5th ANNUAL FEATURED CHEFS


Our South Florida Chefs are very excited to meet all of you at A Culinary Affair!

Potions In Motion Potions In Motion Dane Iacangelo

Meet Executive Chef, Dane Iacangelo. Chef Dane has over 13 years of cooking experience. Chef Dane ran the Hampton Clambake and Catering company in the Hamptons for 7 years along with 5 seasons in Palm Beach. Chef Dane came aboard to Potions in Motion's food division about 3 years ago and has totally revamped and revitalized the food catering aspect of the company. Chef Dane has incorporated all types of cuisine to prepare exquisite food and amazing presentation that will surely excite even the pickiest of pallets.

Potions in Motion | Boca Raton, FL | 877.727.8964 or 561.989.8879 | Web

New York Prime Boca Raton Steakhouse New York Prime Boca Raton

Every item on our menu is the best quality money can buy. Because our product specs cause our costs to be so high, our menu prices are not cheap. However we refuse to use gimmicks to cut costs – particularly in buying, aging and cutting of meat. If you’re interested in some of the details why our quality is the best – better than our so-called “prime” steakhouse competition – flip over to the back of the menu.

Essential to a total dining experience. We bring your food to the table at a pace that is comfortable – not too slow or too fast. If you wish to speed up or slow down, please let us know. We are here for your enjoyment and will strive in every way to graciously serve you as you wish.

We operate our steakhouse to please our customers – not our owners or our staff. Should you encounter any unpleasantness from anyone, please ask for me.

New York Prime | 2350 Executive Center Dr | Boca Raton, FL 33431 | 561.998.3881 | Web

Tap42 Craft Beer & Kitchen Tap42 Fort Lauderdale

Tap42 has Fort Lauderdale’s finest selection of American Craft Beers, Hand-Crafted Cocktails, and also Fort Lauderdale’s ONLY Craft Beer Cocktails. Tap42 strives to be a pioneer in the Craft Beer Revolution and to be committed to serving thoughtfully-sourced craft foods, beers, and cocktails. Tap42 has brought Fort Lauderdale a dynamic combination of the best 51 Craft Drafts and one of a kind Hand-Crafted Cocktails using the freshest local ingredients and premium liquors, served with passion.

Natural, organic, sustainable and locally sourced materials have been carefully hand selected for the construction of the building and the interior. Using reclaimed barn wood, re-bar metals, eco-friendly concrete and raw steel.

“We wanted to create a place for locals to enjoy great food, friendly service and the finest variety of craft beers in South Florida.”

TAP42 BAR & KITCHEN | 1411 South Andrews Ave. | Fort Lauderdale, FL 33316 | 954.463.4900 | Web

Oceans 234 Restaurant in Deerfield Beach, FL Victor Franco

Born and raised in South Florida, Chef Victor Franco has worked for some of South Florida’s finest Chefs. After graduating from The Art Institute in Fort Lauderdale, Victor went to work for Chef Mark Militello on Las Olas Boulevard. After Marks Victor moved on to The Riverhouse, one of Fort Lauderdale’s most historic landmarks. There he learned the importance of using the finest ingredients, as well as sharpening his skills preparing veal, seafood and produce. Since then, Chef Victor has apprenticed in Maryland as a Pastry Chef, as well as a Personal Chef for foreign dignitaries and Local Politicians. After two and a half years in Maryland, Chef Victor returned to South Florida. Recently Victor has become the new Executive Chef at Oceans 234, Deerfield Beach’s premier oceanfront restaurant. By combining all his experience and adding his personal touch, Chef Franco has elevated the Oceans 234 menu far beyond anyone’s expectations!

Oceans 234 | 234 North Ocean Blvd. | Deerfield Beach, FL 33441 | 954.428.2539 | Web

Ethos Greek Bistro Ethos Salad

Welcome to Ethos Greek Bistro. Located in Coconut Creek, Ethos will be serving the finest Greek foods with exciting dishes and unique relaxed ambiance. At Ethos, every dish is created in house using only the freshest, finest ingredients. We serve only the choicest meats and seafood, extra virgin olive oil from the island of Crete, freshest vegetables, and desserts that are baked fresh daily. Our authentic menu and atmosphere create a truly enjoyable dining experience.

Ethos Greek Bistro | 4437 Lyons Road E104 | Coconut Creek, FL | 754.999.0050 | Web

Chima Brazilian Steakhouse Chima Brazilian Steakhouse

Chima Steakhouse-named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.

The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2004, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting.

Chima Brazilian Steakhouse | 2400 E. Las Olas Blvd | Fort Lauderdale, FL 33073 | 954.712.0580 | Web

Bistro N Logo Bistro N Wine Bar

Bistro N is a stylish, yet comfortable restaurant featuring a contemporary American interpretation of classic bistro cuisine. The exhibition kitchen provides a stage for chefs to prepare uniquely designed dishes creating an energetic environment. Perfect for a sophisticated evening on the town, dinner between shopping and a movie or a quick family meal, Bistro N can meet all of your dining needs. A step above your typical dining expectation, the wait staff is knowledgeable with a passion for attentive service. Start your experience with signature asparagus tempura followed by traditional chicken pommes frites, filet bordelaise or jumbo lump crab cake. Top off your meal with house made desserts including white chocolate bread pudding. The menu is complimented by a well-chosen selection of hand-crafted cocktails and wines, many available by the glass, that pair well with the menu. Bistro N looks forward to serving you soon.

Bistro N | Nordstrom - Town Center Mall | 5820 Glades Rd. | Boca Raton, FL 33431 | 561.620.3286 | Web

Galeto Pertini Galeto Pertini Chef

We, at Gelato Petrini, are firmly dedicated to the highest standards of quality and consistency. Our focus on sourcing top quality and natural ingredients allows Gelato Petrini to produce awarding gelati and sorbetti. Our ability to cater to a wide range of dietary restrictions makes Gelato Petrini unique and our capacity and focus on offering high levels of customization makes Gelato Petrini the perfect partner for discerning clients.

Gelato Petrini | 1205 SW 4th Ave | Delray Beach, FL 33444 | 561.600.4088 | Web

Blue Martini Boca Raton Chef Carrie Spalding Blue Martini

Carrie Spalding attended Florida Culinary Institute and has been with Blue Martini for nine years. Always have had a passion for food and enjoys creating delicious plates for family and friends when not at work.

Blue Martini | 6000 Glades Road, Suite C-1380 Boca Raton, FL 33431 | 561.910.2583 | Web

Tijuana Taxi Co Tijuana Taxi Co Enchilada Platter

Tijuana Taxi Co. serves delicious authentic Mexican food and the best Margaritas this side of the border! Huge portions, patio seating, amazing cocktails and an unusually inviting atmosphere make THE TAXI one of the hottest eateries in town! Two great locations conveniently located in Coral Springs and Davie! Deerfield Beach location Coming Soon!

Tijuana Taxi Co | 901 N University Drive | Coral Springs, FL 33071 | 954.344.9201 | Web

Babicakes Babicakes Chef Kerry Gordon

Live, Love, and Eat dessert first! This is a concept that Kerry Gordon, owner of BabiCakes LLC, lives by. As a child Kerry remembers sitting at the family table with a plate full of Jamaican cuisine only to hear her mother say “No dessert until you finish your dinner”. This was all the incentive her insatiable sweet tooth needed to wolf down her food and enjoy her favorite, a slice of Sara Lee strawberry cheesecake. She prides herself on capturing your sweet tooth by combining her culture, three generations of bakers, and her indulgent flavor profiles to give you the best dessert experience. “BabiCakes is my way of sharing apart of who I am”, she says. “So why not, live each and every day with purpose? Love even the small moments? And save the best…for first?”

BabiCakes welcomes you to LIVE, LOVE & EAT DESSERT FIRST!

BabiCakes | South Florida | 917.397.6949 Web

McCoys Oceanfront Daniel Gerety

While preparing meals alongside his mother in the kitchen, Executive Chef Daniel J. Gerety grew up dreaming of culinary school and becoming a respected chef. Later in life, his aspirations came to life when attending the Culinary Arts and Tourism Institute in Annapolis, MD where he received a degree in culinary arts with a concentration in hospitality. During his time, Gerety worked at Annapolis Seafood Market as a prep and line cook, where he learned a range of pivotal skills from properly cleaning fish to various forms of preparation, and from filleting a 15-pound striped bass to a 200-pound swordfish. Growing up on the Chesapeake Bay was also an invaluable resource, which provided him with an inherent understanding of the true meaning of fresh local seafood. In 2004, Gerety was ready for a fresh start and accepted an opportunity as Sous Chef at Magellan’s Oceanfront Restaurant in Jacksonville, FL where he not only took on a new leadership role, but also acquired new skills such as menu development, scheduling, and budgeting. He later honed his expertise at Jacksonville Golf and Country Club in the position of Sous Chef, catering to high-end patrons. In 2010, Gerety returned to Annapolis where he took the helm as lead cook at Ruth’s Chris Steak House. Shortly after displaying his impressive leadership skills and his talents behind the fire, he was recognized and promoted to kitchen manager. Relocating to South Florida and working as a Sous Chef at Delray Beach’s The Office Gastropub, Gerety was introduced to modern cooking techniques, which broadened his skill set in the kitchen. His responsibilities also included maintaining food costs, controlling labor and scheduling and expediting menu items. With an impressive scope of experience and passion for the culinary arts, Gerety now holds the position of Executive Chef with the Fort Lauderdale Marriott Pompano Beach Resort & Spa. His responsibilities include overseeing all of property’s culinary outlets including McCoy’s Oceanfront to providing the highest level of service and premium food quality.

