raisins, apricots, blueberries, warm honey and a pinch of cinnamon. We hand create every single bar with the same amount of love and perfection, ensuring you a healthful and satisfying products. For a real treat a bar from the freezer, its like something you've never tasted before.

Good 2 Go Bars | 954.520.8528 | Web

Yakitori Sake House Logo Yakitori Sake House Food

Vibrant music, a lively crowd, and the flames of the yakitori grill tantalizing you as the char-grilled aromas of meats and veggies remind you just how much you LOVE food! Experience all this and more as Boca Raton's very first Izakaya, Japanese lounge, has opened its doors and its arms wide, going way beyond your typical sushi joint. We offer only the finest ingredients that come to life as art through the talents of our Master sushi chefs and Yakitori Grillmaster. The outcome is simply phenomenal food.

Yakitori Sake House | 271 SE Mizner Blvd | Boca Raton, FL 33432 | 561.544.0087 | Web

Cafe Med Pasta Cafe Med Deerfield

Milan. Eighty five years ago Beatrice RUGGERI gave birth to her restaurant Bice. Sons Remo and Roberto followed the tradition and the growth began. The latest edition, Cafe Med by Bice, is open in Deerfield Beach at the beach front located in the Wyndham Hotel.

Whether you choose indoor seating at the bar, in the dining room,outside by the ocean or outdoor seating by the bar with tv's and a fire pit you are assured of great food and service in a lively casual setting.

Cafe Med by Bice | 2096 NE 2nd St | Deerfield Beach, FL 33441 | 954.596.8704 | Web

Falshback Diner Logo Falshback Diner Davie

Flashback Diner currently has two locations in Davie and Hallandale Beach. We have been in business in Hallandale for 21 years and in Davie for 3. We have had steady and impressive increases every year and in recessionary times our sales have tripled since 2008 in our two locations. We are currently seeking to expand.

Flashback Diners are open 24 hours, 365 days a year, our food is upscale for diner standards and of the highest quality. We employee full time Executive Chefs and experienced line and prep cooks. We have lavish dessert displays, mile-high cakes, enormous milkshakes and different types of coffee and teas; we also serve beer and wine for our guests to enjoy.

Flashback Diner | 4125 Davie Rd | Davie, FL 33314 | 954.321.3400 | Web

Pita Principle Boca Logo Pita Principle Boca Raton

Pita Principle, owned by Ernest Billeci, has been proudly serving Boca Raton for over 17 years. The pitas are fast and fresh! Pita Principle also offers catering for both small and large events, as well as office catering. The restaurant receives rave reviews such as ‘fastest delivery in town’ and ‘so many unique choices that you’ll never get bored!’ Pita Principle is an all around delicious restaurant that is well established in Boca Raton.

Pita Principle | 109 W Palmetto Park Rd | Boca Raton, FL | 561.367.7644 | Web

Sweet Salty and Salsa Sisters Logo Sweet Salty and Salsa Sisters Chef

When you are born in a country where food has a very significant role in everybody’s life, and since you are 10 years old, your mom and Grandma started teaching you the art and secrets of cooking, you develop a special feeling about this beautiful art. That’s what happened to these two sisters, who learned from their mother, aunts, and relatives all the tricks and the special flavor that the Colombian food has.

They know, when you cook with love everything gets a special flavor, because love is the most important ingredient, and that is the secret touch of everything Vicky and Martha cook. With more than 20 years preparing salsa, arepas, spinach and feta pastries, alfajores, and special cakes at home, and after our friends and relatives kept suggesting us to start a business with these amazing products, Martha and Vicky decided to begin this adventure with our special homemade Colombian flavor.

Come and enjoy a flavor experience that will make you love latin food even more. Sweet, Salty and Salsa Sisters has been in business since 2005, and we offer a large variety of products, all made from scratch, including: Arepas, Chicken pastries, Buñuelos (cheese balls), Pan de bono, empanadas, homemade salsa, alfajores, chocoflan, and different types of cakes for special occasions.

Sweet Salty and Salsa Sisters | Boca Raton, FL | 561.809.4978 | Web

Mizner Pizzera Logo Mizner Pizzeria Pizza

Mike Lipstscher opened up Mizner Pizzeria March 1st, 2012. The concept is New York style pizza with a thin crust. The recipe for the marinara sauce used in the restaurant is a 100 year old recipe that has been passed down from generation to generation most recently from Mike’s good friend, Richie Palmer, who owns Mulberry St. Pizzeria in Beverly Hills, California. Mike wanted to finally bring authentic New York pizza to Boca Raton. Mizner Pizzeria has gotten unanimously favorable reviews and has been featured in New Times magazine.

