Chef John Stilley, a.k.a. Captain Snapper, has been thrilling South Florida’s seafood lovers for over three decades. John was proudly educated at the 'School of Hot Pots and Pans' and continues to delight diners with his creativity and attention to freshness and detail. John began his career at the Seafood Connection in Boca Raton. He left in 1994 to open his first restaurant, the wildly popular Snappers Seafood in Boynton Beach. At Snappers he perfected an award winning menu and wine list. In January of 2011, John opened his second venue, Wave 2700; combining quality seafood in a relaxed but sophisticated setting. Ride the Wave to Boca's Newest Seafood Restaurant.

At Casa D'Angelo you will get tuscan entrees with Southern Italian accents under the direction of Chef Angelo Elia. Having been called "exceptional" by critics, Casa D'Angelo presents Italian cuisine in grand style. Chef-Owner Angelo Elia's Casa D'Angelo is a gem of a Tuscan-style restaurant. Using only the finest and freshest products available, Chef Angelo creates simple, nonetheless extraordinary, combinations of flavors and textures. Rated as not only one of the best Italian restaurants in the Florida, Casa D' Angelo has also been recognized as one of America's finest Italian restaurants

The Creekstone Farms legacy began over a decade ago with one simple idea: provide superior beef products to satisfy the most discerning of palates. Upon this vision, we began a beef program based on Black Angus cattle. Why Black Angus beef? Because Black Angus is known as the gold standard for premium beef-consistently tender and delicious.

Meet Chef Jason Landon Smith. He dove head-first into the Miami culinary scene, first at Nemo under Executive Chef Michael Schwartz. Chef Jason quickly became fluent in the signature dishes and flavors of Florida, mastering everything from crispy prawns to wok-charred salmon. Chef Jason continued his work in Miami at a number of popular restaurants including WISH with E. Michael Reidt, Pearl in South Beach and The Biltmore Hotel with Geoffrey Cousineau. Most recently Smith worked as head Sous Chef alongside Chef Govind Armstrong at Table 8 in the De Soleil Hotel. As Chef de Cuisine at Stephen Starr's Steak 954, Chef Jason Smith looks forward to serving perfectly charred meats along with bountiful selections of fresh local fish.

Meet Executive Chef John DiSiena. Chef John has been charming South Florida with his culinary genius for more than 17 years. He began his career working under the tutelage of David Jamrock, Palm Beach Equestrian and Bobby Lane, Palm Beach Polo while studying to earn his degree at the Palm Beach Culinary Institute in 1999. Chef Johnny matriculated through the hierarchy of the kitchen and soon settled into his position as Executive Chef at Dakota 624, then at Caffe Luna Rosa in Delray and Deerfield, respectively. In 2001 Chef Johnny won the South Florida Iron Chef competition! He has since earned multiple awards including DiRona's Distinguished Restaurant of N. America and Zagat's Highest Rated South Florida Restaurant. Chef Johnny spent 2 years in Costa Rica further expanding his knowledge and culinary sense internationally. His exceptional cuisine and one of a kind dishes now grace the beachfront patios of Oceans 234!

Only the finest and freshest ingredients will be found at La Strellas' of Boca Raton. This Italian restaurant provides full service catering, with 18 + years of experience. Owner & Chef Jamie Barlow comes to us from Federal Hill Providence, Rhode Island and brings with her an authentic Italian style of cooking using only the finest ingredients.

Meet Executive Chef, Dane Iacangelo. Chef Dane has over 12 years of cooking experience. Chef Dane ran the Hampton Clambake and Catering company in the Hamptons for 7 years along with 5 seasons in Palm Beach. Chef Dane came aboard to Potions in Motion's food division about 2 years ago and has totally revamped and revitalized the food catering aspect of the company. Chef Dane has incorporated all types of cuisine to prepare exquisite food and amazing presentation that will surely excite even the pickiest of pallets.

The Social Cupcake is the delightfully decadent product of mother and daughter duo. Chelsea Henning grew up in the restaurant business and knew it was the right time to start her own. And who better then with her mother, award winning pastry chef, Lynn Cingolani. This fall The Social Cupcake will be getting very social with the new mobile cupcake truck. Be on the lookout for it, as it drives around South Florida.

Meet Chef & Owner, Franco Filippone of Sette Bello Ristorante of Fort Lauderdale. Chef Franco started his career in the restaurant business at the side of his father, after the family emigrated from Palermo, Sicily to open their now historic restaurant in upstate New York. After a long apprenticeship in the family restaurant, Chef Franco relocated to sunny Fort Lauderdale, where he applied his culinary skills at such world class restaurants as The Addison in Boca Raton, Cafe D' Angelo and the much lauded Casa d' Angelo in Fort Lauderdale, FL. Now Chef Franco brings all his many cooking talents to his charming new restaurant, delivering new twists on classic Italian dishes.

Wes graduated summa cum laude from Johnson and Wales University in North Miami and was a member of the silver key honor society. He has more than nine years in the culinary field through various restaurants and the hotel industry. Upon graduating Johnson and Wales in 2002, Wes was first employed with the Ritz Carlton Coconut Grove, a five-star, five-diamond establishment. A year later he chose to move overseas and expand his experience with additional education in the pastry arts through Thames Valley University in London.

