


9th ANNUAL FEATURED CHEFS
Our South Florida Chefs are very excited to meet all of you at A Culinary Affair!
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Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood-Fire Grilled Steak and chops, new Small Plates and classic Italian Pasta dishes in a welcoming, contemporary atmosphere. Carrabba’s consistently ranks as a favorite in the Consumer Picks Survey by Nation’s Restaurant News. Earn up to 50% off every fourth visit by joining Dine Rewards™ at www.dine-rewards.com. For more information, please visit Carrabbas, Facebook.com/Carrabbas or Twitter.com/Carrabbas. |
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Tijuana Taxi Co. serves delicious authentic Mexican food and the best Margaritas this side of the border! Huge portions, patio seating, amazing cocktails and an unusually inviting atmosphere make THE TAXI one of the hottest eateries in town! Three great locations conveniently located in Coral Springs, Davie and Deerfield Beach, FL. |
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A specialty coffee shop with a passion for people that provides only the very best quality in everything we do. It is our desire to provide a place to feel accepted, appreciated and inspired. |
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We prepare paellas in the place and in the presence of your guests with a high variety of seafood dishes. We elaborate the menu adapted to your need with the highest quality and responsibility. |
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Coco Frey is on a mission to help people understand how to “eat with an open mind,” by providing consumers real nutrition through real food for real lives. She specializes in nutrition education, healthy cooking, natural/real food representation, speaking engagements, and business to business consulting. Her unique combination of talents and tenacious entrepreneur spirit, have driven her to help others understand healthy food options. Since 1996, Coco has accumulated a wide variety of experiences in the food, nutrition, and wellness industries, to include: natural and organic foods sales and preparation, clinical nutrition, consulting on special diets, teaching cooking classes, working with food companies to develop healthier menus and product lines. Also, she has been involved in a variety of public speaking activities, participated in community health events, and provided nutrition expertise to city/state/federal agencies. Coco graduated with honors from Texas Woman’s University with a Bachelor of Science degree in Food and Nutrition with a minor in Entrepreneurship. She has pursued international education, in Madrid, Spain studying gastronomy and natural living in San Ignacio, Belize. She continues to broaden her knowledge within the food and nutrition system. EatTheTruth.com is the business Coco founded in 2004 and has recently relocated to the South Florida region. She is dedicated to sharing her knowledge with the general public and is truly passionate about her future endeavors as an educator, ambassador, and product endorser. |
All Featured Chefs are subject to change without notice!