McCoy's Restaurant | 1200 North Ocean Blvd Pompano Beach, FL 33062 | 954.782.0100 | Web

La Stella's Boca Raton La Stellas Chef

La Stella's of Boca Raton serves only the finest Italian food and provides full service catering, with over 18 years experience. Chef owner Jamie Barlow comes to us from Federal Hill Providence, Rhode Island and brings with her an authentic Italian style of cooking using only the finest ingredients. D.O.C certified San Marzano Tomatoes, Olio Verde' grade A+ olive oil, hand selected produce, meat and fish are key to our authentic style of cooking.

La Stella's | 159 E Palmetto Park Rd | Boca Raton, FL 33432 | 561.544.2081 | Web

Tomasso's Pizza Boca Raton Tomasso's Pizza Boca Raton Chef Mike Tomasso

Tomasso’s Pizza, one of Boca Raton’s most popular neighborhood pizzerias, is known for their delicious huge slices, friendly atmosphere, and great value. Mike and Peg Tomasso take great pride in their 30 years in business and owe their success to maintaining superior quality and service, and giving back to the community. In addition to their fine pizzas, Tomasso’s offer some innovative specialties like the Owl Balls, Banzini Bread, and Pizza Popovers. A variety of salads, over stuffed subs, delicious Italian entrees, children’s portions, Calzone and Stromboli complete the menu.

Tomasso's Pizza | 1229 W. Palmetto Park Road Boca Raton, FL 33432 | 561.392.8985 | Web

Olive Oil of the world Chef Rasheed Shihada

Ever since he could reach a stove, Chef Rasheed Shihada has been cooking. “I started out helping my mother by peeling shrimp and stirring pasta sauce.“ He recalls. Next came his first introduction to a cookbook, the iconic American classic; “The Joy of Cooking.“ Recently grounded as an adolescent, his mother showed him the book and suggested he cook dinner to occupy his time after doing homework. “It was probably the best time I ever got grounded,“ Chef Rasheed tells everyone. Throughout high school he propelled himself into the world of culinary arts culminating his passion for cuisine with a degree from the Florida Culinary Institute in 2002. After graduating he spent four months traveling throughout Paris, London, Ireland and Italy absorbing the fusion of world cuisines blended by so many different cultures and ethnicities. Specific time spent with family and friends in Italy brought “one of the most amazing culinary educations that one could hope for,” he emphasizes. After working in large commercial kitchens for chain restaurants he decided it was time to move on and to pursue a formal college degree in Political Science. Working as a political consultant for a number of years he returned to the culinary world catering parties for family and friends in his spare time as a hobby. From there he began building a serious “word of mouth” private chef business. In 2008, he joined forces with his mother’s hobby: an olive oil business. In 2012, he left the political arena for good and together with his mother they have grown their hobbies and passion for food into their business, Olive Oil of the World based in Palm Beach Gardens, FL. Just recently Chef Rasheed finished building a kitchen funded by donations from a charity set up by the company at the Pace Center for Girls in West Palm Beach, FL. Starting in December he will be instrumental in teaching at risk teen girls how to cook healthy for themselves and their families. “I have been able to share my passion for fine food and healthy eating with people in my hometown and I feel truly blessed to be in a position that most chefs only dream about. This is why I do what I do, because food is without a doubt the most fundamental part of our human existence and as a chef I hope to do my part to improve that existence.”

Olive Oil of The World | Palm Beach Gardens, Florida | 561.386.0756 | Web

JByrd's Muddy Waters Restaurant in Deerfield Beach JByrd's Muddy Waters Chef

Muddy's extraordinary & sometimes "pirated" recipes are made in-house with the finest of fresh ingredients. From our fresh seafood, meats, chowders, soups & sauces, our quality is unsurpassed and a value that we take pride in presenting to you.' Sit back, enjoy our clean, unique atmosphere, friendly staff and slip into "Island Mode." Relax and enjoy and let us take the helm... you just enjoy the cruise. The outdoor patio area with its eclectic Key West style atmosphere with gliding picnic tables, tropical trees and landscaping, a fish pond with turtles, gold fish and two parrots to complement the tropical scenery. Bon Appetite and may the bounty be yours!

JByrd's Muddy Waters | 2237 W Hillsboro Bldv | Deerfield Beach FL, 33442 | 954.428.6577 | Web

Cabo Flats Delray Beach Cabo Flats Chef Antonio Brodziak

Chef Antonio Brodziak has displayed his culinary talents at internationally renowned restaurants in New York, San Francisco, Denver and Acapulco. A native of Mexico City, Brodziak grew up cooking traditional Mexican food with his grandmother. He received formal culinary training at the Universidad Ibero Americana. After graduation, the young Brodziak apprenticed under Alicia D’Angeli, who was then president of the Mexican Culinary Association and an internationally recognized chef. With D’Angeli, Brodziak learned the subtleties of preparing classic Mexican cuisine.

In 1994, Brodziak worked at Acapulco’s Madieras, one of the top 20 restaurants in Mexico. There, he was exposed to his native cuisine in fusion with other international flavors. The following year, Brodziak moved to the U.S. It was while working at Savan in New York in 1995 that he became a student of French and Asian cooking techniques. The classic training allowed him to refine his palate and translate his international sensibilities into new masterpieces in his native cuisine that became the foundations of contemporary Mexican.

Working as a chef with New York restaurateur Richard Sandoval (Tamayo, Pampano, Isla and Zengo), Brodziak helped open Sandoval’s signature restaurant, Maya. Impressed, Sandoval made Brodziak chef de cuisine, making him an integral part of Sandoval’s team. Maya earned two stars from The New York Times, and Zagat rated Maya one of the top 50 restaurants in New York City.

He now features his unique “contemporary Mexican” cuisine at Cabo Flats Cantina and Tequila Bar in Delray Beach and Palm Beach Gardens, Florida. Brodziak creates his dishes using fresh, traditional Latin ingredients and elements, but with his own unique twist. Brodziak has been with Cabo Flats since it opened its doors in February 2010.

Cabo Flats | 14851 Lyons Road, Suite 122 | Delray Beach, Florida 33446 | 561.499.0378 | Web

Cup Cakes By Erica Cup Cakes By Erica Lake Worth FL

I create unique mini cupcakes for events and personal pick up or delivery in the South Florida Tri-County area! (yes still practicing law - this is my creative outlet :-) Check out our flavors: - Sangria - S'mores - Pink Lemonade and White Chocolate with Marshmallow Frosting - Chocolate Guinness Truffle with Bittersweet Chocolate Whipped Cream Frosting - Pink Angel Food with Strawberries and Champagne Frosting - Pink Champagne with Strawberry Whipped Cream Frosting - Peppermint Chocolate with Whipped Cream Frosting - Salted Caramel Chocolate with Whipped Cream Frosting - Maple Blueberry with Bacon Cream Cheese Frosting - Cherry Black Forest with Chocolate Cream Cheese Frosting - Chocolate Coffee with Tiramisu Frosting - Key Lime Pie with Meringue - - Caramel Apple with Whipped Cream Frosting and Nuts - Red Velvet with Cream Cheese Frosting - Rum and Coke with Lime Whipped Cream Frosting - Rum and Cherry Coke with Cherry Whipped Cream Frosting - Blueberry Raspberry Cobbler with Whipped Cream Frosting - Strawberry Shortcake with Cream Cheese Frosting - Banana Split with Whipped Cream Frosting - Mango Chocolate with Whipped Cream Frosting - Always adding new flavors! Do you have a favorite Flavor? We'll create a cupcake for you!

Cupcakes By Erica | Tri-County Area | 954.729.5675 | Web

Melting Pot Boca Raton The Melting Pot Boca Raton Chef Bill Schmearer

Bill has been in the business of making memories by serving fondue in Boca Raton for over 20 years. The Boca location continues to be a Zagat award-winning restaurant, where food is cooked tableside by diners guided by servers sharing their secret recipes. He is currently involved in 10 of these locally owned and operated franchise locations nationwide, but he and his family call the community of Boca Raton they’re home and they continue to give back to this community in a big way. Monthly fundraisers or “fondueraisers” as Bill calls them have raised thousands of dollars for local and national charities.

The Melting Pot | 5455 N. Federal Hwy, Suite A Boca Raton, FL 33487 | 561.997.7472 | Web

Godiva Boca Raton Town Center Mall in Boca Raton, FL Godiva staff in Boca Raton

GODIVA Chocolatier Boca Town Center is gearing up for our 2010 Season. We just introduced our NEW Bakery Dessert Truffles - featuring Chocolate Lava Cake, Carrot Cake, Red Velvet and more. Now we KICK off the Season with our New Devilish Chocolates. Come Check out our Chocolate made of the FINEST ingredients. Stop in Join our Rewards Club and ENJOY some SWEET TREATS on us.