Tomasso’s Pizza, one of Boca Raton’s most popular neighborhood pizzerias, is known for their delicious huge slices, friendly atmosphere, and great value. Mike and Peg Tomasso take great pride in their 29 years in business and owe their success to maintaining superior quality and service, and giving back to the community. In addition to their fine pizzas, Tomasso’s offer some innovative specialties like the Owl Balls, Banzini Bread, and Pizza Popovers. A variety of salads, over stuffed subs, delicious Italian entrees, children’s portions, Calzone and Stromboli complete the menu.

Bill has been in the business of making memories by serving fondue in Boca Raton for over 20 years. The Boca location continues to be a Zagat award-winning restaurant, where food is cooked tableside by diners guided by servers sharing their secret recipes. He is currently involved in 10 of these locally owned and operated franchise locations nationwide, but he and his family call the community of Boca Raton they’re home and they continue to give back to this community in a big way. Monthly fundraisers or “fondueraisers” as Bill calls them have raised thousands of dollars for local and national charities.

A graduate of the Baltimore International Culinary College. Jason Connelly’s culinary journeys have included Windows restaurant at the Renaissance Harbor Place Hotel in Baltimore Maryland, the launch of Water Table restaurant in Baltimore Maryland, Banquet chef at the JW Marriott Grande Lakes in Orlando Florida, and the opening of Sea Level restaurant at the Harbor Beach Marriott Resort & Spa. In his ten years of experience Jason has been involved with local organizations such as Coalition for the Homeless and Kids in Distress. Since joining Harbor Beach, Jason also has been involved in the Las Olas Food & Wine Festival, Taste of the Nation and as a guest celebrity chef during 2010 Fleet Week aboard the USS Halyburton. Jason has been featured on Deco Drive & Bite with Belky’s sharing some of Sea Level’s best recipes.

Welcome to The Whale Raw Bar and Fish House where they serve the finest and freshest seafood, as well as offering a full raw bar menu along with sandwiches and salads. Some of the signature items that customers return for each time includes, Fried Mahi Rueben, Award Winning Maine Lobster Roll, and try our Lobster Empenadas and selection of Fajitas. Steamed or Fried Ipswich Clams and Baked Stuffed Dolphin. The Whale raw Bar offers a full liquor bar. Our full children's menu will keep all family members happy. They look forward to serving you soon!

Welcome to Anatolia Mediterranean Cuisine in Boca Raton. This attractive, elegant Turkish restaurant with courtyard seating near Mizner Park has become wildly popular thanks to the warm, fun, and cozy atmosphere that awaits you. The deliscious Turkish food and wonderful service is what you will love about this gem of a restaurant. Dishes such as Pide, Turkish flatbread pizzas topped with minced lamb and feta, are enticing to your palate. Come in today for a wonderful and tasty lunch or dinner.

GODIVA Chocolatier Boca Town Center is gearing up for our 2010 Season. We just introduced our NEW Bakery Dessert Truffles - featuring Chocolate Lava Cake, Carrot Cake, Red Velvet and more. Now we KICK off the Season with our New Devilish Chocolates. Come Check out our Chocolate made of the FINEST ingredients. Stop in Join our Rewards Club and ENJOY some SWEET TREATS on us.

Corporate Executive Chef, Ron Pollack, started his culinary career in 1976 in Chicago, Illinois. Ron’s fascination with the art of cooking fine cuisine has helped him develop a keen sense of food quality, presentation and unique culinary style has made him a renowned executive chef. Pollack was nominated by simply Seafood magazine as one of the Top Seafood Chef’s of the Year. Chef Pollack joined JB’s on the Beach in December 2003, a high volume, exclusive oceanfront restaurant.

Andrew is the owner and Tulio is the Executive Chef at Andrew's Modern American Bistro in Royal Palm Place, Boca Raton. Together they create a unique dining experience for local residents and surrounding areas. Come and give Andrew's Bistro a try - you'll find a wealth of fine dining options available to suit all palettes. Call 561-391-7939 and make a reservation for dinner tonight, and reward yourself with a special meal.”

El Jefe Luchador is brought to you by E&M Munchies (Owners of Charm City Burger Company, Deerfield Beach, Florida). El Jefe Luchador is E&M Munchies take on a Traditional Mexican Street Style Taqueria, fuzing the Fun Energy of Lucha Libre (Free Form Mexican Wrestling) with Gourmet Quick Service Cuisine. We are happy to introduce Hardcore Mexican Street Food to Deerfield Beach Florida. El Jefe will be a True Heavyweight Matchup between Traditional Mexican Street food & Chef Michael Sapersteins Creative Signiture Tacos, Tortas & Quesadillas.

The Ocean Ave. Green Market Cafe, located in an historic landmark building, is open from 11 AM to 10 PM Mon thru Sat for lunch and dinner. Brunch is served on Saturday and Sunday from 10 AM to 4 PM. The Cafe and our new addition Bakery and Deli serves as a co-operative market for several small businesses and features healthy food items made from the freshest ingredients. You may Grab and Go from our deli, purchase from our bakery and produce departments, eat-in or take-out our famous ribs & chicken, soups & salads, learn about nutrition at The Easy Garden Gourmet nutrition cooking classes & our 5 A Day Nutrition Ed classes for children, attend our Spa Wellness Day, or enjoy R & B LIVE music on Saturday evenings, attend our wine pairing or High Teas events.