Mizner Pizzera | 134 2nd St | Boca Raton, FL | 561.826.7123 | Web

Mario’s Catalina Restaurant Logo Mario’s Catalina Restaurant

tep into Mario’s Catalina Restaurant and you instantly feel the hustle of the city fade. Soothing colors, soft lighting, crisp linens and fragrant aromas all conspire to transport you to a more tranquil setting.

While Catalina’s ambiance is undeniably appealing, dining out really is all about the food! That’s why co-owner and chef, Mario Flores, went to great lengths to create a menu of Spanish and Cuban dishes that complement each other.

Mario’s Catalina Restaurant | 1611 N. Federal Hwy | Fort Lauderdale, FL | 954.563.4141 | Web

Catering Revolution Logo Catering Revolution Chef Kevin Bennington

As a talented and creative actor, director, producer, dancer and singer in college, E. Kevin Bennington began his entrepreneurial career pursuing the development of dinner theatres. Despite his prowess within the theatrical arts, he realized he would benefit from an equilateral capacity of knowledge within the food service industry, so he began the pursuit of culinary training, becoming a Food & Beverage Director of a Hilton Hotel within three years. Having realized through this experience that “dinner theatres” were not good business models, Kevin continued to pursue experience and excellence within divergent markets of the food industry, utilizing his exceptional creativity and work ethic to identify and evolve improved methods of food service delivery.

Kevin, a published author, has penned a book outlining for potential caterers, the business considerations for developing a successful catering enterprise. Additionally, Kevin is scripting the inaugural production of a reality television program, blending basic “how to cooking” techniques with ”volume cooking/catering” protocols. These large volume meals produced will then be taken on the road for an “impromptu” catered production as the “Unexpected Caterer©”. He is the founder of Catering Revolution©, Mobile Chef™, Catering Partners™, Campus Cuisine™, Your Local Caterer©, and The Unexpected Caterer©, all of which have blended together to evolve a national catering sales force and the establishment of catering affiliate programs. With his abundant creativity, Kevin continues to design assorted catered-service gear and innovative technologies, all of which will further “revolutionize” the catering industry.

Catering Revolution | Servicing South Floirda | 954.422.2820 | Web

Marriot Boca Raton Logo Marriot Boca Raton Chef Esteban

Executive Chef Esteban Arguedas, A Coastan Rican Native first became interested in cooking at the age of nineteen while working in the kitchen of a high profile Miami Restaurant. After moving up quickly because of his high passion for the art of cooking and natural talent of flair of presentation, he is now an experienced, forward thinking Executive Chef and Hospitality Professional.

Esteban became the Garde-Manger for Donald Trump’s private club. There he was able to expand his culinary skills and knowledge of fine dining in a 5-star, and 5-diamond atmosphere. He experience expanded from restaurant service to catering for large events.

When he life took him to move from Palm Beach to Orlando, he was sought after by Waldorf Astoria. He became a integral member of the team and brand and was asked to assist open the first Waldorf-Astoria property outside of NYC built from the ground up. Upon Esteban’s return to South Florida, he was welecomed back to the Boca Raton, Marriott as Executive Chef.

Marriot Boca Raton | 5150 Town Center Circle | Boca Raton, FL 33486 | 561.392.4600 | Web

Organic Takeover Logo Organic TakeoverRoosevelt Desir Organic Takeover Andre Walker

Roosevelt Desir

I joined Andre at the time to form BE ORGANIC in 2007 after closing our organic restaurant in the Design District of Miami. I started my walk with organic food after I was diagnosed with Stage Four Non-Hodgkin’s Lymphoma in 2005. At the time of initial diagnosis I was given less than 60 days to live. To increase my chance of survival my doctor (and friend) forbade me from eating any food that was not prepared myself and was organic. I credit my battle with cancer to the success of living an organic lifestyle.

I bring a Haitian style of cooking to the table, along with my creative spin on recipes. I’m seen as the organized, all-work-no-play, always-here-to- listen one within the group. But don’t get it twisted… if you get in my way while I’m in the kitchen, things could get a little ugly for you. Sure, I’ll tell you about yourself, but you’ll likely end up laughing.

Andre Walker

I am delightfully skilled in my cooking ability and consider myself a jack of all trades in the kitchen. Away from the stove, I am always smiling and often in a good mood, but sometimes, even that has its challenges. I was recently diagnosed with mild diabetes, a genetic condition, but I refused to let it take over my spirit. I have embraced my own reality and an understanding of the regiment that comes with it. It is in this same spirit that I embark upon this journey, feeling confidence and at ease.