GODIVA Chocolatier | 6000 Glades Road Boca Raton, FL 33431 | 561.338.3210 | Web

Meatball Room Meatball Room Boca Raton

Meatball Room is located in the central Boca Raton, FL in the upscale Regency Court shopping center that borders the Woodfield Country Club. Meatball Room is a Tuscan Italian restaurant featuring authentic fare, artisan cocktails, designer desserts and much more. The restaurant’s extensive menu is highlighted by numerous unique meatball choices including classic Italian, pure beef brisket, sweet and sour, taco, asian pork, turkey, and spicy Silician.

Executive Chef Louie has returned to Florida from Las Vegas after opening the highly aclaimed mega-sized Sugar Factory American Brasserie located in the famous Paris Hotel. His authentic Tuscan-inspired signature dishes include homemade pastas, unique sauces on various Pollo, Veal, Pesce, and delightful Ravioli choices, as well as, truly unique wood fired pizzas.

Meatball Room offers 3 different dining experiences. You can enjoy a traditional family-style dinner in the main dining room. For a more romantic and intimate experience, dine in the outdoor tropical oasis which features fire pits, a waterfall and pond, and live music. Practice your dance skills and enjoy an active nightlife at the separate main bar and dance floor.

Meatball Room | 3011 Yamato Road, Suite A19-20 | Boca Raton, FL 33432 | 561.409.4111 | Web

Kenny Tang's Coral Springs Chef Kenny Tang's Coral Springs

Chef Kenny Tang, expert in preparing delicate masterpieces, has over three decades of culinary experience. He began his career at the age of 18, under the tutelage of one of South China’s most distinguished chefs. Chef Kenny Tang simultaneously served as the Founder and Executive Chef of the Jumbo Restaurant of North Miami Beach, Beijing Restaurant of Pembroke Pines, Dimsum Village of Coral Springs and the Dimsum Village of Tampa, all of which individually accommodated up to 400 patrons. Throughout his career, Chef Kenny Tang has received honorable recognitions, rewards and accolades through media and press releases.

Chef Kenny Tang, Founder and Executive Chef of TK Oriental Fine Foods, devised an innovative concept called “FantAsian Live Station” and is successfully providing catering services to prestigious hotels throughout South Florida including the Breakers, Ritz Carlton, Boca Raton Resort, Mandarin Oriental and the Four Seasons Hotel.

With over 30 years of experience, Chef Kenny Tang’s skill and continued reinvention of Oriental Cuisine, demonstrated through his exquisitely prepared culinary works of art, has proven that his passion meets perfection.

Kenny Tang's | 10615 W Atlantic Boulevard | Coral Springs FL 33071 | 954.227.2201 | Web

Nicks New Haven Style Pizzeria & Bar Nick and Anthony

Nick’s New Haven-Style Pizzeria and Bar opened in 2011 in Boca Raton, with its second South Florida location, Coral Springs, which opened in July, 2014. Nick’s is committed to serving South Florida the best tasting, genuine pizza in the area. What makes New Haven pizza taste so different? The secret is in the restaurant’s homemade sauce, 20-year old dough recipe, and hand crafted coal fired pizza ovens affectionately called "The Dragons.” All ingredients are made fresh on-site daily. Nick’s, the coal fired, brick oven pizzeria, is home of the specialty 18-inch white clam pie. Owners Nick Laudano and Anthony Giovanniello first brought the concept to Boca Raton in 2011. “We take our pizza very seriously and the product speaks for itself,” said Laudano. “Our dough recipe has been perfected over the course of 20 years.” In addition to apizza, other regional specialties include Hummel hot dogs and East Haven, Connecticut Foxon Park sodas, crafted since 1922 in flavors such as White Birch and Gassosa. The menu features a wide range of pastas, entrees, coal fired grinders and fresh salads. Standouts include House-made Ricotta Spinach Gnocchi, Linguine and Clams and a perfectly Grilled Skirt Steak with mushroom risotto and broccoli rabe.

Nicks Pizzeria & Bar | 2240 NW 19th St. Ste 904 Boca Raton, FL 33431 | 561.368.2900 | Web

Tamarind Asian Grill and Sushi Bar Tamarind Asian Grill and Sushi Bar Deerfield Beach

Tamarind’s menu is extremely versatile. Rated four stars (Excellent) by the South Florida Sun-Sentinel. It ranges from our fresh green papaya salad to our various Stir-fried dishes, our delicious grilled entrees and Tamarind’s Favorites, such as the whole snapper and the four different styles of Curries. The dishes are derived from the family’s traditional recipes that make it distinctively home style quality. The sushi selections are stacked with bold flavors and colorful presentations led by our Sushi Chef TOM who presided and worked in Japan as an executive chef for many years before joining our family. What makes Tamarind so unique is that there are three separate rooms. Each room sets its own tone by the décor and ambiance. If you are in the mellow and Zen mood, do try our traditional main dining room filled with exotic statues. When entering the sushi room, the décor will make you feel like you have the best of both worlds, Eastern and Western surrounded with contemporary and trendy colors that flow perfectly into the sushi lounge that is filled with unique, cozy sofas and chairs accompanied with assorted Japanese sakes. A visit to this restaurant will be well worth the drive.

Tamarind Asian Grill & Sushi Bar | 949 S. Federal Highway, Deerfield Beach, FL 33441 | 954.428.8009 | Web

Cafe Med Cafe Med Deerfield Beach

The Taste of Tradition - For Italians around the world, mealtime is family time – when generous portions of delicious food, lively conversation and timeless traditions get passed around the table, and from one generation to the next. Food is love and at Cafe Med, that passion is expressed in an exciting blend of Old World traditions and New World flair. The origins of our time-tested recipes and authentic ingredients can be traced from the shores of the Mediterranean to the shops of Arthur Avenue, “The Real Little Italy” of the Bronx, New York. For generations, the family-owned bakeries, butcher shops and restaurants of Arthur Avenue have been where those in the know go for the best Italian breads, pastas, meats, sausages, pastries, espresso machines, and more. We proudly source many of these ingredients, to which our chefs add a creative South Florida flair. So come, gather round and enjoy a delicious taste of tradition, from our family to yours.

Cafe Med Ristorante | 2096 NE 2nd St | Deerfield Beach, FL 33441 | 954.596.5840 | Web

Burger Craze Burger Craze Deerfield Beach

The name says it all! Top quality ingredients come together to create unique taste sensations. Enjoy juicy burgers topped with fresh ingredients to satisfy any craving! All Burgers are made with certified Angus Beef but can also be substituted with a tasty Chicken Breast, Veggie Chipotle Black Bean, Salmon or Turkey Burger! Burger Craze will also have a selection of flavorful wings, fresh gourmet salads and savory hotdogs that will tantalize your taste buds! You’ll crave the craze!

Burger Craze | 2096 NE 2nd St. Deerfield Beach, FL 33441 | 954.596.5949 | Web

Rated M Chef Marlo Wright

Entrepreneur, Motivational Speaker and Author. Marlo started her first business at the young age of eight, with a lemonade stand, and hasn’t slowed since. Ms. Wright has owned an interior design company in college, then upon graduation, a landscaping company specializing in small residential and corporate projects. She sold her landscaping company after several seasons for over $65,000.

In 2007, Ms. Wright decided to write a book about her past experiences in an effort to help others live the best life possible by not allowing their past define nor destroy them. Ms. Wright, has built an extensive following. In 2010, Ms. Wright developed a private label wine company, Marlo Wright Wine Collection to accompany her writing. These are gluten free, fruit infused, no sugar added wines --But the wine market is extremely flooded. Her company was struggling to turn a profit, but the efforts brought more attention to her social causes especially on the east coast, (Atlanta, Philadelphia and NYC).

When relaunched, Rated M Wines appeal to socially consciousness of effective communication in relationships. Ms. Wright, writes books about healthy relationships. Her most recent book, Five Things My Mom Taught Me About Being a Woman is to help women better understand, forgive and love themselves. Through promoting having the courage to have conversations, what better drink to enjoy with your friends or partner, than wine?

Rated M | 2805 E Oakland Park Blvd | Fort Lauderdale, FL 33306 | 516.206.0653 | Web

Funky Biscuit Funky Biscuit Chef Derek

A beat or bass line that rocks the membranes of your brain, brings about a feeling of hedonism and ecstasy, and puts a smile on your face. Chef Derek Leinonen a Florida Culinary Institute graduate will take you through a musical food journey in Austin, Memphis, New Orleans, and Chicago. Chef Derek brings his skills and passion for food from the Midwest, Texas, and South Florida to The Funky Biscuit- a premier live music venue in Boca Raton.

The Funky Biscuit | 303 SE Mizner Blvd | Boca Raton, FL 33432 | 561.395.2929 | Web

Buca di Beppo Buca di Beppo Coral Springs

Buca di Beppo® is a collection of neighborhood restaurants with a lively atmosphere and authentic Italian menu for all to enjoy. In the spirit of Italian culture, our dishes are meant to be shared and served family-style, perfect for passing around the table. Dishes enjoyed for generations in villages throughout Italy inspire our menu, giving Buca its authentic Italian fare. We continue to innovate and create recipes beyond our traditional style by adding new menu items inspired by Northern and Southern Italian cuisine.