Dreaming of luscious New York style pizza? Rush over to the comfortable and casual Authentic Brooklyn Pizza in Boca Raton! Owner Alan and his staff are REAL New Yorkers and they want to serve you a slice or a whole pie... thin-crust and cheeeesy, or Sicilian style! Named after New York landmarks and boroughs, this is as authentic as a Brooklyn Pizza can be! "The Bronx" is made with sweet sausage or meatballs and ricotta with sauce and mozzarella..."The Manhattan" is prepared with Goat Cheese, sun dried tomatoes, fresh basil and spinach.

Award-Winning BBQ featuring South Florida’s best BBQ Ribs and catering services. We provide dine in, take out and catering services. A family owned and operated business proudly celebrating our 10th Anniversary. We opened our first restaurant, located in Boca Raton, in 1998. Opened every day for lunch and dinner. We are famous for “fallen’ off the bone” St. Louis Style Ribs and North Carolina pulled pork. Red’s wings are lightly seasoned with our secret rub. Brunswick stew and soups are all homemade. We also offer salads, steaks, chicken, fish, and of course, desserts. Red’s is a family friendly restaurant with a sizeable children’s menu that includes free drinks for the kids.

It's all about the crust at Tucci's Pizzaq. We deliver a thin, crispy crust that's never bogged down with toppings. The house specialty is a decent Margherita (tomato sauce, imported buffalo mozzarella and fresh basil and imported cheese.

Meet Chef Kelvin Lewis. What started as a job in 1996 while attending college for computer science sparked an inner passion in me. Having worked in Italian and French restaurants in the Washington, D.C. metro area for 6 years, I decided to return to South Florida for family in 2002. It was at that time that I knew computers were no longer for me. After attending Florida Culinary Institute for a degree in culinary arts, I began 2 Guys Caterers. Starting a business and building a reputation is never easy. Thus for several years I also worked for Hollywood Christian school, Health Nuts Cafe, Salad Creations and Caviar & More/Marky's. In 2009 I incorporated the business and made catering my full time job. I don't take myself too seriously just the food I make and the service I provide. I also love the look of pleasure that crosses the face when the food is great, the service spectacular and their guests can't stop talking about how great the party is.

Shoshanah Abraham, an innovative baker located in Deerfield Beach, Florida, had a dream to own her own business. Shoshanah is a avid baker, and has been baking since she was 3 years old. Looking for an outlet to capitalize on her creative talents, and entrepeneurial spirit, Shoshanah founded Sugar Mama Sweets in August 2009. Shoshanah loves creating sweet treats such as cupcakes and cakes for special occasions, but she also offers catering and private chef services to many of her clients.

Chef Mennan Tekeli's flavorful cuisine has been lauded by critics for years. As the former Executive Chef for Dennis Max restaurants, and the Corporate Executive Chef for Prezzo International, Tekeli knows how to tempt the taste buds of South Florida’s most discriminating gourmands. With the creation of Ovenella in Boca Raton he brings the perfect mélange of tastes, crafting a diverse menu that features his signature interpretations of classic Italian dishes, artisan pizzas, distinctive salads and more. Ovenella, occupies a prime downtown Boca Raton location, on Federal Highway, and brings a new sense of style and vibrancy to the area. The total transformation of the venue is garnering “wows” as patrons are impressed by the chic modern architectural style, while being enveloped by the warmth and comfort that the design also infuses.

Using an ingredient-driven approach, Bistro Ten Zero One offers a variety of Modern American dishes designed to suit a wide range of palates. We use only the finest local provisions, which means our menu regularly rotates to highlight what"s fresh and in season. In fact, many of the ingredients we use come from a garden we cultivate right at the restaurant, taking the concept of farm-to-table dining to the extreme. That means you can enjoy the best ingredients South Florida has to offer every day on our ever-changing menu. Pair your selections with one of our house-infused liquors or specialty cocktails. Located adjacent to the West Palm Beach Marriott in downtown West Palm Beach, Bistro Ten Zero One offers a casual atmosphere in its 150-seat dining room – perfect for a relaxed dinner out, celebrating a special occasion or hosting an event in our private dining room. For more information, follow us on twitter (@Bistro1001) or find us on Facebook (Bistro Ten Zero One).

Authentic Caribbean and World Cuisine! Bamboo Fire Cafe is in a class of its own in Delray Beach, FL. Our restaurant is the premier Caribbean restaurant in the local market place. We want our guests to have the total "home-cooked" Island experience when visiting Bamboo Fire Cafe. Not only will our guests receive a fantastic meal, they will also be treated like a member of the family and entertained in a fun atmosphere. We will be doing unique things that will set us apart from the competition. We want the dining experience to be as pleasing to the senses as it is to the palate.

An authentic biergarten has arrived in the heart of Boca Raton, FL, featuring over 24 craft beers on tap and 25 bottled beers served in traditional steins from the best regions around the world. We specialize in lunch, dinner, and drinks.

From a very young age, Julia Greenstein has had a passion for all things sweet. Putting her sweet tooth to good use, she started Sweet Treat Events to ensure that whether it’s a birthday, baby shower or your wedding day, the desserts you serve make a lasting impression on your guests and are decidedly you. From gourmet cupcakes to unique cake pops and specialty cakes, Julia’s custom designs are just as delicious as they are beautiful. And award-winning to boot... Sweet Treats Events was selected by The Knot Florida Wedding Magazine as a 2011 Best of Wedding Vendor Winner for Wedding Desserts! In addition to delectable desserts, Sweet Treat Events specializes in event planning, event flowers and decor, custom invitations and stationary, guaranteeing your event is nothing short of a “Sweet Treat” for both you and your loved ones.