Roosevelt and I teamed up knowing that I could make a difference, and this knowledge has sparked a fire in me to help others. I firmly believe that my fellow chef and I are all “seeds in the garden” waiting to bloom into ourselves and the craft that we embody with the objective of nourishing all who are willing to partake in the ORGANICTAKEOVER movement.

“In order to create a movement, one must first believe and live the movement.” LIVE NATURAL.

Organic Takeover | Servicing South Floirda | 561.860.6228 | Web

Ritas Pitas Logo Ritas Pitas Chef Laudy

Lebanese cuisine in general is regarded as one of the world's healthiest cuisines because of the use of minimally processed vegetarian recipes, in addition to an abundance of fruits, vegetables, and nuts.

Mezze may be as simple as pickled vegetables, hummus and bread, or it may become an entire meal consisting of grilled marinated seafood, skewered meats, a variety of cooked and raw salads and an arrangement of desserts. Although simple fresh fruits are often served towards the end of a Lebanese meal, there is also dessert and coffee. Baklava, which is usually associated with Greek cuisine, is also a popular Lebanese dessert. The main difference between the Lebanese variety and its Greek cousin, is Lebanese baklava often contains pistachio nuts and is drizzled with a rose-water syrup, the Greek variety usually contains walnuts and honey.

Ritas Pitas | 158 NW 20th St. | Boca Raton, Fl 33431 | 561.367.3225 | Web

Ritas Pitas Logo Bob and Stacys Margarita

Holy Smoke's American Bistro & Bar is a great place to eat and drink. It is a high-energy bistro style restaurant & bar in Palm Beach Gardens, Florida serving a wide variety of delicious food and beverages with a late night menu available.

Holy Smokes is not just about BBQ. Holy Smoke’s! is what you will say when you taste one of our All American classics. This unique bistro offers mouth watering favorites such as fresh gourmet burgers, perfect pizza, delectable pasta, refreshing salads and delicious slow-smoked ribs at very affordable prices.

Holy Smokes American Bistro | 2650 PGA Boulevard | Palm Beach Gardens, FL 33410 | 561.624.7427 | Web

Island Fusion Logo Island Fusion Chef Deanna

Island Fusion Gourmet Sauces, Marinades & Dips is the brainchild of Chefs Deanna Allen and Jorge Brizuela formerly of Island Bistro in Davie, Florida. Inspired by the idea of combining their two native cultures, Jamaica and Cuba, these daring entrepreneurs uncovered an explosion of gastronomic flavor unparalleled by other combinations when they married the culinary cultures through the perfect fusion of Jamaican and Cuban spices. The end result of this unique blend of exotic spices yielded a masterful product line with flavors designed to not just excite the senses, but also tantalize if not captivate your taste buds.

Chef Dea, who has over 25 years in the food and restaurant business, hails from the island of Jamaica. She grew up as most young island women did, keeping a watchful eye on the magic that occurred in the family kitchen. Chef Jorge grew up in the island Republic of Cuba. He too, grew up witnessing the same magic in his family kitchen. The amazing aromas that emerged from the dinner pots are the basis from which their creativity comes. This is widely evident in the end product, the amazing Island Fusion sauce creations. Chef Dea says, “Island Fusion is committed to QUALITY. That is why all our products are made with the freshest ingredients. Fresh produce is always packed with great nutrition, exceptional taste and fabulous textures. All of our fruits and vegetables are purchased locally in support of local farmers. I invite you to enjoy our delicious products.”

We take pride in supporting local farmers. You can rest assure that we only use the freshest produce for all Island Fusion Gourmet Sauces, Marinades & Dips and other products.

Island Fusion | 954.394.4322 | Web

Island Fusion Logo Art Institute Fort Lauderdale Chef Pamela Williams

Chef Pam is a graduate of the Culinary Institute of America. She has worked across the globe in some of the best restaurants in the world. Le Bernardin in NYC, Emeril’s in New Orleans, Le Gavroche in London, Café L’Europe in Palm Beach.

Currently an instructor at the Art Institute of Ft. Lauderdale.

The Art Institute of Fort Lauderdale | 1799 SE 17th St | Fort Lauderdale, FL 33316 | 954.760.7957 | Web

Catering by Steve Logo Catering by Steve Chef Pic

Coming Soon...

Catering by Steve | Steve Schafner | 561.459.9022