Buca di Beppo | 9469 West Atlantic Blvd Coral Springs, FL 33071 | 954.753.4044 | Web

Santos Modern American Buffet and Sushi Santos Modern American Buffet and Sushi Coconut Creek

At Santo’s Modern American Buffet and Sushi, located in both Coconut Creek and Boca Raton, you will get all-you-can-get access to a variety of 25+ types of sushi, a well-stocked raw bar, a sprinkle of Italian dishes, three types of ceviche, a mixed-meat carving station, and one of the best homemade dessert stations around. We have food for everyone in the family. At our kids station we offer french fries, chicken nuggets, triangle shaped fried mac n’ cheese and much more. Our Brunch buffet offers eggs, toast, crepes, and a few other selections to choose from that are cooked to order with organic eggs. In our bar area, we have numerous wines, beers, and sake to choose from.

Santo's Modern American Buffet & Sushi | 4690 N. State Road 7, Ste 106, Coconut Creek, FL 33071 | 954.971.6882 | Web

SoLita Italian Restaurant and The Parlor Lounge SoLita Chef Anthony Risoli Radar

Enjoy the tastes of SoLita, "South of Little Italy", where our Italian-American recipes have been passed down for generations. We splurge on the freshest and finest hand-picked ingredients, and our tasty, made-to-order dishes will take you to an experience you can only get at our "home".

SoLita Italian Restaurant & Parlor Lounge | 25 NE 2nd Ave, Delray Beach, FL | 561.899.0888 | Web

Publix Apron's Cooking School Aprons Cooking School Chef Rey De La Osa

Known for its cosmopolitan style, the city of Boca Raton is a perfect fit for Publix Aprons Cooking School, which provides creative, dynamic classes that reflect the rich cultural heritage of south Florida and the world. Join us for an entertaining and informative time.

Browse our wide selection of courses. Some feature cooking celebrities or renowned restaurant chefs; others focus on particular cuisines, techniques or occasions. It's all here: classes for kids and teens, pairing topics, and more. Most classes are two to two and a half hours long.

Apron's Cooking School | 5050 Champion Blvd. Boca Raton, FL 33496 | 561.994.4883 | Web

Green Spot Kitchen English Tap and Beer Garden Boca Raton

To provide a relaxed environment where guests feel good about what they are consuming during their visit and even more so after they leave. We aim to improve the health of all guests with fresh nutritional ingredients that are both tasty and energizing. To energize, heal and serve our guests with real, natural, chef inspired food. We are focused on overcoming the number one preventable cause of death in the county by improving the quality of the foods we consume NOW. We understand that our earth's food is not only fuel but also has the power to heal and fight disease.

Green Spot Kitchen | 1506 Commercial Blvd | Fort Lauderdale, Fl 33334 | 754.223.5558 | Web

Red Zone Pizza Red Zone Pizza Boca Raton

Looking for great tasting Pizza at an affordable price? Look no further than Red Zone Pizza! We're Boca Raton's leading Pizza restaurant with great food and the best service. Stop in today or order online for delivery

Red Zone Pizza | 899 E. Palmetto Park Road Boca Raton, FL 33432 | 561.361.0710 | Web

Sybarite Pig Daniel Naumko

Pork is king at the Boca Raton restaurant known as the Sybarite Pig. Chef Daniel Naumko elevates the so-called 'plebian' dishes of burgers, sandwiches, and sausages to the flavors of haute cuisine. With an ever-changing selection of craft beers that could keep any brew fan busy for months and a menu full of inventive pub grub, such as the stalwart Wagyu beef and Duck Fat burger topped with a fried egg and bacon, The Sybarite Pig has solidified itself as west Boca's premiere beer enthusiast's getaway.

Sybarite Pig | 20642 State Road 7, No. 2 Boca Raton, FL | 561.883.3200 | Web

Maggiano's Little Italy Maggiano's Boca Raton

Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.

Maggiano's | 21090 St Andrews Blvd. Boca Raton, FL 33433 | 561.361.8244 | Web

Cypress Nook Bavaria Haus Cypress Nook Bavaria Haus Pompano Beach

Family owned, serving the finest German-American food since 1979. The Nook combines authentic German-American cuisine with a stellar menu selection and a warm, welcoming atmosphere. The owner, Isle Wenttengel and Michael Gerike, after 31 years, continue to serve the best omellets, soups, salads, wiener schnitzel, schweinebraten, sauerbraten, spaetzle, and homemade desserts in South Florida.

Cypress Nook Bavaria Haus | 201 E. Mcnab Rd. Pompano Beach, FL 33060 | 954.933.7311 | Web

Aladdin's Eatery Aladdin's Eatery Boca Raton

Aladdin’s Eatery Systems, Inc. strives to lead the way in serving healthy, nutritious Lebanese/American food in a relaxed, casual and smoke-free atmosphere with superior service. Founded in 1994 by Fady and Sally Chamoun, their dream has become a highly successful business promoting health and friendliness.

Following high standards, philosophies and basic fundamentals, Aladdin’s Eatery restaurants enjoy satisfied customers who always come back for more. Aladdin’s Eateries feature distinctive rolled pita sandwiches, pita pockets, and “Pitza’s” made with homemade pita bread. The pita bread contains no fat, cholesterol, or oil. No sulfites or preservatives are used. Only fresh vegetables and meats appear on the menus. Over seventy menu items are Vegetarian or Vegan. Imported olive oil is used for both homemade salad dressings and saute’s. Aladdin’s Eatery offers twelve varieties of natural herb teas without artificial flavoring or preservatives. Juices are squeezed to order to ensure maximum freshness. In addition to the best tasting Lebanese/American food, Aladdin’s Eateries also offer the unique “Smoothies,” a tantalizing blend of fresh fruits and juices.

Good tasting, high quality and exciting meals are only the beginning. The menu also features a wide variety of meals suitable for Gluten Free, Diabetic and Heart healthy diets. Aladdin’s Eateries emphasizes simplicity in both customer service and preparation. Return customers are the lifeblood of the business. Quality, consistency and friendly service keeps them.

Aladdin's Eatery | 21200 St. Andrews Blvd. Suite 502 | Boca Raton, FL 33433 | 561.419.9466 | Web

Fit Foodz Cafe Fit Foodz Cafe Sue

Fit Foodz Café is an innovative and delicious concept specifically designed to meet the needs of those who desire quick, healthy and tasteful options. Fit Foodz Café offers a variety of menu options to satisfy even the most discerning pallets, yet with a fraction of the calories, cost and spending no time in the kitchen!

Fit Foodz Café chefs come from a variety of culinary backgrounds with over 20 years of industry experience. All food is approved by a Boca Raton nutritionist consultant and made fresh daily with the highest quality ingredients. The creators of Fit Foodz Café grew up accustomed to eating home-cooked and hearty meals that were high in calorie and fat. The idea to keep food hearty yet healthy, was developed when both chefs began leading healthier life-styles by eating properly and exercising regularly.

Fit Foodz Café | 9704 Clint Moore Rd. | Boca Raton, FL 33496 | 561.451.1420 | Web

Catering CC Catering Concepts and Concessions Chef Winston

Catering CC is your premier, full-service, on and off-site caterer for South Florida, Palm Beach, Delray Beach, Boca Raton, Ft. Lauderdale, Broward County and Miami-Dade. Chef Winston Williams brings over 25 years of culinary passion to South Florida and can meet any need from corporate luncheons, Superbowl parties, team building events, back yard BBQ’s or upcoming board of director luncheons.

Offering a menu that can be created to your specific tastes, Catering CC specializes in classical cuisine with a Caribbean flare. Our full-time staff can also provide all your event planning needs in addition to your culinary requirements.

We always offer the most professional service and catering staff, all the rentals and décor that you need for your event and custom menu options. We can reach you anywhere in Palm Beach County, Broward County and Miami-Dade County and we have a long history of serving Palm Beach, Boynton Beach, Delray and Boca Raton.

Catering CC | Servicing South Florida | 561.704.5217 | Web

The New Vegan Vegan Burger

The New Vegan is located in Downtown Delray, family owned and operated cafe. At The New Vegan, you will see a varitey of vegan meals with the mixture of raw, dehydrated and cooked. Organic, Gluten free Breakfast, delcious desserts and entree's that will have you lick you fingers clean. This unique cafe is not only Vegan, but also has No GMO, No Soy, No Wheat, and No Gluten, everything freshly made to your taste. Executive Cheft Rahein Jones has crearted a Signature Sprouted and Dehydrated mouth watering burger mix that you can make right from home. Their motto is, you don't have to be Vegan to enjoy Vegan.

The New Vegan | 528 NE 2nd St | Delray Beach, FL 33483 | 561.404.5301 | Web

Palate Party Palate Party Chef

Serving South Florida with the finest & freshest ingredients making a party in your mouth every time.

Chef Robyn Almodovar brings to South Florida bold, fresh and vibrant flavors. Chef Robyn practices farm to table and only uses the finest and freshest and ingredients available. It's a guaranteed 'party in your mouth every time'.

Palate Party | Mobile Catering Truck Servicing South FL | 954.495.8385 | Web

Vic & Angelo's Vic n Angelos Chef Philip Petullo

Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy. Come and experience a taste of Italy located at our Delray, or Palm Beach Gardens restaurants.

Our signature Italian dishes are cooked to order by professional chefs and quickly become favorites of our guests. Each dish is created by hand and in-house by using traditional cooking methods practiced by Italians for countless generations.

Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends. From our red Venetian chandeliers to our brick walls and mahogany floors, we offer our guests both the feeling of big city, as well as rustic Italian dining in the heart of South Florida.

Vic & Angelo's | 290 E Atlantic Avenue, Delray Beach, FL 33444 | 561.278.9570 | Web

Boca Landing Boca Landing Chef Steven Zobel

Waterstone Resort & Marina - A DoubleTree by Hilton announces today the hire of both Executive Chef Steven Zobel and Director of Food & Beverage Dustin Lapekas. Currently undergoing a dramatic re-envisioning from Boca Bridge Hotel, Waterstone Resort & Marina - A DoubleTree by Hilton blends grand, opulent Boca Raton style with breezy, sophisticated coastal design to create an artistic water escape.

Steven Zobel, an award-winning chef, has been brought on as executive chef for all resort food and beverage, including the two new dining outlets of Waterstone Resort & Marina - A DoubleTree by Hilton – Boca Landing and Waterstone Bar & Grill along with in-room dining and banquet operations. Zobel uses locally sourced ingredients to produce a variety of dishes that will provide guests with a distinctive food style conveying “just off the boat” elements. Zobel was the opening executive chef for d.b.a./café and directed all back of house activities, planned a budget-friendly kitchen design and developed a menu for the 60-seat restaurant. Under his domain, d.b.a./café was awarded three stars from the Sun Sentinel and Miami Herald. Zobel’s previous prominent positions include being the executive chef for The Atlantic Resort & Spa and the executive chef for the Triomphe Restaurant at the Iroquois Hotel in New York, NY. Zobel has appeared on the Weekend Today Show and has received a glowing review from The New York Times.

“Zobel brings a balance of superior cuisine, intrinsic knowledge of the discipline and a deep passion for what he does,” says Kaylor. “With our current renovation and new restaurants opening, Zobel will undoubtedly bring a new flavor to our guest experience.”

Boca Landing | 999 East Camino Real | Boca Raton, FL 33432 | 561.368.9500 | Web

Fuel Food Fuel Food Chef Gene Villiatora

Born and raised in Hawaii, Gene Villiatora relocated to Las Vegas and began his career as a dishwasher and worked his way up the ranks to executive chef for some of the top restaurants in Las Vegas from Tao Asian Bistro to Roys Hawaiian Fusion to a finalist on Bravo’s Top Chef. Villiatora has experienced all facets of life in the professional kitchen. He has gained wisdom and experience in management positions at various restaurants and has been blessed to work for and with some of the most extraordinary chefs in the world. Villiatora's cooking philosophy has always been "think outside the box" and his love for Pacific fusion compliments his cooking style. Villiatora is trained in basic French and Italian with an emphasis on Pacific Rim, Hawaiian fusion, and the art of sushi.

Fuel Food | West Palm Beach, FL | 1.844.843.3835 | Web

The Olive Tree The Olive Tree Boca Raton

The Olive Tree is truly unlike any other South Florida restaurant. When walking through the front doors, each and every patron feels an immediate special vibe. Blending fine Mediterranean cuisine, Middle Eastern entertainment, and the most dedicated staff, The Olive Tree focuses on providing the ultimate upscale experience for every guest. Through smell, taste, and sight, The Olive Tree evokes the senses to offer the most memorable evening possible.

The Olive Tree has it all. We pride ourselves on serving only the most authentic, fresh, and traditional Mediterranean cuisine. A myriad of samplings dot the table, creating a wonderful collage of Mediterranean fare. The Olive Tree is clearly the most fantastic way to spend an evening with family and friends.

Love The Olive Tree but can’t make it into our Boca Raton restaurant? We offer off-site catering for those of you who are preparing for an Mediterranean evening at home. Take a step into the Middle East, kick up your feet, and enjoy the treasures of The Olive Tree In downtown Boca Raton.

The Olive Tree | 212 S Federal Hwy | Boca Raton, FL 33432 | 561.362.1717 | Web

MEAT Boca Raton MEAT Eatery and Taproom

Chef George Patti is currently Chef/co-owner of M.E.A.T. Eatery And Taproom and the newly opened SALT Fusion Cuisine and was the Chef and Co-owner of the top rated Upper Florida Keys restaurant Tasters Grille from 2009 to 2013. These restaurants have been featured in USA Today Travel 10 Best.com, Travel + Leisure, Tasting Table, Social Florida Guide and Florida Travel and Life. In the past five years he has won local awards for Best Chef (three times in the Keys and once in South Florida’s Burgie Awards), his Yellowtail Entrée and Lobster Mac-n-Cheese, Best Overall Restaurant (Tasters Grille), Soups (twice),Desserts (twice), Burgers (twice) and three years in a row for his Smoked Fish Dip. Chef Patti has been written up in Bon Appetite Magazine for his grilled filet mignon with chocolate port wine sauce and tempura battered bok choy and as Executive Chef and partner at Sweet Sop Restaurant in Ft. Lauderdale, in 2003 was given glowing reviews in the Sun-Sentinel and the Miami Herald, and televised on the national TV show, Finer Living, preparing his signature dish, panseared scallops with sweet potato rum sauce and roasted scotch bonnet. His experiences include Chef de Cuisine at Louis’ in Charleston, SC under James Beard Award winning Chef Louis Osteen; Sous Chef at Sfuzzi Italian Restaurant, Executive Chef for Odyssey Cruises and at Ten Penh all in Washington, DC. and is a Johnson & Whales culinary graduate.

M.E.A.T. Eatery & Taproom | 980 N Federal Hwy | Boca Raton, FL | 561.419.2600 | Web

Chez Marie French Bistro Chez Marie French Bistro Stephane Marie

After she graduated from Winthrop University in Rock Hill, SC in 1992, Marie Gattacieca, born and raised in Grenoble in the French Alps, has always had in mind to come back and live in the US. Unfortunately, none of the opportunities she might have had throughout the various positions that she held during her 15 years long career in the Communications field had managed to get her there.

Upon opening in 2009, Stéphane and his friend’s restaurant instantly got recognized as one the Best Restaurant Newcomers in Florida that year by the renowned Florida Trend Magazine. Year after year, the restaurant has earned various awards including a Golden Spoon Award, three years in a row in 2011, 2012 and 2013, from the same Florida Trend Magazine. Very recently, in April of 2014, it received a coveted “Best of Taste” award at the 26th edition of Taste of Ocala, a yearly competition gathering top local restaurants to raise money for the College of Central Florida.

“After 5 years in Ocala, my wife and I have decided to leave the green pastures and majestic old live oak trees to embrace the vibrant lifestyle of South Florida. We love it here and we are very much looking forward to sharing our passion for food and wines with you!!”

Chez Marie French Bistro | 5030 Champion Boulevard | Boca Raton, FL 33496 | 561.997.0027 | Web

Piattini Boca Raton Piattini Boca Raton

Piattini Restaurant is an upscale Italian restaurant located in the Royal Palm Place of Boca Raton, FL. Serving the freshest food infused with all of the flavors of the Mediterranean, Piattini has claimed its rightful place as one of the best Italian restaurants in the city. Stop by for amazing pasta, wine, and fresh fish. Stay for the luxurious atmosphere, five-star service, and outdoor Italian dining.

So bring your friends and bring your family. Dine al fresco on the 75-seat patio or enjoy a carafe of wine with someone special inside. Enjoy the most authentic, most delicious Italian food you’ll find in Boca Raton, all freshly prepared by owner and Chef Lillo Teodisi. Our menu speaks for itself, and the memories you’ll create at Piattini Restaurant will have you coming back again and again.

Piattini | 187 SE Mizner Blvd. | Boca Raton, FL 33432 | 561.325.7364 | Web

Lime Fresh Mexican Grill Lime Fresh Mexican Grill Salsa Bar

"It's not your ordinary Oompah place!"

“Fresh” “Healthy” “Organic” “Sustainable” We’re sick of green-washed buzzwords you hear a lot but don’t mean much at all.

So, here’s our no-quote truth:
Our food is freakin’ good. It’s how we went from one bumpin’ burrito shop in hell-raising, health-conscious South Beach to over 20 (… and counting) along the East Coast.

Why’s our food so good?
We use the best ingredients available, delivered daily and prepared on-site for all our homemade salsa, sauces and sides. Plus, we really care if you like it. We make your meal however you want it, bring it out to you and bring it back if it’s not perfect. We’re cool like that.
We also have vegetarian, low-carb and low-fat options. But we’ll be the first to tell you that a mound of sour cream on a low-carb wrap… still has a mound of sour cream. So keep it in check Madam Denial.
So, yeah. If you want delicious, freshly-prepared Mexican food with a precocious, often-offends attitude … then welcome. We like you already.

Lime Fresh Mexican Grill | 4425 Lyons Rd (Promenade) | Coconut Creek, Fl 33073 | 954.586.2999 | Web

Pasta Fever Boca Raton Pasta Fever Chef Eric Mourjan

Welcome to "Pasta Fever" a restaurant rooted in a passion for the best food made to order from the freshest ingredients and the European Italian hospitality of Founders, Dina and Eric.

Pasta Fever is not just about pasta. We have many dishes that will make your starving urges go away. From Seafood, Chicken, Veal, Duck, Fish and Pork we make sure we have a wide selection that will make you want to come back for more. You can check out our reviews and testimonials below to see what other customers say about Pasta Fever. If you are not satisfied during your visit at Pasta Fever I will make sure you personally speak we me to make sure everything is perfect.