Since 1988 Edward T. Kelly has been catering parties in Boca Raton providing elegant prepared hor d'oeuvres and full dinner menus to his clients from Palm Beach to Miami Beach. In 1991, the Mad Platter Catering Specialties Company added espresso/cappuccino service to the menu of services. The cart comes equipped with a commercial size cappuccino/espresso machine. Now you can add this service to any party! This service offers you an extraordinary cup of regular or decaf cappuccino or espresso.

Chef Christina Lempesi emigrated from Greece in 2007, after acquiring over 10 years of culinary experience in Athens. She has worked for independent restaurants, as well as the Hilton and Marriott hotel chains. At Mythos, all of her dishes are hand-made from scratch, combining the freshest ingredients and innovative cooking techniques to specifications of her own family recipes. Experience the taste and sounds of Greece in a hospitable and festive atmosphere, where everyone is family. Mythos provides a unique ethnic dining experience by complimenting authentic Greek cuisine with live musical entertainment and belly dancing.

Cesar Jimenez started with Maggiano’s in 1998 at NorthPark in Texas before becoming the Executive Chef in Boca Raton. Cesar loves being a Chef because of the many new challenges that he tackles every day in creating new dishes and running a kitchen. He also enjoys being able to satisfy the guest and development of Chefs. When Cesar gets the chance to dine at Maggiano’s, his favorite dish is the Chicken Saltimbocca. Cesar also enjoys cooking Mexican cuisine and growing up he loved his mother’s roast chicken with a mole sauce. Outside of being a Chef, his passion is playing music and appreciating art.

Serving you since 1988, La Bamba is a Mexican restaurant and cafe that serves delicious authentic cuisine. Whether you are in the mood for tacos, fajitas, our food is sure to make your mouth water for more!

Dispensing Happiness to the Common Man! There’s just something different about Brick House. Maybe it’s our selection of beer that is local, diverse and served many different ways. Perhaps it’s our elevated American fare prepared daily in the kitchen by our Executive Chefs. Or possibly, it’s the personalized hospitality that only our Brick House girls can provide. Either way, everything you could ever want in a local tavern is right here. So, grab your friends and get to Brick House.

Originally from the Virgin Islands, St. Thomas-born Executive Chef Winston Williams was lured into the culinary world when his passion for this industry and for food was recognized at an early age. Winston attended the Florida Culinary Art School and studied culinary arts, baking & pastry, restaurant management, culinary management, and catering management. He continued with his career at exclusive restaurants and hotels such as the Boca Raton Resort & Club and The Breakers of Palm Beach to name a few.

In 2007, Catering CC got a home, better known as Chef Winston’s “STAGE”. A fully equipped kitchen with the capability of preparing meals for up to 3000 people was built. This is where he brings his 26 years of food passion to life. Catering CC is a full service catering & event planning company whose primary focus is to create an impeccable event for each and every client. This is done by providing you with expertise, hands-on planning, and full accessibility to our services and staff. Whether your event is for 25 or 2500 guests; we provide full attention and resources to guarantee client satisfaction. Chef Winston Williams knows the business of food service and event planning – down to the last detail. Catering CC eliminates the uncertainty and anxiety related to meetings and receptions, while assuring a quality presentation that enhances any event.

Chef Winston specializes in classical cuisine with a Floribbean twist all presented with elegance and panache!!!

Dapur is the most recent and highly anticipated creation by renowned designer, chef and restaurateur Edi Mulyanto, who conceived Fort Lauderdale's most popular Asian and Thai restaurant. With his big dreams and cutting edge concepts, Mulyanto is always one step ahead. Alongside Mulyanto are two of South Florida's most sought-after chefs. Almunir, has been known for innovative Indonesian and Malaysian cuisine. Dapur also features chef Naing Maung, a well known master of Burmese, Japanese and Vietnamese fusion. His artful dishes receive praise from critics around the world. Simply put, Dapur will be a cool, trendy spot with great food and drinks that will keep you coming back for more.

John Hancock, Chief Signature Meal Designer, aka Chef Mark Mattern. Puts the fun back in food – along with some healthy stuff that’s good for your mind and body! Designer of the “Signature Menus” at Catering Revolution, Chef Mark has 25 years of national award winning experience in the food industry. Graduate of the Culinary Institute of America (CIA), Board Member of the CIA, consultant to Tupperware and KitchenAidTM , served as Director of Education at the Le Cordon Bleu Culinary Academy in Orlando and the Art Institute in Jacksonville, Florida, and served as Head Programming Instructor at the Disney Institute at Walt Disney World. Chef Mark has designed and served menus for such notables as President Ronald Reagan, Carol Burnett, Margaret Thatcher, Peter Benchley, John Ritter and many more. He is also a nationally recognized Ice Sculpturing guru! Oh yeah – Chef Mark is a Certified Executive Chef!

Chef Dave Rashty has always had a passion for food and cooking. Growing up in New York gave him the opportunity to dine at many outstanding restaurants and sample extraordinary food from all around the world. Chef Dave began to practice and experiment with his own recipes during his free time in his home kitchen. Once he realized that people enjoyed his creations and that his food made people happy, he decided to pursue cooking as a profession.

Stocked N Loaded’s mission is to provide patrons with delicious food that will incorporate the skills and techniques Chef Dave has learned throughout his career while also introducing some exciting, new culinary twists along the way.

The Raw Vegan Gourmet Co.

Dina Marie Lauro is a Raw Vegan Chef. Growing up in an Italian family she was born to cook, but her "school" training began at the Natural Gourmet Institute of Health & Culinary Arts in Manhattan, NY. At NGI, she learned how to create delicious, plant-based foods without animal ingredients. From there, she moved to WPB, FL and continued her culinary education as an Assistant Chef at Hippocrates Health Institute. This is where her raw food world opened up.

Wanting to learn even more, she enrolled in their 9 week Health Educator Course. She is now a Certified Health Educator.

In June 2011, Dina launched her cookie business called Chunkie Dunkies chunkiedunkies.com. These cookies are raw, vegan, gluten-free and dairy-free. Loaded with protein, fiber, enzymes, and nutrients. They are selling in retail stores in South Florida. Dina also teaches weekly culinary classes in Palm Beach Gardens. For information please visit therawvegangourmet.com

What's going on in the world of cakes?

Well I'll tell you....
Cakes are becoming more refined thanks to television shows like Ace of Cakes.. (the original).. Cake Boss & everything in-between.   The drama involved in making outrageous cakes has become a part of our daily lives!
Well, thank goodness for that... our business is booming!

Here at Couture Cakes we are growing - getting busier by the day - and the season has come along.

Carrie Spalding attended Florida Culinary Institute and has been with Blue Martini for nine years. Always have had a passion for food and enjoys creating delicious plates for family and friends when not at work.

Born and raised in Mexico City, one of the biggest cities in the world, of a humble but hard working fish monger as a father and a young and persevering country girl as a mother. A boy and a man with a stubborn spirit for going beyond what others only dream of, once a stranger to work, cooking, and USA, has developed in to a Chef with extended knowledge and passion for food and the love for the pleasures of a quality life and enjoyment of God’s creation and the purity of it. Now living the American Dream made of hard working times, taking chances and going where only few dare to venture.

So do not pass on the opportunity to taste his creations, do not become a victim of looking for a great and mighty warrior or a handsome lad. Yet let your palate be surprised, allow your taste buds to be surprised and caressed by the flavors and textures of this humble and passionate new Chef in town that Chef Felix Morales has become.

Meet native born Floridian, Chef Frances Deskin of The Office restaurant in Delray Beach. Chef Frances graduated with honors from the University of Central Florida with a Bachelor’s degree in Hospitality Management. She continued her studies at the Culinary Institute of America in Hyde Park, New York, where she also graduated with honors. Chef Frances has worked as such fine establishments that include: Executive Chef of East City Grill in Weston, Executive Sous Chef of ONE Bal Harbour, and now Executive Chef of THE OFFICE. Here she is able to give pub favorites a refined twist, and learn new ways of pairing fine food with craft beer.

Luz Elena Aristizabal, born in Colombia, stationed in Republic of Panama for some years and resident of Boca Raton for 12, with a bachelor’s in Chemistry and background in Business Management, is the president and owner of Optimum Delights. This Company is indulging our community with delicious TORTA ELENA Cake. This Cake has been a family tradition for generations….. it was until some months ago that, through the insistence of family and friends, Luz Elena decided to go commercial with TORTA ELENA’s recipe. This gourmet Spiced Apple Cake is an unforgettable taste sensation, with the perfect balance of flavors and textures, exquisitely moist, dense and tender. “I am enjoying every second of this project and my goal is that every American gets to taste Torta Elena” says Luz Elena. Optimum Delights produces The Regular cake, The kosher and The Vegan. It is sold in South Florida and it can be shipped all over the country; it is the perfect gift for any occasion and it can be served warm or cold any time of the day with coffee, fruits, cream fraiche, wine or champagne. Our mission includes service to our community, so, a portion of our proceeds are donated to Woman in Distress of Broward County.

The Drunken Doughnut is a private chef duo comprised of Barbara Adams and Sylvia Regalado, two culinary artists who bring something a little different to your table. With their diverse cultural and gastronomic background, you’re sure to experience a variety of flavors from around the world that will not let you down. Whether you’re looking for something exotic and upscale, or more traditional and comforting, these two gals will get it done for you. Add to that their internationally-inspired doughnuts accented with all sorts of wine, spirits, and beer, and it’s an automatic party. When it comes to cooking, Barbara and Sylvia know only how to do it the fun way.

Chef and Owner Numan Unsal welcomes you to Sefa located in Pineapple Grove in Delray Beach. In Turkish, the word “Sefa” means “joy”, “pleasure” and “happiness”. Numan’s Mediterranean restaurant has all the nuances of a European Cafe with the faithful authenticity of his native Istanbul. The high ceilings, original artwork, crystal chandeliers and tapestry like wall murals make this homey boutique Cafe of fine Turkish Mediterranean food a must see. And of course while you’re here enjoying the atmosphere and familial hospitality, you can indulge in fresh home-made cuisine that will tantalize your taste buds and refresh your appetite for life. Chef Numan’s attention to detail, and passion for the culinary arts, makes his new Turkish Mediterranean restaurant in Pineapple Grove a divine pleasure.