Pasta Fever | 4251 N Federal Hwy | Boca Raton, FL 33431 | 561.338.0012 | Web

Tokyo Blue Tokyo Blue Fort Lauderdale

Come celebrate the warm, welcoming tradition of the Far East as it marries the modern innovation of a unique dining presentation at Tokyo Blue. The art of Asian Fusion comes alive at this one-of-a-kind sushi /steakhouse that serves as the Crown Jewel of Ft. Lauderdale’s fine dining and nightlife experience. Taste the mastery of Chef Mai, formerly of Miami’s Nobu and now Executive Chef for Tokyo Blue,, as he blends Japanese, Thai, and Peruvian-American cuisine to create exotic dishes for the discerning palette. Tokyo Blue serves only the finest for patrons accustomed to the best white-tablecloth dining. Experience the ARTISTRY of Tokyo Blue’s Shokunin (Master Sushi Chef) as he prepares delicately designed and deliciously crafted combinations…fusion at its finest!

Tokyo Blue | 4040 Galt Ocean Drive Fort Lauderdale, FL 33308 | 954.337.0251 | Web

NaKava NaKava Bar

Nakava is a place to party like none other. Nakava kava bar has been featured in several newspapers and magazines. In October 2007, Nakava was named Best Kava Bar in South Florida's City Link magazine's Best of 2007. Our kava bar also was worthy of being featured in their limited Best-of listing on their web site.

NaKava | 140 NW 20th Street | Boca Raton, FL | 561.395.9888 | Web

Hotdogopolis Chicago Hot Dog Hotdogopolis Chicago Hot Dog

Hotdog Opolis is passionate about bringing the Chicago style hotdog to South Florida! We offer a variety of Vienna © Beef Franks and Sausages, including our favorite Chicago-Style dog. Feeling like something a little different? Try one of our Pitas, Burgers, Deli-style Sandwiches, or Gourmet Sausages. Top it all off with a delicious dessert! Stop by and see how we "Make Every Day a Picnic!"

HotDog Opolis now serves Pitas! Nationally renowned Chef Gary Wood designed the Pita-Opolis menu available at the Boca Raton location.

Hotdog Opolis | 6020 N Federal Hwy. | Boca Raton, Florida 33487 | 561.988.5959 | Web

Another Broken Egg Another Broken Egg Boca Raton

When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites worthy of foodie blogs and Instagram pics. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. Since 1996, when our original Broken Egg Café opened in Old Mandeville, La., it’s been our passion to create exceptional dishes for breakfast, brunch, and lunch that are "craveably" delicious with an artisanal flair!

Whether you're craving something sweet like Cinnamon Roll French Toast or a savory dish of Shrimp 'n Grits, our distinctive menu will satisfy any appetite. We've even got you covered with our extraordinary Omelettes, crisp Salad Creations and Signature Benedicts.

Another Broken Egg | 508 Vie DePalmas #76 | Boca Raton, FL | 561.405.6940 | Web

Steve's Wood Fired Pizza Steve's Wood Fired Pizza Boca Raton

I have a passion for pizza that began when I was growing up in New York. After working in the industry, however, I realized that most pizzas were undercooked and not very exciting. I decided to create a pizza that was "well done" in both senses of the phrase. I feel confident that our pizza exceeds what I had hoped for when I first began refining recipes.

It takes a commitment to service, dedication to quality, skills and attitude. Not just any pizza, but pizza that is "well done" in every sense.

Steve's Wood Fired Pizza | 9180 Glades Rd | Boca Raton, FL 33434 | 561.483.5665 | Web

PF Chang's PF Chang's Boca Raton

At P.F. Chang’s we are committed to providing you with an exceptional dining experience every time you walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients.

At P.F. Chang’s you are surrounded by a unique environment combining influences of Chinese and American cultures. A panoramic, hand-painted mural depicting 12th century China, is visible from the main dining room and commands attention as the restaurant’s centerpiece, while several terra-cotta warriors stand guard.

PF Chang's | 1400 Glades Rd. Bay 220 | Boca Raton, FL 33431 | 561.393.3722 | Web

Shrimp House USA Shrimp House USA Boca Raton

When Fernando Perri opened the first Vivenda do Camarão restaurant at São Paulo city / Brazil in 1984, he did so with a clear and straight forward business concept: Serve fine quality shrimp at a fair price. With his sons, Rodrigo and Diego, and Miss Evelyn Perri his wife, who have been with the company since the start, Perri has opened more than 180 dining locations aroud the globe. He uses that same business model for all.

“Shrimp House,” the English translation of Vivenda do CamarãoThe first Shrimp House opened in late 2013 at the Coral Square Mall in Coral Springs, FL. The second began its operations March 1, 2014 at the Dadeland Mall in Miami, FL and the newest Shrimp House is in the Town Center at Boca Raton mall, officially opened June 9, 2014. The locations in Coral Springs and Boca Raton offer a food court counter and a sit-down dining area. Dadeland is a food court site.

Shrimp House USA | 6000 Glades Rd. | Boca Raton, FL 33431 | 561.416.0105 | Web

Baja Cantina Baja Boca Raton

BAJA CANTINA continues the tradition of providing delicious, Southern California style Mexican food in a casual, friendly environment. We have quietly opened our doors, so come on by for lunch or dinner and drinks!

Join us Tuesday nights at 8 for Baja After Dark, with great drink specials and live music by Screamin' Jerry Leeman!

Baja Cantina | 201 NW 1st Ave | Boca Raton, FL 33432 | 561.419.8118 | Web

Darna Lounge Darna Lounge Boca Raton

Have you stopped by the newest hookah lounge in Boca Raton yet? If not, you don’t know what you’re missing! The Darna Lounge, which just recently opened, is the best hookah lounge in Boca Raton for a number of reasons.

Darna Lounge | 99 SE Mizner Blvd | Boca Raton, FL 33432 | 561.245.7223 | Web

Ruiz Waddell Catering Ruiz Waddell Catering Florida

After years of working in kitchens, a dream came true for me. With the help of my wife, mother and chefs Renee and Cole I started a company. We are South Florida chefs, blending Southern, Latin, Caribbean and classical techniques. We are professionals, trained on the EMBOK system of event planning. The reason we started this company was to bring back the old school style of Southern hospitality, where you walk into a home and are greeted with warm hugs, a tall glass of sweet tea or tasty cocktail and a plate of food.

Ruiz-Waddell Catering and Events | Serving South Florida | 561.633.2170 | Web

Joseph's Classic Market Ruiz Waddell Catering Florida

The Italian community of Brooklyn, New York loves to eat well. And, as every great cook will tell you, great eating starts with great ingredients and a passion for great food. Joseph’s Classic Market was founded in 2005 by Joseph Acierno, a Brooklyn native with 30 years of specialty food experience. Joe’s single goal was and is to bring these great ingredients and passion for eating well to South Florida. In Joseph’s Classic Market, the very best of Brooklyn is now in your neighborhood, all at an affordable price in a warm and friendly environment.

Joseph's Classic Market | 5250 Town Center Circle Boca Raton | 561.347.2314 | Web

SALT Fusion Boca Raton SALT Chef

Chef George Patti is currently Chef/co-owner of M.E.A.T. Eatery And Taproom and the newly opened SALT Fusion Cuisine and was the Chef and Co-owner of the top rated Upper Florida Keys restaurant Tasters Grille from 2009 to 2013. These restaurants have been featured in USA Today Travel 10 Best.com, Travel + Leisure, Tasting Table, Social Florida Guide and Florida Travel and Life. In the past five years he has won local awards for Best Chef (three times in the Keys and once in South Florida’s Burgie Awards), his Yellowtail Entrée and Lobster Mac-n-Cheese, Best Overall Restaurant (Tasters Grille), Soups (twice),Desserts (twice), Burgers (twice) and three years in a row for his Smoked Fish Dip. Chef Patti has been written up in Bon Appetite Magazine for his grilled filet mignon with chocolate port wine sauce and tempura battered bok choy and as Executive Chef and partner at Sweet Sop Restaurant in Ft. Lauderdale, in 2003 was given glowing reviews in the Sun-Sentinel and the Miami Herald, and televised on the national TV show, Finer Living, preparing his signature dish, panseared scallops with sweet potato rum sauce and roasted scotch bonnet. His experiences include Chef de Cuisine at Louis’ in Charleston, SC under James Beard Award winning Chef Louis Osteen; Sous Chef at Sfuzzi Italian Restaurant, Executive Chef for Odyssey Cruises and at Ten Penh all in Washington, DC. and is a Johnson & Whales culinary graduate.

SALT Fusion Cuisine | 82779 Overseas Highway | Islamorada, FL Keys 33036 | 561.419.2600 | Web

Pizza Rustica Pizza Rustica Delray Beach

Pino Piroso, creator and owner of Pizza Rustica, has more than 30 years of experience in the restaurant business. Piroso began to develop his passion for food at an early age, watching his mother in the kitchen creating authentic Italian dishes. Since 1996, Piroso has put his heart and soul into building Pizza Rustica, which has expanded to numerous locations throughout the US and Europe. Piroso continues to have a hands-on approach at the restaurant, working seven days a week to maintain high standards and consistency. As a result of his diligent work ethic, charismatic leadership and passion for Pizza Rustica, employees and customers alike adore him like family.