I was born in Caracas, Venezuela on August 21st 1974. At the age of thirteen in my mother’s kitchen. I used to create a lot of different salads at Family diners. I realized at that age that there was passion and a love for food. At the age of 15 I moved to Palm Beach, Florida to make a new home also to learn a new language, and its history. In 1991 while I was in high school I got my first job working in a kitchen, Narcissus Restaurant in West Palm Beach at that time I tried working as a food runner. A month later I realized I wanted to be part of the kitchen team. I started as a prep cook and took it very seriously wanting to know everything, 8 months later I was the head line cook. In 1994 my culinary journey begins working at Amici’s restaurant on Palm Beach Island as a line cook. In 1995 I started working at café l’ Europe, a five star restaurant as a chef tourne, in 1997, I stared working for Carmine in Ocean Grill as Executive Sous Chef. Two years later I was executive chef of chef Moustache restaurant but soon realized my roots were with Carmine and Noche restaurant from ’99 to 2010. We developed a concept, Cg burger and carmine coal fired pizza. My reward knew customers were leaving full and very satisfied. In conclusion, I have come to the very exotic “art” in Delray Beach at Vic and Angelo’s.

We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks grilled to perfection, and over 100 wines by the sampling, glass, and bottle.

Lemongrass Asian Bistro in Delray Beach has chosen to open a second location in Royal Palm Place. We are proud to host another location of this fantastically popular downtown bistro, and look forward to their continued success.

A unique cake shop that specializes in Wedding Cakes, Birthday Cakes, Special Events, Fine Pastry, afternoon Tea Time, Late Night Desserts with nightly scheduled Jazz, Poetry Reading and more, check out our monthly calendar.

A great place for social gatherings, night out on the town, a Birthday Party, Bridal Shower Luncheon or Baby Shower. Ask us how to book your next event at the Cake Garden & Tea

The word curry is universally used for any recipe consisting of vegetables, fish, chicken and/or meat, seasoned with various herbs and condiments which give the characteristic flavor and taste and enhance texture. It probably originated from Tamil [Regional Indian Language] word kari meaning a blend of spices cooked with vegetables. It Is believed that the 18th century British General Clive, when in south India, added meat and water to the kari, thus making a sauce of turmeric and other strong spices. This apparently was the genesis of madras Curry.

Starting at Planet Hollywood in South Florida and catering to stars such as Britney Spears and Arnold Schwarzenegger, Chef Naz has been in the business for 15 years and is now at the Boca Raton location. Chef Naz will bring you the most delicious and bold flavors of Chinese, Japanese, Thai and Vietnamese foods to drive your senses wild. Stir Crazy is contemporary Asian restaurant where the kitchen is brought out to the dining room so that each guest can get a front row seat to their extravagant and fresh dishes. Guests have the opportunity to witness chefs prepare the food; from the chopping of the vegetables to the leaping flames from the woks, these aromas and sounds make these dishes unique and unforgettable.

After owning a Brazilian restaurant and bakery in Westchester County, New York for over 10 years, our family decided it was time for a change of scenery, so we sold our restaurant and headed south to Boca Raton, Florida. In June of 2005, we opened the doors of Casa do Pão Brazilian Bakery, where we specialize in all kinds of bread, cakes, pastries and empanadas. We make home-style food with love and care, providing our customers with a variety of delicious baked or fried Brazilian empanadas, fresh made sandwiches, salads, desserts, and countless other tasty treats. You’ll find that our extremely skilled professional staff uses only the highest quality fresh ingr edients, preparing traditional Brazilian dishes, as they would in their own homes for their families. When you walk inside Casa do Pão (which means house of bread, in Portuguese) you instantly feel like you’re in Brazil. The flavors found in our authentic comfort foods will transport you to a country kitchen in our beautiful homeland. Casa do Pão offers a variety of mouth-watering options for any occasion; whether its breakfast pastries and coffee, a light lunch, quick snack, or even catering for your parties and events. Come in and try one of our award-winning fresh fruit cakes, or the irresistible “coxinhas” (chicken croquets) and experience the traditional flavors of Brazil right here in Boca Raton.

Established in 1997 and now reopened in Boca Raton, The Surf Café, offers an unique ambiance welcoming an escape from the usual; Floribbean style food menu, full service/full liquor bars and a killer Garden Patio & Tiki Bar covered by our Banyan Tree. Whether you’re coming in to unwind and catch up with friends, relax and chill out in a couch pit on the patio, or to consult with one of our doctors behind the bar, Surf Café has what you’re looking for. Not only do they offer a great experience but their culinary creations range from Caribbean inspired Seafood Specials, right down to a good old fashioned Cheeseburger.

Named after an Odessa beauty Tatiana, who is frequently seen making rounds in the exotic and grandiose restaurant. The Hallandale Beach mystery of tradition unravels before your very eyes. I call it dinning with attitude. The scene that opens up is something out of a James Bond movie "From Russia with Love". Its Sex in the City mixed in Sleepless on Hallandale Beach. Vodka and Cognac pours like fountain Di Trevi in Rome.

Serving some of the best authentic Indian food in West Palm Beach, Indus Indian and Herbal Cuisine’s expert chefs are trained to serve with quality and speediness. This assures that each guest is not only fulfilled by their delicious and healthy food but also satisfies their hunger. Health, authentic Indian taste and excitement come in each of Indus’s meals. From the irresistible euphoria that the secret spices and herbs provide all the way down to the design of the plate, our guests are sure to be excited to bite into any of our genuine Indian food!