Pizza Rustica | 1155 East Atlantic Avenue | 561.279.8766 | Web

Foodoozle Foodoozle Food Image

Every month, Wayback Burgers features a brand new "Burger of the Month" and our "Shake of the Month." And, burgers are only the beginning: House-made potato chips, all beef hot dogs, marinated chicken sandwiches, turkey burgers, specialty sandwiches and even fresh salads are available as well.

Wayback Burgers | 4690 N State Rd 7 Coconut Creek | 954.580.8087 | Web

Eat The Truth Logo Eat The Truth Chef Coco

Coco Frey is on a mission to help people understand how to “eat with an open mind,” by providing consumers real nutrition through real food for real lives. She specializes in nutrition education, healthy cooking, natural/real food representation, speaking engagements, and business to business consulting. Her unique combination of talents and tenacious entrepreneur spirit, have driven her to help others understand healthy food options.

Since 1996, Coco has accumulated a wide variety of experiences in the food, nutrition, and wellness industries, to include: natural and organic foods sales and preparation, clinical nutrition, consulting on special diets, teaching cooking classes, working with food companies to develop healthier menus and product lines. Also, she has been involved in a variety of public speaking activities, participated in community health events, and provided nutrition expertise to city/state/federal agencies.

Coco graduated with honors from Texas Woman’s University with a Bachelor of Science degree in Food and Nutrition with a minor in Entrepreneurship. She has pursued international education, in Madrid, Spain studying gastronomy and natural living in San Ignacio, Belize. She continues to broaden her knowledge within the food and nutrition system.

EatTheTruth.com is the business Coco founded in 2004 and has recently relocated to the South Florida region. She is dedicated to sharing her knowledge with the general public and is truly passionate about her future endeavors as an educator, ambassador, and product endorser.

Eat The Truth | Facebook | Linkedin | Web

Kapow Noodle Bar Kapow Noodle Bar Boca Raton

Kapow Noodle Bar! is the latest endeavor from South Florida restaurateurs Scott Frielich, Vaughan Lazar & Rodney Mayo located in Boca Raton’s Mizner Park. Kapow Noodle Bar aims to be one of the most exciting new restaurants in the area with a blend of unique Asian cuisine with a fun French Vietnamese flair. With fresh, locally-sourced ingredients, Kapow is an industry innovator led by Executive Chef Caleb Holman (formerly of DaDa) and his hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and gastronomically addictive. Dishes like Beef Yuke with Truffle Cream, Pork Ramen, Korean Sliders and Duck Confit Steamed Buns are bound to make taste buds dance. Modern takes on classic main dishes include a pan-seared scallops with lychee and coconut milk, remarkably tender marinated skirt steak with a blend of Asian mushrooms and his personal twist on pad thai and Vietnamese wings.

Kapow Noodle Bar | 431 Plaza Real Mizner Park | Boca Raton, FL 33432 | 561.347.7322 | Web

Taverna Kyma Taverna Kyma Restaurant

Taverna Kyma offers an unforgettable dining experience. An inviting decor, superb ambiance and spectacular Greek tastes. Our chef's equally impressive authentic Greek and Mediterranean menu features fresh fish, grilled meats and vegetarian dishes complemented by an extensive wine collection.

Taverna Kyma | 6298 N Federal Highway | Boca Raton, FL 33487 | 561.994.2828 | Web

D'Angelo Pizza D'Angelo Pizza Restaurant

Opening D’Angelo Pizza, Wine Bar and Tapas restaurant was a passion of Chef Angelo Elia for more than eight years. While Casa D'Angelo has been a place for him to showcase his depth of Italian technique, he wanted to create a restaurant that felt more like the simple Italy he visits year after year where ingredients are at the forefront. A place where you could come and sit and pick at food as you want with friends. But it didn't come that easy. Like all things that are simple, careful thought and research has gone into the menu and the guarded sources of our premium ingredients. In the end, D’Angelo is all about friends and a good bottle of wine enjoyed in a contemporary, easy dining atmosphere.

D'Angelo Pizza | 16950 Jog Road | Delray Beach, FL 33446 | 561.381.1234 | Web

Renzo's Italian Restaurant Chef Giuseppe Carriero

Fresh and bursting with flavor is what Renzo's Italian Restaurant Parkland has to offer. Serving the Parkland, FL area we provide great tasting food that's prepared fresh with the highest quality of ingredients. Treat yourself today with a great meal from our delicious menu. At Renzo's Italian Restaurant Parkland you are sure to enjoy the great atmosphere, friendly service, and affordable prices. Take your taste buds on an unforgettable journey at Renzo's Italian Restaurant Parkland.

Renzo's Italian Restaurant | 5965 W Hillsboro Blvd. Parkland, FL 33067 | 954.753.5353 | Web

Hurricane Grill Wings Hurricane Wings

Hurricane Grill & Wings took the country by storm in April 1995 at our original location overlooking the ocean in Ft. Pierce, Florida. It didn’t take long for our guests from near and far to crave our 30 plus flavors along with our award winning wings which have become the signature of the Hurricane Grill & Wings menu. As a true time opportunity to Live With Flavor the whole family can enjoy, Hurricane Grill & Wings is unlike any other wing restaurant’s here you can escape any time you like. Just walk in, take a seat, kick back, and experience a world of delicious food, exhilarating flavors and no worries.

Hurricane Grill & Wings | 1800 Old Okeechobee Rd Ste 100 West Palm Beach, FL 33409 | 561.932-1075 | Web

Nori Thai-Ramen Asian Bistro Nori Boca Raton

Thai-Ramen-Asian Bistro opens in downtown Boca Raton.

Nori Thai-Ramen-Asian Bistro | 217 East Palmetto Park Road Boca Raton, FL 33432 | 561.392.2999 | Web

Florida Grass Fed Beef Florida Grass Fed Cow

As seen in your local farmers market, the original “farm direct grass-fed beef from Florida”. Arrowhead Beef, LLC provides USDA-inspected, farm-direct, grass-fed beef from Florida. Co-founded in 2010 by George Fisher, of Chipley, FL and Tom Pellizzetti, Arrowhead Beef is a co-operative of family farms, local processors and sales representatives, known as Market Ambassadors. We take special pride in featuring Parthenais and Parthenais-influenced cattle.

In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.

Arrowhead Beef, LLC is a cooperative of family farms located near Chipley, on the Florida Panhandle. Cattle are raised in what we call “herd-life harmony™”, and are never sent to feed lots or to any industrial beef production. Beef processing and aging is performed in small batches, with utmost integrity & workmanship in local, USDA-inspected facilities.

Specialty cattle breeds, pasture-raised, all-natural grass-fed nutrition and our aging process combine to produce exceptional Florida grass-fed beef, directly to you.

Arrow Head Beef, LLC. | 982 Hutchins Lane | Chipley, Florida 32428 | 954.428.4525 | Web

Manhattan Joes Pizzeria Manhattan Joes Pizzeria Boca Raton

Manhattan Joe's Pizzeria is a fast, fresh Italian concept that will quickly become your favorite casual dining destination. Manhattan Joe's pizza is as authentic as it gets. Using only the finest ingredients, each pizza is hand tossed and baked to perfection. Our salads and Italian sandwiches are made to order. Just try our homemade meatballs, made fresh daily from a family recipe passed down for generations. Enjoy all our menu items in the comfort of our Pizzeria or call us for take-out or delivery.

Manhattan Joe's Pizzeria | 5030 Champion Blvd Boca Raton, FL 33496 | 561.995.6563 | Web

Gyroville Gyroville Boca Raton

The GYROVILLE menu features fresh ingredients with clean, bold flavors. The basis of our concept is the Build Your Own option. Customers choose from pita bread, whole wheat wrap, rice or Greek salad. Then a protein is chosen from gyro meat, chicken or pork souvlaki or falafel as a vegetarian option. Next, guests may choose between our six sauces made fresh daily. These include original tzatziki, hummus, spicy feta or one of our variations of our original tzatziki; mediterranean mustard, red pepper or jalapeño spinach. GYROVILLE offers diners quality, affordable food in a casual, cool, friendly atmosphere.

he overwhelming success of this chain of South Florida Greek eateries is no surprise to the owner. The GYROVILLE management team prides itself on sharing their Greek heritage with customers through a diverse menu of both traditional and contemporary Greek specialties.

Gyroville | 2240 NW 19th St | Boca Raton, FL 33431 | 561.353.9265 | Web

Bistro Ten Zero One - Marriott West Palm Beach Chef Chris Degweck

Using an ingredient-driven approach, Bistro Ten Zero One offers a variety of Modern American dishes designed to suit a wide range of palates. We use only the finest local provisions, which means our menu regularly rotates to highlight what"s fresh and in season. In fact, many of the ingredients we use come from a garden we cultivate right at the restaurant, taking the concept of farm-to-table dining to the extreme. That means you can enjoy the best ingredients South Florida has to offer every day on our ever-changing menu. Pair your selections with one of our house-infused liquors or specialty cocktails. Located adjacent to the West Palm Beach Marriott in downtown West Palm Beach, Bistro Ten Zero One offers a casual atmosphere in its 150-seat dining room – perfect for a relaxed dinner out, celebrating a special occasion or hosting an event in our private dining room. For more information, follow us on twitter (@Bistro1001) or find us on Facebook (Bistro Ten Zero One).