Robbyns Martinez took his passion for food to the “Cordon Bleu” Culinary institute where he graduated in 2004. This lead to jobs at many high-end restaurants in South Florida, including famous China Grill, Four Seasons, Hilton hotels, and Shula’s 347. Martinez lead the kitchen at Primo’s for Falsetto in 2008. Falsetto and Martinez reunited in 2010 and created the menu for ROK BRGR. Robbyn is fulfilling his passion by sourcing local produce and sustainable ingredients and has created a menu that features a modern take on American comfort foods. He has won many accolades including 2010 “best burger in South Florida” on channel 10 news and his Lobster Corn dogs have been featured in many publications. Robbyn has also been featured in the Miami Herald, New Times and has cooked for many of South Florida’s elite such as Emilio and Gloria Estefan.

Chef Christina Scifo trained at the prestigious New England Culinary Institute in Montpelier, VT. After graduating she spent the next few years working and training under such chefs as Jonathan Sundstrom, chef, Lark Seattle as well as Angela Hartnet, Cielo in Boca Raton. Also, Christina was a sous chef at the well known Maxwell's Chophouse. After three years at the Seagate Beach Club in Delray Beach she has teamed up with Geoff Garrity to become the executive chef at the new Tiramisu in Boca Raton serving up Italian and Mediterranean fare.

Meet David Harmon the Executive Chef-Owner of Super Dave’s Diner in Boca Raton, Florida. Chef David has over 16 years of cooking experience in the culinary, restaurant, and hospitality industry. His passion for cooking began as a child while watching his mom in her kitchen. At the age of five, he was prepping and assisting her with dinner every night. He has worked at various restaurants including; Ernie’s Restaurant, 5th Avenue Grill, Macaroni Grill, Carrabba’s, and Ribs and Things.

In August 2011, his life long dream became a reality when he opened Super Dave’s Diner. Chef David prides himself in providing delicious Soul Food entrees at affordable prices. In addition to providing quality food for the soul, the atmosphere is very warm and friendly. Super Dave’s Diner is opened Tuesday thru Saturday for lunch and dinner.

He is famous for his Juicy and Tender Marinated Hickory Smoked Ribs, Cracked Conch, Chicken Wings with “Super” Sauce, Finger-Licking Pulled Pork and Pulled Chicken Sandwiches, Jumbo Buffalo Shrimp, and his Tender Sliced Smoked Beef Brisket. He also offers Louisiana Style Fried Catfish, Fried Tilapia, and his Super Burgers and Turkey Burgers. His Scrumptious Sides include: homemade Macaroni and Cheese, Fresh Georgia Collard Greens, Baked Beans, Potato Salad and much more!

Serendipity Ice Cream is Florida's only source for the most unique, delicious frozen dessert that's "heating things up" in Florida. Mercer's Dairy, located in upstate New York, developed a way to blend their award winning ice cream with wine.

Meet Chef John "Jack" Kane, C.C.A. C.E.C. C.C.E. C.H.E. Chef John is the Program Chair of The International Culinary School at The Art Institute of Fort Lauderdale, established in 1992. Chef Kane has more than 25 years experience in the food and hospitality service industry in a variety of top restaurants and resorts including Caesar's Tahoe, State Line, Nevada; The Grand Bay Hotel in Coconut Grove; and The Naples Beach Hotel and Golf Club, in Naples, Florida He was chef instructor at The Art Institute of Fort Lauderdale from 2003 to 2004 and taught bachelor's and associate's degree seeking students. He then went to Le Cordon Bleu College of Culinary Arts in Miami where he was the Lead Chef Instructor. A Certified Executive Chef and a Certified Culinary Educator, Kane holds a Master of Science in Hospitality Management from Florida International University.

Raffaele has brought to Boca Raton the experience with a successful, well known restaurant in New York City by the same name. Great reputation in fashionable Sutton Place with its exceptional dishes, charm and attention to every detail. A favorite for all who dine with nostalgia of Capri and Amalfi Coast. The owner attracts many celebrities who know that when they enter the restaurant they will receive personal attention and all the wonderful service for an enjoyable, delightful meal.

The taste that has become a trademark at Raffaele is the clean sun inspired cuisine of Naples and southern Italy. Using imported olive oils, pastas and other delightful delicacies. Raffaele's vintage wine cellar contains "bottiglie" that even the locals from Tuscany and Veneto are impressed. Including special California wines to compliment the collection. A very unique experience, you will always want to return to. Buon Appetito!

J.MARK'S, a trendy and sophisticated restaurant, attended Sips & Sliders at Sunset. J.Mark's might have blown everyone away with their delicious Slow Roasted Prime Rib Slider but they also offer mouthwatering Mini Burger and Sushi Grade Ahi Tuna Sliders. If you still haven't been to a J.Mark's Restaurant location (In Pompano Beach or Ft. Lauderdale) what are you waiting for? From the earthy décor and romantic ambience to friendly staff and amazing food, you will be sure to find countless things to love about J.Mark's.

Blues FortyOne is the place to be for great food, and great blues & jazz music. We have a fantastic chef (Chef Dan), and we promise to have the most talented musicians around. Top notch only baby! The food is to die for, and the music will make you think you're in heaven. Ahhhhh! We start off easy with a fantastic jazz pianist during the dinner hours, and then we'll take it up a notch with premium blues bands later in the evening. Check the calendar for the music schedule. Oh, it's hot!