Bistro Ten Zero One - Marriott Palm Beach | 1001 Okeechobee Blvd West Palm Beach, FL 33401 | 561.833.1234 | Web

WrapOle WrapOle Wraps

In 1995, Ellen and Miguel stood in their local supermarket and had a half-baked idea. LITERALLY! "Let’s make a great tasting kosher flour tortilla!" After two years of experimenting in their kitchen to create the right recipe, Wrapolé® gourmet tortillas were born. Thus taking a half-baked idea, turning it into a fully baked perfection. Wrapolé® kosher and pareve tortillas are made with the finest ingredients, and cooked to perfection - ensuring great taste - every time. Spice up any dish or leftover in seconds with Wrapolé® Tortillas - the fun and delicious (delicioso!) way to turn any mealtime into a fiesta. AH, MACHAYA! Enjoy.

WrapOlé | Boynton Beach, FL | 561.439.2354 | Web

Delish Catering Chef Elany Falquez

I was born in what some Latinos call the heart of south Florida, Hialeah. With its mesh of cultures it was the perfect place to grow my eager palate. As a child I was always drawn to watching my grandmother prepare traditional Colombian dishes that always seemed to draw a crowd. While the other children enjoyed playing outside, I preferred to watch my “Nana” cook, there was where I learned the fundamentals of the kitchen and my culinary heritage. I knew at this point where my passion and happiness was, Food. After graduating from the McFatter Technical Center for Culinary Arts, I started to work in several restaurants under skillful chefs who thought me how to make many classics of American, Italian and Mediterranean dishes. Doing this for some time I was able to hone my own cooking style working my way up from sous chef to head chef. I decided to go for my dream in starting my own company. With a fusion of Latino and American flavors I give my customers a visually tantalizing and delicious fresh food, while creating memorable dining experiences. “Everything comes out better when it’s done with LOVE” - Nana

Delish Catering | Broward County, Florida | 954.235.7278

Red's Backwoods BBQ Boca Raton Chef Red's Backwoods BBQ

Award-Winning BBQ featuring South Florida’s best BBQ Ribs and catering services. We provide dine in, take out and catering services. A family owned and operated business proudly celebrating our 10th Anniversary. We opened our first restaurant, located in Boca Raton, in 1998. Opened every day for lunch and dinner. We are famous for “fallen’ off the bone” St. Louis Style Ribs and North Carolina pulled pork. Red’s wings are lightly seasoned with our secret rub. Brunswick stew and soups are all homemade. We also offer salads, steaks, chicken, fish, and of course, desserts. Red’s is a family friendly restaurant with a sizeable children’s menu that includes free drinks for the kids.

Red's Backwoods BBQ | 1345 W Palmetto Park Rd Boca Raton, FL 33486 | 561.417.0797 | Web

Palm Beach Cakes Melloni Serna

Born and raised in Palm Beach Florida, Chef & Co-Founder of Palm Beach Cakes, Melloni Serna, has always been fascinated by what went on in the kitchen. What started out as helping mom late at night before the holidays morphed into an obsession with baking. This great cupcake innovator and cake artist, has taken simple ideas and flavors and made them entirely her own. She is a Lincoln Culinary Institute Graduate and also a member of the American Culinary Foundation.

Palm Beach Cakes | 851 SW 4th St, Boca Raton, FL 33486 | 561.248.9848 | Web

SALT 7 Logo Delray Beach Salt 7 Chef Delray Beach

SALT is the evolution of dining. Our concept presents Prime Steaks, Award-Winning Sushi and Premium Cocktails in a trendy upscale atmosphere. We pay attention to every detail to ensure your experience is remarkable from the moment you step into the restaurant.

The ownership group has over 15 years of experience in upscale dining and nightlife. They have traveled the world, having visited the hottest spots in the top destinations across the country and overseas. SALT is the ultimate experience.

SALT 7 | 32 SE 2nd Ave | Delray Beach, FL | 561.274.SALT(7258) | Web

Hoffmans Chocolate Logo Hoffmans Chocolate

Hoffman's history began more than 35 years ago in a small chocolate shop in Lake Worth, FL. Paul Hoffman Sr., the founder of Hoffman's, purchased a small candy shop so that he and his family could work in this business together. Paul combined his love of creating new products with his extensive cooking experience to begin his illustrious career making award winning confections. Word of his confectionary masterpieces spread, and soon Hoffman's built a devoted following.

The Hoffman family made a commitment to use only the finest and freshest ingredients from around the world and these standards have never been compromised. Much care and attention goes into each and every confection. Preparation is carefully monitored, from mixing and cooking the ingredients, to measuring and cutting the pieces. Each luscious confection is hand made using time honored traditions of candy making.

Hoffman's Chocolate | Greenacres, FL | 888.281.8800 | Web

 Cooking Without Looking Cooking Without Looking Chef Annette Watkins

Annette Watkins lived her first 13 years in Rochester, N.Y., but considers herself a native Floridian. She graduated from the University of South Florida in 1981,with a B.A. in Communications, and spent many years working in marketing with Revlon Cosmetics, and later as a pharmaceutical sales representative

“Not only was it always a “dream job,” I’ve had a passion for, but it helps and inspires so many people. There is definitely a need out there for a show like this, and I hope we make it not only interesting for our audience, but lots of fun.”

Cooking without Looking | 305.200.9104 | Web

Chefs Choice Caterers Chef Peter Ziegelmeier

Chef Peter Ziegelmeier is a robust multifaceted individual who enjoys combining class and elegance with simplicity and fun, humble and determined to deliver smiles every time. Inviting everyone’s inner chef and true self to come out and play. Growing up in a large Italian-German family he was no stranger to cooking early on. Out of all the children he was the one that stuck in out in the kitchen with the grandmas slowly reducing the Italian gravy or banging out spaetzle on a wooden cutting board and paring knife by hand. His true passion for culinary arts was always inside and it was a desire to create and play with his food if you will since age 10 years old. After a number of years in country clubs, hotels, corporate America, catering, event planning, it was time to refine his skills so enrolling at the Culinary Institute of America in Hyde Park, NY was a no brainer. With another passion flaring inside for writing about food and hospitality he set out from NY to FL to begin his career upon the seas and had many book ideas within him ready to pop out. His first book, Chef Peter Ziegelmeier’s –Dreams of a Yacht Chef-Food For Thought,” which he is self publishing through and now available on DreamsOfAYachtChef.comm, and soon to be available on Amazon and Barnes and Noble dot coms, is a testament to all inner chefs around the globe ready to create their own worlds of flavor. The book is a picture book, recipes, idea book, and journal and reference all wrapped into one glorious way to continue and or start your journey into the world of culinary arts.

Chef's Choice Caterers | Greenacres, FL | 561.635.2342 | Catering Site Book Site

Chef Alan Bergman Catering Logo Chef Alan Bergman

Chef Bergman, a graduate and Chef Instructor at Johnson & Wales University, has worked, consulted and trained nationally, internationally, by land, and by sea. His talents and skills have been sharpened by his experiences as Executive Chef at the American Embassy in England where he prepared cuisine for royalty from around the world.

His ability to understand the inner workings of a kitchen, high quality cooking, and the temperament of chefs have helped him earn the respect of many. From cruise lines to global food industries that hire him as a consultant, he helps raise the quality level of their food, service, and style.

Chef Alan Bergman Catering | Davie, FL | 954.328.4562 | Web

Marriot Boca Raton Logo Marriot Boca Raton Chef Esteban

Executive Chef Esteban Arguedas, A Coastan Rican Native first became interested in cooking at the age of nineteen while working in the kitchen of a high profile Miami Restaurant. After moving up quickly because of his high passion for the art of cooking and natural talent of flair of presentation, he is now an experienced, forward thinking Executive Chef and Hospitality Professional.

Esteban became the Garde-Manger for Donald Trump’s private club. There he was able to expand his culinary skills and knowledge of fine dining in a 5-star, and 5-diamond atmosphere. He experience expanded from restaurant service to catering for large events.

When he life took him to move from Palm Beach to Orlando, he was sought after by Waldorf Astoria. He became a integral member of the team and brand and was asked to assist open the first Waldorf-Astoria property outside of NYC built from the ground up. Upon Esteban’s return to South Florida, he was welecomed back to the Boca Raton, Marriott as Executive Chef.

Marriott Boca Raton | 5150 Town Center Circle | Boca Raton, FL 33486 | 561.392.4600 | Web

Ritas Pitas Logo Bob and Stacys Margarita

Holy Smoke's American Bistro & Bar is a great place to eat and drink. It is a high-energy bistro style restaurant & bar in Palm Beach Gardens, Florida serving a wide variety of delicious food and beverages with a late night menu available.

Holy Smokes is not just about BBQ. Holy Smoke’s! is what you will say when you taste one of our All American classics. This unique bistro offers mouth watering favorites such as fresh gourmet burgers, perfect pizza, delectable pasta, refreshing salads and delicious slow-smoked ribs at very affordable prices.

Holy Smokes American Bistro | 2650 PGA Boulevard | Palm Beach Gardens, FL 33410 | 561.624.7427 | Web