A beat or bass line that rocks the membranes of your brain, brings about a feeling of hedonism and ecstasy, and puts a smile on your face. Chef Derek Leinonen a Florida Culinary Institute graduate will take you through a musical food journey in Austin, Memphis, New Orleans, and Chicago. Chef Derek brings his skills and passion for food from the Midwest, Texas, and South Florida to The Funky Biscuit- a premier live music venue in Boca Raton.

We provide exquisite desserts tailored to every customer's special party, occasion, or event. Specializing in white & dark chocolate, we also have a broad menu of many different treats sure to tempt your sweet tooth.

Our mission is to bring joy, fun, intrigue, & complete satisfaction with the creativity of each dessert for every customer. Chocolate Luxury can bring the sweetness to any graduation, wedding, baby and/or bridal shower, bar mitzvah, private party, or special event. We also accept special requests if your favorite sweet or dessert is not listed on our menu. Call us today to book for your special occasion.

Everyone's talking about Jordan Rubin's new company called "Beyond Organic."  Jordan Rubin is the Author of "The Maker's Diet" and Founder of Garden of Life Supplement Company.  Jordan has turned his attention to FOOD.  Beyond Organic is brand new, and the word is spreading quickly.  I am so excited about it that I wanted to tell you about it too!  Beyond Organic has the world's healthiest foods and beverages - and it's delivered right to your door!   This food is not available anywhere else in the world.  Beyond Organic is so brilliant because you can have the best food in the world, and the greatest opportunity to make money just by letting others know about it.  It's up to people what they do with it, but I feel EVERYONE deserves to know what's available to them.  

Tony Bianco along with Vincent Addario – Hot Tomatoe’s Executive Chef – have spent several years living in the Campagna region of Italy and attribute their culinary knowledge to having lived and experienced the joys of Southern Italian Cuisine along with the warm Italian family setting and culture.

Blending creative cooking with century-old traditions and recipes has become a hall-mark of Hot Tomatoe’s uniqueness and distinguished presentations. These award winning dishes include, amongst others, house-made Mozarrella Cheese, Fresh Baked Breads, Filet Mignon finished with a Portobello Sherry Pink Cream Sauce, slow cooked Osso Bucco, Rabbit Cacciatore, Old Style Sunday Sauce and many other appetizing dishes.

New Times Magazine voted Hot Tomatoe as the best restaurant off the beaten path. Tony and Enzo welcome you to a memorable experience with a warm, romantic and hospitable atmosphere reminiscent of an old world Italian Bistro.

With over ten years of expertise in South Florida catering, Chef Elisa’s catering is able to bring only the finest, freshest, and most exquisite cuisine to any event or venue. The menu offers a variety of world cuisine in which Chef Elisa and Chef Paul have studied and mastered over their culinary careers. Our menu also offers the versatility of catering to clients who prefer a healthier vegan/vegetarian or even gluten free variety of food stemming from our retail product line "Wholesome Meal".

Chef Mike Nichols, originally from Houston Texas, has cooked professionally for 20 years. He attended the Disney Culinary Academy in 1995, finishing his third year at Disneyland Paris. He is well versed in a variety of cuisine’s which include Italian, French, Thai, Japanese, Chinese, TexMex and American fusion. He specializes in Desserts as well.

Mike is happy to work with any dietetic restrictions and allergies. In the last seven years he has been cooking on private yachts preparing meals for the elite, along with keeping crews up to 15 happy as well. His energetic personality is a pleasure to be around and paired with his passion for food makes him "One of Kind".

Chef Mike is a Certified Culinarian with the American Culinary Federation (ACF) and a Member of the United States Personal Chef Association (USPCA). He is also ServSafe Certified and fully licensed and insured.

In 2004 Andrea Left home to pursue a degree in Restaurant Management at The Art Institute of Fort Lauderdale. While attending to school she worked at a few local bakeries as the Pastry Chef Assistant. Andrea decided to change her major to Baking and Pastry but at the time, the school didn’t offer the Baking and Pastry Degree. Andrea Graduated from Culinary Arts in 2005 and took off to Italy, where she spent 6 months learning Italian cooking. In2006 she went back to The Art Institute, and graduated as a Pastry Chef.

Andrea is now the owner of Schakolad Chocolate Factory on Las Olas Boulevard in Fort Lauderdale, where she makes handmade chocolates, customizes the chocolate in many different shapes and specializes in making edible Logos.

In hopes to brand her own chocolate in the future, Andrea Preti will continue with her chocolate career until she achieves her “Sweetest” goal.

An Entrepreneur with the name Marlene “Baker” it is no coincident that I have a great passion for baking.

At a Cup a Cake, we not only specialize in Cupcakes, we do a wide variety of Cakes, Cupcakes, Cookies, Brownies and more. We handcraft our cupcakes from scratch. We use the finest and freshest ingredients in the market including sweet cream butter, Belgian chocolate and pure Madagascar Vanilla. A Cup a Cake uses a high percentage if not a hundred % natural and Organic products as much as possible. Please note we do make cakes for those with dietary concerns or alternate eating lifestyles such as gluten-free, Vegan, Kosher and Sugar free.

We cater for all occasion” As our slogan says, “you set the Date, we bake the Cake”